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February, 2014, vol. 3, special issue 1 (Microbiology)
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Microbiology
ENTEROCOCCI AND THEIR RESISTANCE TO ANTIBIOTICS AND THYME ESSENTIAL OIL
Keywords:
Antibiotics, thyme essential oil, enterococci, antibacterial activity
ANTIMICROBIAL ACTIVITY OF COPPER(II) COMPLEXES
Keywords:
5-chlorosalicylic acid, antimicrobial activity, copper complex, 1,10-phenanthroline, neocuproine
CHARACTERIZATION OF RABBITS MICROFLORA AFTER NATURAL PRODUCTS APPLICATION
Keywords:
gastrointestinal microflora, epicatechin, patulin, rabbits
BACTERIA IN CHICKEN GASTROINTESTINAL TRACT DETECTED BY REAL TIME PCR AFTER BEE POLLEN APPLICATION IN CHICKENS DIET
Keywords:
pollen, gastrointestinal tract, bacteria, real time PCR, chickens
PRODUCTION OF EXTRACELLULAR KERATINASE BY CHRYSOSPORIUM TROPICUM AND TRICHOPHYTON AJELLOI
Keywords:
Chrysosporium tropicum, Trichophyton ajelloi, feather, keratin
DIAUXIC GROWTH OF SACCHAROMYCES CEREVISIAE
Keywords:
Diauxic shift, Saccharomyces cerevisiae, stationary phase, carbon source
ANTIMICROBIAL ACTIVITY OF MEDICINAL PLANTS AGAINST DIFFERENT STRAINS OF BACTERIA
Keywords:
Tilia cordata, Aesculus hippocastanum, metnanolic extracts, gramnegative and grampositive bacteria
SCREENING OF PLANT EXTRACTS FOR ANTIMICROBIAL ACTIVITY AGAINST BACTERIA
Keywords:
Equisetum arvense L., Urtica dioica L., metnanolic extracts, gramnegative and grampositive bacteria
ANTIFUNGAL ACTIVITY OF SELECTED ESSENTIAL OILS AGAINST THE FUNGAL SPECIES OF THE GENUS EUROTIUM BY CONTACT VAPOUR
Keywords:
Eurotium chevalieri, Eurotium rubrum, Eurotium sp., essential oils, vapour, antifungal activity
PENICILLIUM STRAINS ISOLATED FROM GRAPES GROWN IN THE CENTRAL SLOVAK WINE REGION
Keywords:
Penicillium, wine grapes, TLC method, mycotoxins
MICROBIOLOGICAL TESTING OF SELECTED CONFECTIONERY PRODUCTS QUALITY
Keywords:
bacteria, microscopic filamentous fungi, corpus, stuffing cakes
MICROBIOLOGICAL ANALYSIS OF DIFFERENT CONFECTIONERY PRODUCTS
Keywords:
microbiological quality, bacteria, microscopic filamentous fungi, coconut balls
APPLICATION OF RT-PCR FOR ACETOBACTER SPECIES DETECTION IN RED WINE
Keywords:
red wine, fermentation process, Real time PCR, acetic acid bacteria
IDENTIFICATION OF LACTIC ACID BACTERIA ISOLATED FROM RED WINE SAMPLES BY RT-qPCR
Keywords:
red wine, fermentation process, Lactobacillus, lactic acid bacteria
ACTIVITY OF SUPEROXIDE DISMUTASE ENZYME IN YEAST SACCHAROMYCES CEREVISIAE
Keywords:
superoxide dismutase, Saccharomyces cerevisiae, oxidative stress, antioxidative enzymes
COLONIZATION OF GRAPE BERRIES BY THE GENUS FUSARIUM AND TOXIGENITY OF THE MOST COMMON REPRESENTATIVES
Keywords:
Fusarium sp., grape berries, mycobiota, mycotoxins
FILAMENTOUS FUNGI ON GRAPES IN CENTRAL SLOVAK WINE REGION
Keywords:
mycobiota, grapes, Central Slowak vine region
SPECIES OF GENUS ASPERGILLUS ON GRAPE SLOVAK ORIGIN
Keywords:
Aspergillus, ochratoxin A, grape
IDENTIFICATION AND ANTIBIOTIC RESISTANCE PROFILE OFENTEROBACTERIACEAE SPECIES AND LACTOBACILLUS SPP. ISOLATED FROM HONEY BEES (APIS MELLIFERA) DIGESTIVE TRACT
Keywords:
antibiotic resistance, identification, enterobacteriaceae, lactobacilli, honey bee digestive tract
THE FEATURES OF BIOCHEMICAL INDICES OF STRAIN CHLORELLA VULGARIS IGF № С-111, GROWN IN CLOSED SYSTEM
Keywords:
chlorella, nutrient medium, biochemical composition