February, 2014, vol. 3, special issue 3 (Food Sciences)

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JMBFS Issue - February, 2014, vol. 3, special issue 3 (Food Sciences) Published on 01.02.2014
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Food Sciences
BROILER´S ROSS 308 MEAT CHEMICAL COMPOSITION AFTER ADDITION OF BEE POLLEN AS A SUPPLEMENT IN THEIR FEED MIXTURES
Authors: Peter Haščík, Ibrahim Omer Elamin Elimam, Jozef Garlík, Marek Bobko, Miroslava Kačániová, Juraj Čuboň
Article type:
Regular Article of Food Sciences
Keywords: Bee pollen, meat, chemical composition, Ross 308
XMLs: Pages: 11 to 13 NLM DTD xml | Copernicus xml
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SENSORY EVALUATION OF HUBBARD JV CHICKENS MEAT AFTER PROPOLIS APPLICATION IN THEIR DIET
Authors: Peter Haščík, Jozef Garlík, Ibrahim Omer Elamin Elimam, Vladimíra Kňazovická, Juraj Čuboň, Miroslav Kročko
Article type:
Regular Article of Food Sciences
Keywords: smell, taste, juiciness, tenderness, breast, thigh, muscle
XMLs: Pages: 14 to 17 NLM DTD xml | Copernicus xml
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THE INFLUENCE OF STORAGE METHOD ON THE SENSORY CHARACTERISTICS OF SMEAR-RIPENED CHEESE
Authors: Alžbeta Jarošová, Olga Cwiková
Article type:
Regular Article of Food Sciences
Keywords: Ripening cheeses, sensory analysis, consistency, ripeness
XMLs: Pages: 18 to 21 NLM DTD xml | Copernicus xml
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THE EFFECT OF SURFACE MOULD APPLICATION TO SELECTED PROPERTIES OF DRY FERMENTED SAUSAGES
Authors: Josef Kameník, Alena Saláková, Ivana Borkovcová, Zdeněk Pavlík, Lenka Vorlová
Article type:
Regular Article of Food Sciences
Keywords: Mould culture, pH value, water activity, lactic acid, biogenic amines, TBARS
XMLs: Pages: 22 to 27 NLM DTD xml | Copernicus xml
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CONTROL OF OPERATIONAL HYGIENE IN FAST FOOD RESTAURANTS
Authors: Ľubomír Lopašovský, Simona Kunová, Alica Bobková, Lucia Zeleňáková, Marek Bobko
Article type:
Regular Article of Food Sciences
Keywords: Plates 3M® PetrifilmTM , operational hygiene, coliform bacteria, fast-food
XMLs: Pages: 28 to 30 NLM DTD xml | Copernicus xml
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COMPARISION OF MERCURY CONCENTRATION IN MEAT PRODUCTS OF DIFFERENT ORIGIN
Authors: Anetta Lukáčová, Łukasz Binkowski, Jozef Golian
Article type:
Regular Article of Food Sciences
Keywords: Mercury, meat, meat products, AAS
XMLs: Pages: 31 to 33 NLM DTD xml | Copernicus xml
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LIVESTOCK PRODUCTION FOR A SUSTAINABLE DEVELOPMENT
Authors: Giuseppe Maiorano
Article type:
Review of Food Sciences
Keywords: Food, livestock production, sustainability
XMLs: Pages: 34 to 38 NLM DTD xml | Copernicus xml
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ANALYSIS OF THE CAEV INFECTION IMPACT ON THE MILK YIELD AND MILK SCC OF POLISH DAIRY GOATS
Authors: Joanna Pławińska-Czarnak, Emilia Bagnicka, Jarosław Kaba, Janusz Bogdan, Joanna Zarzyńska
Article type:
Short Communication of Food Sciences
Keywords: Goat, milk, milk somatic cells, CAEV
XMLs: Pages: 39 to 42 NLM DTD xml | Copernicus xml
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BEHAVIOR OF CRACKED EGGS AT NON – DESTRUCTIVE IMPACT
Authors: Jana Strnková, Šárka Nedomová, Jan Trnka, Jaroslav Buchar, Jana Simeonovová
Article type:
Regular Article of Food Sciences
Keywords: Eggshell, impact loading, frequency analysis, crack, egg
XMLs: Pages: 43 to 50 NLM DTD xml | Copernicus xml
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THE QUALITY OF GROUNDWATER RESOURCES USED FOR HUMAN CONSUMPTION IN TERMS OF THE CONTENT OF SELECTED HEAVY METALS AND TOTAL MINERALIZATION
Authors: Peter Lazor, Tomáš Tóth, Ján Tomáš, Martin Šimko, Radovan Stanovič
Article type:
Regular Article of Food Sciences
Keywords: groundwater, water springs, heavy metals, mineralization, quality, Nitra
XMLs: Pages: 124 to 127 NLM DTD xml | Copernicus xml
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SUNFLOWER (HELIANTHUS ANNUUS. L.) YIELD-FORMING ELEMENTS INFLUENCED BY YEAR WEATHER CONDITIONS AND APPLICATIONS OF BIOLOGICAL PREPARATIONS TERRA-SORB AND UNICUM
Authors: Mátyás Martin, Černý Ivan, Marek Kovár
Article type:
Regular Article of Food Sciences
Keywords: sunflower, year weather conditions, biological preparations, yield forming elements, achenes yield
XMLs: Pages: 131 to 133 NLM DTD xml | Copernicus xml
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OPTIMIZATION OF LIME PRETREATMENT FOR ENZYMATIC SACCHARIFICATION OF WHEAT STRAW
Authors: Miroslav Ondrejovič, Veronika Janíková, Daniela Chmelová
Article type:
Regular Article of Food Sciences
Keywords: optimization, lignocellulose, enzyme hydrolysis, lime pretreatment
XMLs: Pages: 138 to 141 NLM DTD xml | Copernicus xml
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IMPACT OF AMARANTH (AMARANTH SP.) ON TECHNOLOGICAL QUALITY OF BAKERY PRODUCTS DURING FROZEN STORAGE
Authors: Tatiana Bojňanská, Jana Šmitalová
Article type:
Regular Article of Food Sciences
Keywords: freezing, frozen, baking yeasts, quality of baking products
XMLs: Pages: 187 to 189 NLM DTD xml | Copernicus xml
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BREAD-MAKING QUALITY OF SLOVAK AND SERBIAN WHEAT VARIETIES
Authors: Tatiana Bojňanská, Karolina Mocko
Article type:
Regular Article of Food Sciences
Keywords: wheat, quality, bread-making test
XMLs: Pages: 190 to 194 NLM DTD xml | Copernicus xml
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RHEOLOGICAL CHARACTERISTICS OF GLUTEN-FREE DOUGH
Authors: Iva Burešová, František Buňka, Stanislav Kráčmar
Article type:
Regular Article of Food Sciences
Keywords: gluten-free, dough, rheology, bread
XMLs: Pages: 195 to 198 NLM DTD xml | Copernicus xml
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THE INFLUENCE OF SULPHUR ON THE CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN ONION (ALLIUM CEPA L.)
Authors: Judita Bystrická, Janette Musilová, Petra Kavalcová, Beáta Volnová
Article type:
Regular Article of Food Sciences
Keywords: onion (Allium cepa L.), total polyphenols, sulphur, antioxidant activity
XMLs: Pages: 199 to 201 NLM DTD xml | Copernicus xml
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THE MALT EXTRACT, RELATIVE EXTRACT AND DIASTATIC POWER AS A VARIETAL CHARACTERISTIC OF MALTING BARLEY
Authors: Štefan Dráb, Helena Frančáková, Vratislav Psota, Miriam Solgajová, Eva Ivanišová, Žigmund Tóth, Karolína Mocko, Hana Balková
Article type:
Regular Article of Food Sciences
Keywords: malting barley, variety, locality, year, malt parameters
XMLs: Pages: 206 to 209 NLM DTD xml | Copernicus xml
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THE INFLUENCE OF LEAD ON THE CONTENT OF POLYPHENOLS IN SEED OF FLAX UNDER MODEL CONDITIONS
Authors: Ľuboš Harangozo, Mária Timoracká, Július Árvay, Daniel Bajčan, Ján Tomáš, Pavol Trebichalský, Stanislav Zupka
Article type:
Regular Article of Food Sciences
Keywords: heavy metals, flax, polyphenols, antioxidant capacity
XMLs: Pages: 215 to 217 NLM DTD xml | Copernicus xml
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LEGUMES UTILISED IN TRADITIONAL FOODS IN IRAQ
Authors: Dalaram S. Ismael, Alena Vollmannová, Mária Timoracká, Ľuboš Harangozo
Article type:
Review of Food Sciences
Keywords: traditional foods, legumes, Iraqian regional foods
XMLs: Pages: 218 to 220 NLM DTD xml | Copernicus xml
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VARIATIONS OF SOME NUTRITION VALUES OF OLIVE OIL BY HOUSEHOLD USING
Authors: Zita Jenisová, Jana Braniša, Klaudia Jomová, Mária Porubská
Article type:
Regular Article of Food Sciences
Keywords: Olive oil, -tocopherol, carotenoids, chlorophylls, microwave, UV irradiation
XMLs: Pages: 221 to 224 NLM DTD xml | Copernicus xml
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THE INFLUENCE OF SELENIUM ON CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY OF ONION (ALLIUM CEPA L.)
Authors: Petra Kavalcová, Judita Bystrická, Pavol Trebichalský, Beáta Volnová, Miriama Kopernická
Article type:
Regular Article of Food Sciences
Keywords: onion (Allium cepa L.), total polyphenols, antioxidant activity, selenium
XMLs: Pages: 238 to 240 NLM DTD xml | Copernicus xml
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SOME PROPERTIES OF ENDOGENOUS α-AMYLASE INHIBITOR FROM WHEAT GRAIN
Authors: Aidar Atymtaevich Khakimzhanov, Dinara Aitpaevna Shansharova, Lyazzat Bekenovna Umiraliyeva, Luděk Hřivna, Viera Šottníková, Saltanat Kadenovna Madenova, Diana Bayshagylovna Abdraimova
Article type:
Regular Article of Food Sciences
Keywords: α-amylase, isoenzymes, subtilisin, inhibitor, wheat
XMLs: Pages: 241 to 243 NLM DTD xml | Copernicus xml
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BREAD CRUMBS TEXTURE OF SPELT
Authors: Joanna Korczyk – Szabó, Magdaléna Lacko – Bartošová
Article type:
Regular Article of Food Sciences
Keywords: spelt, crumb texture, bread, firmness, stiffness, relative elasticity
XMLs: Pages: 244 to 246 NLM DTD xml | Copernicus xml
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FREE PHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF WINTER WHEAT IN SUSTAINABLE FARMING SYSTEMS
Authors: Tomáš Kosík, Magdaléna Lacko-Bartošová, Ľubomír Kobida
Article type:
Regular Article of Food Sciences
Keywords: antioxidant activity, free phenols, winter wheat, ecological system
XMLs: Pages: 247 to 249 NLM DTD xml | Copernicus xml
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EVALUATION OF TECHNOLOGICAL AND ANTIOXIDANT PROPERTIES OF TRITICUM AESTIVUM L. AND TRITICUM DURUM L. VARIETIES
Authors: Ján Mareček, Helena Frančáková, Miriam Líšková, Andrea Mendelová, Eva Ivanišová, Karolina Mocko
Article type:
Regular Article of Food Sciences
Keywords: wheat, carbohydrates, proteins, antioxidants, polyphenols
XMLs: Pages: 253 to 255 NLM DTD xml | Copernicus xml
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IMPACT OF CONVENTIONAL AND ORGANIC FERTILIZER APPLICATION ON THE CONTENT OF MACRO- AND MICROELEMENTS IN THE FRUIT OF HIGHBUSH BLUEBERRY (VACCINIUM CORYMBOSUM L.)
Authors: Michal Medvecký, Ján Daniel, Alena Vollmannová, Stanislav Zupka
Article type:
Regular Article of Food Sciences
Keywords: mineral fertilizer, organic fertilizer, macroelements, microelements, highbush blueberry
XMLs: Pages: 259 to 262 NLM DTD xml | Copernicus xml
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TRACKING CHANGES IN CHLOROPHYLL AND CAROTENOIDS IN THE PRODUCTION PROCESS OF FROZEN SPINACH PURÉE
Authors: Andrea Mendelová, Ľubomír Mendel, Peter Czako, Ján Mareček
Article type:
Regular Article of Food Sciences
Keywords: spinach, freezing, chlorophyll, carotenoids
XMLs: Pages: 263 to 266 NLM DTD xml | Copernicus xml
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OFFICIAL CONTROL OF WHEAT MYCOTOXINS CONTAMINATION IN THE SLOVAK REPUBLIC
Authors: Jaroslav Remža, Magdaléna Lacko-Bartošová, Tomáš Kosík
Article type:
Regular Article of Food Sciences
Keywords: mycotoxins, wheat, Slovak republic
XMLs: Pages: 270 to 272 NLM DTD xml | Copernicus xml
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THE HEAVY METALS CONNTENT IN VEGETABLES FROM MIDDLE SPIŠ AREA
Authors: Marek Slávik,Tomáš Tóth, Július Árvay, Miriama Kopernická, Luboš Harangozo, Radovan Stanovič, Pavol Trebichalský, Petra Kavalcová
Article type:
Regular Article of Food Sciences
Keywords: mercury, cadmium, lead, cooper, soil
XMLs: Pages: 277 to 280 NLM DTD xml | Copernicus xml
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ANTIOXIDANT ACTIVITY AND POLYPHENOL CONTENT OF MALT BEVERAGES ENRICHED WITH BEE POLLEN
Authors: Miriam Solgajová, Eva Ivanišová, Janka Nôžková, Helena Frančáková, Žigmund Tóth, Štefan Dráb
Keywords: malt wort, beer, bee pollen, antioxidant activity, phenolic content, flavonoid content
XMLs: Pages: 281 to 284 NLM DTD xml | Copernicus xml
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THE DIFFERENCE IN COLOR AND SENSORY OF ORGANIC QUALITY WINE AND WINE FROM CONVENTIONAL CULTIVATION
Authors: Viera Šottníková, Luděk Hřivna, Miroslav Jůzl, Olga Cwiková
Article type:
Regular Article of Food Sciences
Keywords: wine, organic, conventional, color, sensory evaluation
XMLs: Pages: 285 to 288 NLM DTD xml | Copernicus xml
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CADMIUM AND NICKEL CONTENT IN FROZEN SPINACH FROM SLOVAKIA SALES NETWORK
Authors: Radovan Stanovič, Árvay Július, Harangozo Ľuboš, Kujovský Michal, Tóth Tomáš
Article type:
Regular Article of Food Sciences
Keywords: spinach, heavy metals, cadmium, nickel, pollution
XMLs: Pages: 289 to 290 NLM DTD xml | Copernicus xml
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THE LEVEL OF CROP PLANTS CONTAMINATION BY HEAVY METALS FROM THE HISTORICAL MINES AREA
Authors: Ján Tomáš, Július Árvay, Tomáš Tóth, Alena Vollmannová, Miriama Kopernická, Marek Slávik
Article type:
Regular Article of Food Sciences
Keywords: soil, crop plants, heavy metals, contamination
XMLs: Pages: 294 to 297 NLM DTD xml | Copernicus xml
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CONTENT OF MERCURY AND LEAD IN LEAVES OF SPINACH (SPINACIA OLERACEA, L.)
Authors: Tomáš Tóth, Miriama Kopernická, Radovan Stanovič, Janette Musilová, Daniel Bajčan, Marek Slávik, Ľuboš Harangozo, Stanislav Zupka
Article type:
Regular Article of Food Sciences
Keywords: mercury, lead, spinach, food contamination
XMLs: Pages: 298 to 299 NLM DTD xml | Copernicus xml
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THE MONITORING OF MERCURY CONTENT IN BABY FOODS
Authors: Tomáš Tóth, Miriama Kopernická, Ján Tomáš, Peter Lazor, Pavol Trebichalský, Marek Slávik, Július Árvay, Alena Vollmannová, Judita Bystrická
Article type:
Regular Article of Food Sciences
Keywords: mercury, baby food, baby food safety, food contamination by heavy metals
XMLs: Pages: 300 to 303 NLM DTD xml | Copernicus xml
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CONTENT OF HEAVY METALS IN CANNED SEA FISH
Authors: Július Árvay, Radovan Stanovič, Ľuboš Harangozo, Ján Tomáš, Daniel Bajčan,Tomáš Tóth, Marek Slávik, Emília Kopuncová, Miriama Kopernická
Article type:
Regular Article of Food Sciences
Keywords: sea fish, heavy metals, food, contamination
XMLs: Pages: 314 to 316 NLM DTD xml | Copernicus xml
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