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February 2014, vol. 3, special issue 3 (Food Sciences)
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Food Sciences
BROILER´S ROSS 308 MEAT CHEMICAL COMPOSITION AFTER ADDITION OF BEE POLLEN AS A SUPPLEMENT IN THEIR FEED MIXTURES
Keywords:
Bee pollen, meat, chemical composition, Ross 308
SENSORY EVALUATION OF HUBBARD JV CHICKENS MEAT AFTER PROPOLIS APPLICATION IN THEIR DIET
Keywords:
smell, taste, juiciness, tenderness, breast, thigh, muscle
THE INFLUENCE OF STORAGE METHOD ON THE SENSORY CHARACTERISTICS OF SMEAR-RIPENED CHEESE
Keywords:
Ripening cheeses, sensory analysis, consistency, ripeness
THE EFFECT OF SURFACE MOULD APPLICATION TO SELECTED PROPERTIES OF DRY FERMENTED SAUSAGES
Keywords:
Mould culture, pH value, water activity, lactic acid, biogenic amines, TBARS
CONTROL OF OPERATIONAL HYGIENE IN FAST FOOD RESTAURANTS
Keywords:
Plates 3M® PetrifilmTM , operational hygiene, coliform bacteria, fast-food
COMPARISION OF MERCURY CONCENTRATION IN MEAT PRODUCTS OF DIFFERENT ORIGIN
Keywords:
Mercury, meat, meat products, AAS
LIVESTOCK PRODUCTION FOR A SUSTAINABLE DEVELOPMENT
Keywords:
Food, livestock production, sustainability
ANALYSIS OF THE CAEV INFECTION IMPACT ON THE MILK YIELD AND MILK SCC OF POLISH DAIRY GOATS
Keywords:
Goat, milk, milk somatic cells, CAEV
BEHAVIOR OF CRACKED EGGS AT NON – DESTRUCTIVE IMPACT
Keywords:
Eggshell, impact loading, frequency analysis, crack, egg
THE QUALITY OF GROUNDWATER RESOURCES USED FOR HUMAN CONSUMPTION IN TERMS OF THE CONTENT OF SELECTED HEAVY METALS AND TOTAL MINERALIZATION
Keywords:
groundwater, water springs, heavy metals, mineralization, quality, Nitra
SUNFLOWER (HELIANTHUS ANNUUS. L.) YIELD-FORMING ELEMENTS INFLUENCED BY YEAR WEATHER CONDITIONS AND APPLICATIONS OF BIOLOGICAL PREPARATIONS TERRA-SORB AND UNICUM
Keywords:
sunflower, year weather conditions, biological preparations, yield forming elements, achenes yield
OPTIMIZATION OF LIME PRETREATMENT FOR ENZYMATIC SACCHARIFICATION OF WHEAT STRAW
Keywords:
optimization, lignocellulose, enzyme hydrolysis, lime pretreatment
IMPACT OF AMARANTH (AMARANTH SP.) ON TECHNOLOGICAL QUALITY OF BAKERY PRODUCTS DURING FROZEN STORAGE
Keywords:
freezing, frozen, baking yeasts, quality of baking products
BREAD-MAKING QUALITY OF SLOVAK AND SERBIAN WHEAT VARIETIES
Keywords:
wheat, quality, bread-making test
RHEOLOGICAL CHARACTERISTICS OF GLUTEN-FREE DOUGH
Keywords:
gluten-free, dough, rheology, bread
THE INFLUENCE OF SULPHUR ON THE CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN ONION (ALLIUM CEPA L.)
Keywords:
onion (Allium cepa L.), total polyphenols, sulphur, antioxidant activity
THE MALT EXTRACT, RELATIVE EXTRACT AND DIASTATIC POWER AS A VARIETAL CHARACTERISTIC OF MALTING BARLEY
Keywords:
malting barley, variety, locality, year, malt parameters
THE INFLUENCE OF LEAD ON THE CONTENT OF POLYPHENOLS IN SEED OF FLAX UNDER MODEL CONDITIONS
Keywords:
heavy metals, flax, polyphenols, antioxidant capacity
LEGUMES UTILISED IN TRADITIONAL FOODS IN IRAQ
Keywords:
traditional foods, legumes, Iraqian regional foods
VARIATIONS OF SOME NUTRITION VALUES OF OLIVE OIL BY HOUSEHOLD USING
Keywords:
Olive oil, -tocopherol, carotenoids, chlorophylls, microwave, UV irradiation
THE INFLUENCE OF SELENIUM ON CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY OF ONION (ALLIUM CEPA L.)
Keywords:
onion (Allium cepa L.), total polyphenols, antioxidant activity, selenium
SOME PROPERTIES OF ENDOGENOUS α-AMYLASE INHIBITOR FROM WHEAT GRAIN
Keywords:
α-amylase, isoenzymes, subtilisin, inhibitor, wheat
BREAD CRUMBS TEXTURE OF SPELT
Keywords:
spelt, crumb texture, bread, firmness, stiffness, relative elasticity
FREE PHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF WINTER WHEAT IN SUSTAINABLE FARMING SYSTEMS
Keywords:
antioxidant activity, free phenols, winter wheat, ecological system
EVALUATION OF TECHNOLOGICAL AND ANTIOXIDANT PROPERTIES OF TRITICUM AESTIVUM L. AND TRITICUM DURUM L. VARIETIES
Keywords:
wheat, carbohydrates, proteins, antioxidants, polyphenols
IMPACT OF CONVENTIONAL AND ORGANIC FERTILIZER APPLICATION ON THE CONTENT OF MACRO- AND MICROELEMENTS IN THE FRUIT OF HIGHBUSH BLUEBERRY (VACCINIUM CORYMBOSUM L.)
Keywords:
mineral fertilizer, organic fertilizer, macroelements, microelements, highbush blueberry
TRACKING CHANGES IN CHLOROPHYLL AND CAROTENOIDS IN THE PRODUCTION PROCESS OF FROZEN SPINACH PURÉE
Keywords:
spinach, freezing, chlorophyll, carotenoids
OFFICIAL CONTROL OF WHEAT MYCOTOXINS CONTAMINATION IN THE SLOVAK REPUBLIC
Keywords:
mycotoxins, wheat, Slovak republic
THE HEAVY METALS CONNTENT IN VEGETABLES FROM MIDDLE SPIŠ AREA
Keywords:
mercury, cadmium, lead, cooper, soil
ANTIOXIDANT ACTIVITY AND POLYPHENOL CONTENT OF MALT BEVERAGES ENRICHED WITH BEE POLLEN
Keywords:
malt wort, beer, bee pollen, antioxidant activity, phenolic content, flavonoid content
THE DIFFERENCE IN COLOR AND SENSORY OF ORGANIC QUALITY WINE AND WINE FROM CONVENTIONAL CULTIVATION
Keywords:
wine, organic, conventional, color, sensory evaluation
CADMIUM AND NICKEL CONTENT IN FROZEN SPINACH FROM SLOVAKIA SALES NETWORK
Keywords:
spinach, heavy metals, cadmium, nickel, pollution
THE LEVEL OF CROP PLANTS CONTAMINATION BY HEAVY METALS FROM THE HISTORICAL MINES AREA
Keywords:
soil, crop plants, heavy metals, contamination
CONTENT OF MERCURY AND LEAD IN LEAVES OF SPINACH (SPINACIA OLERACEA, L.)
Keywords:
mercury, lead, spinach, food contamination
THE MONITORING OF MERCURY CONTENT IN BABY FOODS
Keywords:
mercury, baby food, baby food safety, food contamination by heavy metals
CONTENT OF HEAVY METALS IN CANNED SEA FISH
Keywords:
sea fish, heavy metals, food, contamination