For authors
February, 2015, vol. 4, special issue 1 (Microbiology)
Articles filter
Show category:
All
Biotechnology
Microbiology
Food Sciences
Other
Show article type:
All
Regular Article
Review
Short Communication
Microbiology
ANTIFUNGAL ACTIVITY OF VOLATILE COMPONENTS GENERATED BY ESSENTIAL OILS AGAINST THE GENUS PENICILLIUM ISOLATED FROM BAKERY PRODUCTS
Keywords:
Penicillium spp., essential oils, vapor, antifungal activity, mycotoxins
THE INHIBITORY EFFECT OF ESSENTIAL OILS ON THE GROWTH OF GENUS PENICILLIUM ISOLATED FROM PEANUTS BY CONTACT VAPOR
Keywords:
Penicillium sp., essential oils, vapor, antifungal activity, mycotoxin
MICROFUNGI AND MYCOTOXINS OF GRAPES FROM EASTERN SLOVAK WINE REGION
Keywords:
Wine grapes, Slovakia, toxigenic fungi, mycotoxins
MICROFUNGI AND MYCOTOXINS OF GRAPES FROM TOKAJ WINE REGION
Keywords:
Mycobiota, Botrytis cinerea, Penicillium sp., wine grapes, mycotoxins
ANTIBIOTIC RESISTANCE IN ENTEROBACTERIACEAE STRAINS ISOLATED FROM CHICKEN AND MILK SAMPLES
Keywords:
Antibiotic resistance, Enterobacteriaceae, chicken, milk
ISOLATION AND CHARACTERIZATION OF STREPTOMYCES RISHIRIENSIS (VY31) WITH ANTIBIOTIC ACTIVITY AGAINST VARIOUS PATHOGENIC MICROORGANISMS
Keywords:
Soil, Streptomyces sp., minimal inhibitory concentration, pathogenic microorganisms
IMPACT OF ANISE (PIMPINELLA ANISUM) AND MINT (MENTHA PIPERITA) ESSENTIAL OILS TO MICROBIAL ACTIVITY IN CHICKEN MEAT
Keywords:
Anise, mint, essential oil, antimicrobial effect, chicken thigh
NATURAL MICROFLORA OF WINE GRAPE BERRIES
Keywords:
Grapes, identification, yeasts, bacteria
BIOGENIC AMINES CONTENT IN DIFFERENT WINE SAMPLES
Keywords:
Wine, filtration, biogenic amines, UHPLC
MICROBIOLOGICAL AND CHEMICAL QUALITY OF SLOVAK AND EUROPEAN HONEY
Keywords:
Honey, total viable count, coliform bacteria, moisture content, free acids
LIME PRETREATMENT OPTIMIZATION OF WHEAT STRAW TO IMPROVE ETHANOL PRODUCTION BYSACCHAROMYCES CEREVISIAE AND ITS VALIDATION
Keywords:
Response surface methodology, lime, wheat straw, Saccharomyces cerevisiae
IMPACT OF PESTICIDES USED IN THE CULTURE OF THE VINE ON THE VIABILITY OF THE YEAST SACCHAROMYCES CEREVISIAE WINE IN CHRONOLOGICAL AGING
Keywords:
Pesticides, wine yeast, chronological aging, toxicity
MICROBIOLOGY OF RAW MATERIALS USED FOR CONFECTIONARY PRODUCTION
Keywords:
Microorganisms, bacteria, filamentous microscopic fungi, raw material products
MICROORGANISMS IN SELECTED CONFECTIONARY PRODUCTS DURING THE MANUFACTURING PROCESS
Keywords:
Bacteria, microscopic filamentous fungi, yeasts, confectionary products, Venček, punch balls, French cubes
ANTIMICROBIAL ACTIVITY OF ROSA CANINA FLOWERS AGAINST SELECTED MICROORGANISMS
Keywords:
Bacteria, microscopic filamentous fungi, antimicrobial activity, flowers of Rosa canina
CHARACTERIZATION OF ENDOPHYTIC MICROFLORA OF ROSA CANINA FRUITS
Keywords:
Rosa canina, fruits, microbiological properties, bacteria, yeasts, microscopic filamentous fungi
ENDOGENAL COLONIZATION OF GRAPES BERRIES
Keywords:
Grapes, endogenal colonization, ochratoxin A, mycotoxins
BACTERIAL MICROFLORA OF FRESHWATER FISH ORIGINATED FROM USMAS LAKE IN LATVIA
Keywords:
Freshwater fish, Salmonella, L. monocytogenes, Y. enterocolitica, Enterobacteriaceae, Total bacterial count, Latvia