February, 2015, vol. 4, special issue 3 (Food Sciences)

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JMBFS Issue - February, 2015, vol. 4, special issue 3 (Food Sciences) Published on 02.02.2015
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Food Sciences
MERCURY IN EDIBLE WILD-GROWN MUSHROOMS FROM HISTORICAL MINING AREA – SLOVAKIA: BIOACCUMULATION AND RISK ASSESSMENT
Authors: Július Árvay, Zuzana Záhorcová, Ján Tomáš, Martin Hauptvogl, Radovan Stanovič, Ľuboš Harangozo
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2015.4.special3.1-4
Keywords: Mercury, mushroom, contamination, bioaccumulation, human health risk
XMLs: Pages: 1 to 4 NLM DTD xml | Copernicus xml
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COLOUR, PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF THE SLOVAK ALIBERNET RED WINE SAMPLES
Authors: Daniel Bajčan, Vladimír Šimanský, Tomáš Tóth, Július Árvay
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2015.4.special3.5-8
Keywords: Polyphenols, anthocyanin, antioxidant activity, red wine, Alibernet
XMLs: Pages: 5 to 8 NLM DTD xml | Copernicus xml
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FOOD PROCESSING TECHNOLOGY AS A MEDIATOR OF FUNCTIONALITY. STRUCTURE-PROPERTY-PROCESS RELATIONSHIPS
Authors: Ester Betoret, Noelia Betoret, Pietro Rocculi, Marco Dalla Rosa
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2015.4.special3.9-13
Keywords: Homogenization, vacuum impregnation, drying, structure-property-process
XMLs: Pages: 9 to 13 NLM DTD xml | Copernicus xml
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OXIDATIVE STABILITY OF CHICKEN MEAT AFTER APPLICATION PHYTOGENIC ADDITIVES IN THEIR DIET
Authors: Marek Bobko, Peter Haščík, Tomáš Tóth, Vladimíra Kňazovická, Martin Mellen, Alica Bobková, Jana Tkáčová
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2015.4.special3.14-17
Keywords: Phytogenic additives, chicken meat, oxidative stability
XMLs: Pages: 14 to 17 NLM DTD xml | Copernicus xml
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BAKERY PRODUCTS WITH THE ADDITION OF SOYBEAN FLOUR AND THEIR QUALITY AFTER FREEZER STORAGE OF DOUGH
Authors: Tatiana Bojňanská, Jana Šmitalová, Alena Vollmannová, Marián Tokár, Vladimír Vietoris
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2015.4.special3.18-22
Keywords: Composite flour with soy, rheology, freezing of dough, baking experiment
XMLs: Pages: 18 to 22 NLM DTD xml | Copernicus xml
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SELENIUM AND ITS INFLUENCE ON THE CONTENT OF POLYPHENOL COMPOUNDS IN ONION (ALLIUM CEPA L.)
Authors: Judita Bystrická, Petra Kavalcová, Janette Musilová, Ján Tomáš, Tomáš Tóth, Matyáš Orsák
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2015.4.special3.23-26
Keywords: Selenium, onion, total polyphenols, antioxidant activity
XMLs: Pages: 23 to 26 NLM DTD xml | Copernicus xml
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ANALYSIS OF FREE AMINO ACIDS AND BIOGENIC AMINES IN THE BULL MUSCULUS THORACIS
Authors: Juraj Čuboň, Miroslava Kačániová, Simona Kunová, Peter Haščík, Lukáš Hleba, Andrea Bebejová, Helena Šmýkalová
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2015.4.special3.27-30
Keywords: Beef, chemical quality, pH value, free amino acids, biogenic amines
XMLs: Pages: 27 to 30 NLM DTD xml | Copernicus xml
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CARCASS AND MEAT QUALITY OF SLOVAK PIED HEIFERS AND THEIR CROSSES BY LIMOUSINE BREED
Authors: Juraj Čuboň, Miroslava Kačániová, Andra Bebejová, Simona Kunov3, Peter Haščík, Lukáš Hleba, Helena Šmýkalová
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2015.4.special3.31-33
Keywords: Beef, shear force, chemical quality, pH value
XMLs: Pages: 31 to 33 NLM DTD xml | Copernicus xml
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HEALTH BENEFITS OF KVASS MANUFACTURED FROM RYE WHOLEMEAL BREAD
Authors: Halina Gambuś, Barbara Mickowska, Henryk Bartoń, Grażyna Augustyn, Gabriela Zięć, Dorota Litwinek, Katarzyna Szary-Sworst, Wiktor Berski
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2015.4.special3.34-39
Keywords: Bread kvass, consumer acceptance, antioxidant activity, chemical composition
XMLs: Pages: 34 to 39 NLM DTD xml | Copernicus xml
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ATTEMPT TO APPLY STABILIZED WHEAT GERM FOR BREAD SUPPLEMENTATION
Authors: Halina Gambuś, Florian Gambuś, Gabriela Zięć, Dorota Litwinek, Barbara Mickowska, Renata Sabat, Wiktor Berski
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2015.4.special3.40-43
Keywords: Stabilized wheat germs, wheat bread, leaven, chemical composition
XMLs: Pages: 40 to 43 NLM DTD xml | Copernicus xml
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RELATIVE CHLOROPHYLL CONTENT CHANGES DURING UPTAKING OF SELENITE AND SELENATE BY MAIZE PLANTS GROWN IN NUTRIENT SOLUTION
Authors: Farzaneh Garousi, Béla Kovács, Szilvia Várallyay, Éva Bódi, Szilvia Veres
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2015.4.special3.44-47
Keywords: Relative chlorophyl content, sodium selenite, sodium selenite, maize
XMLs: Pages: 44 to 47 NLM DTD xml | Copernicus xml
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DESIGN OF OYSTER (PLEUROTUS OSTREATUS) PRODUCTION UNIT TAKING INTO ACCOUNT ITS AGROTECHNIC OF GROWIGN AND QUALITY AND QUANTITY OF ITS PRODUCTION
Authors: Marcel Golian, Alena Andrejiová, Ivana Mezeyová, Alžbeta Hegedűsová
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2015.4.special3.48-51
Keywords: Oyster mushroom , growing , oyster production unit
XMLs: Pages: 48 to 51 NLM DTD xml | Copernicus xml
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THE PH VALUE OF BROILER BREAST AND THIGH MUSCLES AFTER ADDITION PROBIOTIC, BEE POLLEN AND PROPOLIS INTO THEIR FEED MIXTURE
Authors: Peter Haščík, Ibrahim Omer Elamin Elimam, Marek Bobko, Miroslava Kačániová, Juraj Čuboň, Jana Tkáčová, Lenka Trembecká
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2015.4.special3.52-54
Keywords: Broiler Ross 308, probiotic, bee pollen, propolis, pH value
XMLs: Pages: 52 to 54 NLM DTD xml | Copernicus xml
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EFFECT OF BEE POLLEN DIETARY SUPPLEMENTATION ON MEAT PERFORMANCE OF ROSS 308 BROILER CHICKENS
Authors: Peter Haščík, Lenka Trembecká, Jana Tkáčová, Miroslav Kročko, Juraj Čuboň, Miroslava Kačániová
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2015.4.special3.55-58
Keywords: Meat performance, bee polen, Ross 308, broiler
XMLs: Pages: 55 to 58 NLM DTD xml | Copernicus xml
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CHICKEN CARCASS STRUCTURE FED WITH ADDITION OF LINOLEIC ACID
Authors: Peter Haščík, Juraj Čuboň, Andrea Bebejová, Helena Šmýkalová, Miroslava Kačániová
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2015.4.special3.59-62
Keywords: Broiler ROSS 308, linoleic acid, carcass structure
XMLs: Pages: 59 to 62 NLM DTD xml | Copernicus xml
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ANTIOXIDANT ACTIVITY IN NAKED AND HULLED OAT (AVENA SATIVA L.) VARIETIES
Authors: Daniela Chmelová, Miroslav Ondrejovič, Michaela Havrlentová, Peter Hozlár
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2015.4.special3.63-65
Keywords: Oat extract, hulled oat, antioxidant activity, DPPH
XMLs: Pages: 63 to 65 NLM DTD xml | Copernicus xml
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THE EFFECT OF TEMPERATURE DURING LAIRAGE AT THE SLAUGHTERHOUSE ON THE QUALITY OF PORK
Authors: Ivan Imrich, Eva Mlyneková, Juraj Mlynek
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2015.4.special3.66-68
Keywords: Acidity of meat, pork, temperature
XMLs: Pages: 66 to 68 NLM DTD xml | Copernicus xml
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BIOLOGICAL ACTIVITY OF APPLE JUICE ENRICHED BY HERBAL EXTRACTS
Authors: Eva Ivanišová, Helena Frančáková, Pavla Ritschlová, Štefan Dráb, Miriam Solgajová, Marián Tokár
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2015.4.special3.69-73
Keywords: Antioxidant activity, DPPH, medicinal herbs, flavonoids, polyphenols, apple juice
XMLs: Pages: 69 to 73 NLM DTD xml | Copernicus xml
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POTASSIUM AND ITS EFFECT ON THE CONTENT OF POLYPHENOLS IN ONION (ALLIUM CEPA L.)
Authors: Petra Kavalcová, Judita Bystrická, Tomáš Tóth, Beáta Volnová, Miriama Kopernická, Ľuboš Harangozo
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2015.4.special3.74-77
Keywords: Onion (Allium cepa L.), total polyphenols, antioxidant activity, potassium
XMLs: Pages: 74 to 77 NLM DTD xml | Copernicus xml
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MILK FATTY ACID PROFILE IN DIFFERENT BREEDS OF DAIRY CATTLE
Authors: Katarína Kirchnerová, Martina Vršková
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2015.4.special3.78-81
Keywords: Milk, fatty acids, dairy cattle, breeds
XMLs: Pages: 78 to 81 NLM DTD xml | Copernicus xml
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QUALITY EVALUATION OF UNIFLORAL AND MULTIFLORAL HONEYS FROM SLOVAKIA AND OTHER COUNTRIES
Authors: Vladimíra Kňazovická, Bianka Mederiová, Peter Haščík, Miroslava Trnková, Miroslava Kačániová
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2015.4.special3.82-86
Keywords: Blossom honey, physico-chemical parameters, microorganisms
XMLs: Pages: 82 to 86 NLM DTD xml | Copernicus xml
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THE EVALUATION OF NICKEL, CHROMIUM, LEAD AND MERCURY CONTENT IN SWEET CORN
Authors: Miriama Kopernická, Tomáš Tóth, Ľuboš Harangozo, Beáta Volnová, Petra Kavalcová, Ádám Elek
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2015.4.special3.87-90
Keywords: Food contamination, sweet corn, nickel, chromium, lead, mercury
XMLs: Pages: 87 to 90 NLM DTD xml | Copernicus xml
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AGRONOMIC CHARACTERISTICS OF EMMER WHEAT VARIETIES
Authors: Magdaléna Lacko - Bartošová, Veronika Čurná
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2015.4.special3.91-94
Keywords: Emmer wheat varieties, organic farming system, production parameters
XMLs: Pages: 91 to 94 NLM DTD xml | Copernicus xml
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NUTRITIONAL CHARACTERISTICS OF EMMER WHEAT VARIETIES
Authors: Magdaléna Lacko - Bartošová, Veronika Čurná
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2015.4.special3.95-98
Keywords: Emmer wheat, nutritional quality, organic farming
XMLs: Pages: 95 to 98 NLM DTD xml | Copernicus xml
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NITRATES IN INDIVIDUAL GROUNDWATER RESOURCES IN NITRA AND THEIR POSSIBLE RISKS TO THE POPULATION
Authors: Peter Lazor, Judita Bystrická, Terézia Maďaričová, Tomáš Tóth, Ján Tomáš, Martin Šimko
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2015.4.special3.99-101
Keywords: Groundwater, quality, nitrates, city of Nitra
XMLs: Pages: 99 to 101 NLM DTD xml | Copernicus xml
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CONCENTRATION OF CADMIUM IN MEAT AND SELECTED MEATS PRODUCTS
Authors: Anetta Lukáčová, Ľubomír Lopašovský, Zuzana Kňažická, Jozef Golian
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2015.4.special3.102-105
Keywords: Cadmium, beef, pork, pork thigh, pork bacon, meat products, atomic absorption spectrophotometry
XMLs: Pages: 102 to 105 NLM DTD xml | Copernicus xml
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SENSORY AND TECHNOLOGICAL QUALITY OF SLOVAK VARIETIES OF EDIBLE POTATOES
Authors: Ján Mareček, Janette Musilová, Helena Frančáková, Andrea Mendelová, Tomáš Krajčovič, Jozef Labuda, Ján Heldák
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2015.4.special3.106-108
Keywords: Potatoes, starch, dine value, dry matter, sensory quality
XMLs: Pages: 106 to 108 NLM DTD xml | Copernicus xml
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THE CONTENT OF POLYPHENOLS IN FRUIT OF HIGHBUSH BLUEBERRY (VACCINIUM CORYMBOSUM L.) RELATING TO DIFFERENT FERTILIZER APPLICATION
Authors: Michal Medvecký, Ján Daniel, Alena Vollmannová, Stanislav Zupka, Miriama Kopernická
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2015.4.special3.109-113
Keywords: cultivars, blueberry, polyphenol, organic fertilizer, mineral fertilizer
XMLs: Pages: 109 to 113 NLM DTD xml | Copernicus xml
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QUALITY ASSESSMENT OF EDIBLE TOMATO VARIETIES INTENDED FOR INDUSTRIAL PROCESSING
Authors: Andrea Mendelová, Martina Fikselová, Ľubomír Mendel, Alena Andrejiová, Ján Mareček, Peter Czako
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2015.4.special3.114-117
Keywords: Tomato, technological characteristics, dry matter, carotenoids, lycopene
XMLs: Pages: 114 to 117 NLM DTD xml | Copernicus xml
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HEALTHY PROPERTIES OF ENDIVE (CICHORIUM ENDIVIA L.) DEPENDING ON THE VARIETY AND VEGETATIVE OF SEASON
Authors: Iwona Mentel, Ewa Cieślik, Anna Sadowska-Rociek
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2015.4.special3.118-121
Keywords: Endive, healthy properties, variety, vegetative of season
XMLs: Pages: 118 to 121 NLM DTD xml | Copernicus xml
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THE EFFECT OF TEMPERATURE DURING TRANSPORTATION TO THE QUALITY OF PORK
Authors: Juraj Mlynek, Ivan Imrich, Eva Mlyneková
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2015.4.special3.122-124
Keywords: Acidity of meat, pork, temperature, transport
XMLs: Pages: 122 to 124 NLM DTD xml | Copernicus xml
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CHANGES IN THE ANTIOXIDANT CAPACITY OF POTATOES DEPENDING ON THE CULTIVAR, CONTENTS OF POLYPHENOLS, CHLOROGENIC ACID AND ASCORBIC ACID
Authors: Janette Musilova, Judita Bystricka, Beata Volnova, Alzbeta Hegedűsova, Matej Vesely, Jan Heldak
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2015.4.special3.125-129
Keywords: Potatoes, cultivar, chlorogenic acid, ascorbic acid, antioxidant capacity, polyphenols
XMLs: Pages: 125 to 129 NLM DTD xml | Copernicus xml
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PROTEOLYSIS DURING MANUFACTURE AND RIPENING/STORING OF “OLOMOUCKÉ TVARŮŽKY” CHEESE (PGI)
Authors: Vendula Pachlová, František Buňka, Leona Buňková
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2015.4.special3.130-134
Keywords: Proteolysis, free amino acid, cheese, ripening
XMLs: Pages: 130 to 134 NLM DTD xml | Copernicus xml
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DETERMINATION OF PAHs IN COCOA SAMPLES USING D-SPE WITH DIFFERENT SORBENTS
Authors: Anna Sadowska-Rociek, Magdalena Surma, Ewa Cieślik
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2015.4.special3.135-137
Keywords: Cocoa, polycyclic aromatic hydrocarbons, QuEChERS, dispersive SPE
XMLs: Pages: 135 to 137 NLM DTD xml | Copernicus xml
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HEAVY METALS CONTENT IN SHEEP PRODUCTS FROM MIDLE SPIŠ
Authors: Slávik Marek, Tóth Tomáš, Kopernická Miriama, Árvay Július, Harangozo Ľuboš
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2015.4.special3.138-141
Keywords: Heavy metals, mercury, soil, food chains, sheep, animal products, safety of consupmtion
XMLs: Pages: 138 to 141 NLM DTD xml | Copernicus xml
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THE CONTENT OF Cd, Pb AND Hg IN THE GRAIN OF MAIZE (ZEA MAYS L.) HARVESTED IN THE ALLUVIAL SOILS OF THE UPPER REACHES OF THE RIVER NITRA
Authors: Radovan Stanovič, Michal Kujovský, Alena Vollmannová, Július Árvay, Janette Musilová
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2015.4.special3.142-144
Keywords: Heavy metals, alluvial soils, maize
XMLs: Pages: 142 to 144 NLM DTD xml | Copernicus xml
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APPLICATION OF QuEChERS METHOD FOR THE DETERMINATION OF PHENYLUREA HERBICIDES IN BEETROOT BY HPLC WITH UV-VIS DETECTION
Authors: Magdalena Surma, Anna Sadowska-Rociek, Ewa Cieślik
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2015.4.special3.145-147
Keywords: Phenylurea herbicides, HPLC, QuEChERS method, beetroot
XMLs: Pages: 145 to 147 NLM DTD xml | Copernicus xml
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THE FREQUENCY OF DISTRIBUTION OF SOMATIC CELL COUNT IN DAIRY EWE’S MILK
Authors: Sharaf Eldeen Idriss, Vladimír Tančin, Milan Margetín, Dana Tančinová, Petr Sláma, Zdeněk Havlíček
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2015.4.special3.148-151
Keywords: Dairy ewes, milk, somatic cell count
XMLs: Pages: 148 to 151 NLM DTD xml | Copernicus xml
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MINERALS, MICROELEMENTS AND POLYPHENOLS CONTENT IN THE SOYBEAN VARIETIES GROWN IN DIFFERENT LOCALITIES OF SLOVAKIA
Authors: Mária Timoracká, Ján Tomáš, Alena Vollmannová, Pavol Trebichalský, Ľuboš Harangozo
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2015.4.special3.152-156
Keywords: Soybean, heavy metals, minerals, polyphenols, locality
XMLs: Pages: 152 to 156 NLM DTD xml | Copernicus xml
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FARINOGRAPHIC EVALUATION OF WHEAT DOUGH ENRICHED WITH INULIN, NAKED BARLEY, MALT AND POTEX ADDITION
Authors: Marián Tokár, Tatiana Bojňanská, Helena Frančáková, Eva Ivanišová, Štefan Dráb, Karolina Mocko, Hana Balková
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2015.4.special3.157-160
Keywords: Farinograph, wheat dough, inulin, naked barley, malt, potex
XMLs: Pages: 157 to 160 NLM DTD xml | Copernicus xml
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ORGANOLEPTIC QUALITY OF FRUIT SORBETS CONTAINING YACON (SMALLANTHUS SONCHIFOLIUS Poepp. and Endl.)
Authors: Kinga Topolska, Agnieszka Filipiak-Florkiewicz, Adam Florkiewicz, Ewa Cieślik
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2015.4.special3.161-163
Keywords: Sorbets, yacon, strawberry, orange, cherry, fruits, organoleptic evaluation
XMLs: Pages: 161 to 163 NLM DTD xml | Copernicus xml
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164THE SCREENING OF CHROMIUM, LEAD, CADMIUM AND MERCURY IN YOGURTS
Authors: Tomáš Tóth, Miriama Kopernická, Marek Slávik, Ľuboš Harangozo, Veronika Csölleová
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2015.4.special3.164-166
Keywords: Heavy metals, chromium, lead, cadmium, mercury, yogurt
XMLs: Pages: 164 to 166 NLM DTD xml | Copernicus xml
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EFFECT OF ARSENIC ON DRY WEIGHT AND RELATIVE CHLOROPHYLL CONTENT IN GREENINGMAIZE AND SUNFLOWER TISSUES
Authors: Szilvia Várallyay, Éva Bódi, Farzaneh Garousi, Szilvia Veres, Béla Kovács
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2015.4.special3.167-169
Keywords: Arsenic, maize seedling, sunflower seedling, dry weight, relative chlorophyll content
XMLs: Pages: 167 to 169 NLM DTD xml | Copernicus xml
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UNCOMMON SENSORY METHODOLOGIES
Authors: Vladimír Vietoris, Hana Balková, Peter Czako, Tatiana Bojňanská
Article type:
Review of Food Sciences
DOI: 10.15414/jmbfs.2015.4.special3.170-172
Keywords: FCP, Flash profile, CATA, TDS
XMLs: Pages: 170 to 172 NLM DTD xml | Copernicus xml
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TIME INTENSITY (TI) MEASUREMENTS OF SWEETENERS ON GREEN TEA CARRIER
Authors: Vladimir Vietoris, Peter Czako, Peter Zajác,Jozef Čapla, Andrea Mendelová, Dagmar Kozelová, Hana Balková
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2015.4.special3.173-176
Keywords: Sensory analysis, time intensity methods, sweeteners
XMLs: Pages: 173 to 176 NLM DTD xml | Copernicus xml
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CHANGES IN AMARANTH POLYPHENOL CONTENT DURING THE DIFFERENT VEGETATION PHASES
Authors: Alena Vollmannová, Eva Margitanová, Judita Bystrická, Tatiana Bojňanská, Dana Urminská, Iveta Čičová, Michaela Benková
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2015.4.special3.177-180
Keywords: Amaranth, polyphenolics, anatomical parts, growth phase
XMLs: Pages: 177 to 180 NLM DTD xml | Copernicus xml
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THE RESEARCH OF TOTAL POLYPHENOLS CONTENT AND THEIR CHANGES IN DIFFERENT VARIETIES OF POTATOES
Authors: Beáta Volnová, Janette Musilová, Diana Hrabovská, Judita Bystrická, Petra Kavalcová, Miriama Kopernická
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2015.4.special3.181-184
Keywords: Potatoes, total polyphenols, variety, locality
XMLs: Pages: 181 to 184 NLM DTD xml | Copernicus xml
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IMPACT OF SELECTED PARAMETERS ON MILK PRODUCTION IN TSIGAI BREED
Authors: Martina Vršková, Vladimír Tančin, Katarína Kirchnerová, Petr Sláma
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2015.4.special3.185-187
Keywords: Sheep, milk yield, milk composition, SCC
XMLs: Pages: 185 to 187 NLM DTD xml | Copernicus xml
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ATTEMPT TO REDUCE ACRYLAMIDE CONTENT IN ROASTED CHICORY
Authors: Gabriela Zięć, Halina Gambuś, Wiktor Berski, Dorota Litwinek, Anna Wyworcka-Gurgul, Barbara Mickowska
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2015.4.special3.188-191
Keywords: Chicory root, roasting, acrylamide
XMLs: Pages: 188 to 191 NLM DTD xml | Copernicus xml
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RELATIONSHIP BETWEEN MERCURY AS WELL AS CADMIUM AND ANTHOCYANIN CONTENTS IN WILD FOREST FRUITS FROM ENVIRONMENTALLY BURDEN REGION OF THE SLOVAKIA
Authors: Stanislav Zupka, Alena Vollmannová, Ľuboš Harangozo, Michal Medvecký
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2015.4.special3.192-197
Keywords: Anthocyanins, mercury, cadmium, wild forest fruits
XMLs: Pages: 192 to 197 NLM DTD xml | Copernicus xml
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