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February, 2016, vol. 5, special 1
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Food Sciences
DETERMINING THE RELATIONSHIP BETWEEN PARAMETERS OF TEXTURE AND CHEMICAL COMPOSITION OF HIGHLY-EFFICIENT SMOKED SIRLOINS
Keywords:
Highly-efficient smoked sirloins, texture, chemical composition, correlation coefficients
DETERMINATION OF NITRATE AS A SOURCE OF RISK FOR HUMAN IN GROUNDWATERS
Keywords:
Groundwater, quality, nitrates, city of Nitra
THE MODES OF VITAMIN E ADMINISTRATION AND ITS ROLE ON MEAT QUALITY: A MINI-REVIEW
Keywords:
Vitamin E, oxidative stability, meat quality
THE EFFECT OF THERMAL PROCESSING ON THE CONTENT OF BIOACTIVE COMPOUNDS IN CRANBERRY(Vaccinum macrocarpon) FRUITS
Keywords:
Cranberry fruits, thermal processing, bioactive components, antioxidants
Biotechnology
ASSESSMENT OF SELECTED ANTIOXIDANT PARAMETERS IN RABBIT BLOOD EXPOSED TO EPICATECHIN IN VIVO – FOUR WEEKS EXPOSURE
Keywords:
Antioxidant parameters, epicatechin, rabbit blood
TOXICOLOGICAL PROPERTIES OF MYCOTOXIN CITRININ
Keywords:
Mycotoxins, citrinin, toxicity
IN VITRO EFFECT OF 4-NONYLPHENOL ON cAMP STIMULATED ANDROSTENEDIONE PRODUCTION AND VIABILITY OF MICE LEYDIG CELLS
Keywords:
Leydig cells, nonylphenol, androstenedione, viability
TOTAL CHOLESTEROL AND CORTICOSTERONE CONCENTRATION RELATIONSHIP IN BLOOD PLASMA OF LAYING HENS
Keywords:
Laying hens, furnished cage technology, blood plasma, cholesterol, corticosterone
UTILIZATION OD DIFFERENT MARKERS FOR HEDERA HELIX, L. GERMPLASM EVALUATION
Keywords:
Hedera helix, L.; iPBS; IRAP; RAPD; ISSR; miRNA; DNA markers
DO PROGESTERONE, IGF-I, IGFBP-3 AND IGFBP-4 RELATE TO SEXUAL MATURATION?
Keywords:
Sexual maturation, porcine granulosa cells, progesterone, insulin-like growth factor I and IGF-binding proteins
STIMULATORY EFFECT OF AMYGDALIN ON THE VIABILITY AND STEROID HORMONE SECRETION BY PORCINE OVARIAN GRANULOSA CELLS IN VITRO
Keywords:
Amygdalin, cell viability, testosterone, ovarian granulosa cells
COMPARISON OF TWO COLORIMETRIC ANTIOXIDANT CAPACITY ASSESSMENT METHODS IN BOVINE SEMEN FRACTIONS
Keywords:
Bulls, seminal plasma, spermatozoa, antioxidant capacity, total antioxidant status, ferric reducing ability of plasma
ENERGETIC PROFILE OF RABBITS AFTER AMYGDALIN ADMINISTRATION
Keywords:
Amygdalin, rabbits, glucose, triglycerides, cholesterol
IMPACT OF TILMICOSIN ON THE RABBIT SPERMATOZOA MOTILITY AND VIABILITY
Keywords:
Antibiotics, spermatozoa, motility, CASA
DO PUNICALAGINS HAVE POSSIBLE IMPACT ON SECRETION OF STEROID HORMONES BY PORCINE OVARIAN GRANULOSA CELLS?
Keywords:
Progesterone, 17β-estradiol, granulosa cells, punicalagins, steroidogenesis
Microbiology
ANTIBACTERIAL ACTIVITY OF DROSERA ROTUNDIFOLIA L. AGAINST GRAM-POSITIVE AND GRAM-NEGATIVE BACTERIA
Keywords:
Drosera rotundifolia, carnivory, minimal inhibitory concentration (MIC), antimicrobial activity
MICROBIOLOGICAL QUALITY OF READY-TO-EAT FOODS PRODUCED IN SLOVAKIA
Keywords:
Microbiological quality, kebab, gyros, hamburgers, cheeseburgers, hot-dogs, roasts
ANTIMICROBIAL ACTIVITY OF CRUDE ETHANOLIC EXTRACTS FROM SOME MEDICINAL MUSHROOMS
Keywords:
Antimicrobial activity, macromycetes ethanolic extracts, MIC, edible mushrooms
CHARACTERISTIC OF SELECTED SOIL STREPTOMYCETES WITH ANTIMICROBIAL POTENTIAL AGAINST PHYTOPATHOGENIC MICROORGANISMS
Keywords:
Soil, Streptomyces sp., primary and secondary screening, phytopathogenic microorganisms, characterization