February – March, 2012, vol.1, no.4
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Food Sciences
ANTIOXIDANT PROPERTIES OF THE BESTSELLING SLOVAK RED WINES
Keywords:
phenolic compound, antioxidants, antioxidant activity, red wine
BIOGENIC AMINES CONTENT IN SELECTED WINES DURING WINEMAKING
Keywords:
winemaking process; biogenic amines; lactic acid bacteria
MONITORING OF AIR POLLUTION AND ATMOSPHERIC DEPOSITION OF HEAVY METALS BY ANALYSIS OF HONEY
Keywords:
honey, contamination of honey, heavy metals, Slovakian regions
INFLUENCE OF DIFFERENT OAK CHIPS ON AROMA COMPOUNDS IN WINE
Keywords:
oak wood, chips, aroma compounds, wine aroma, gas chromatography
EFFECT OF PROPOLIS IN CHICKEN DIET ON SELECTED PARAMETERS OF MINERAL PROFILE
Keywords:
Propolis, blood, mineral profile, broiler chickens
DETERMINATION OF PROTEINS IN YOGHURT
Keywords:
RP-HPLC, protein, casein, α-lactalbumin, β-lactoglobulin
EFFECT OF USING DIFFERENT LIPIDS TYPE ON SECOUNDARY AND EDIBLESCARCASSES PARTS OF BROILER (COOB-500)
Keywords:
broiler carcass, secondary and edible carcass parts, different marketing ages
Microbiology
EFFECT OF GLUCOSE CONCENTRATION AND GROWTH CONDITIONS ON THE FUNGAL BIOMASS, PH OF MEDIA AND PRODUCTION OF FUMAGILLIN BY A NON-PATHOGENIC STRAIN PENICILLIUM SCABROSUM
Keywords:
fumagillin, fungal biomass, Penicillium scabrosum, pH, synthetic medium
PRODUCTION OF ENRICHED BIOMASS BY RED YEASTS OF SPOROBOLOMYCES SP. GROWN ON WASTE SUBSTRATES
Keywords:
Sporobolomyces sp., red yeasts, carotenoids, ergosterol, waste substrates, stress
COMPARISON OF OCCURRENCE AND TOXINOGENITY OF ALTERNARIA SPP. ISOLATED FROM SAMPLES OF CONVENTIONAL AND NEW CROSSBRED WHEAT OF SLOVAK ORIGIN
Keywords:
Alternaria, altenuene, alternariol, alternariol monomethylether, wheat
BASAL MEDIA FORMULATION USING CANAVALIA ENSIFORMIS AS CARBON AND NITROGEN SOURCE FOR THE GROWTH OF SOME FUNGI SPECIES
Keywords:
fungi, nutrients, minerals, Canavalia ensiformis, Basal media
Biotechnology
SOMATIC EMBRYOGENESIS AND PLANT REGENERATION FROM IMMATURE EMBRYO INDUCED CALLUS OF MAIZE (ZEA MAYS L.)
Keywords:
Somatic embryogenesis, Immature embryos, Callus induction, Maize (Zea Mays L.)
THE EFFECT OF RAPAMYCIN ON SECRETORY ACTIVITY OF THE RABBIT OVARIAN FRAGMENTS
Keywords:
rapamycin, progesterone, testosterone, estradiol, prolactin, rabbit ovaries
THE EFFECT OF THE PORCINE MELANOCORTIN-5 RECEPTOR (MC5R) GENE ASSOCIATED WITH FEED INTAKE, CARCASS AND PHYSICO-CHEMICAL CHARACTERISTICS
Keywords:
production traits, MC5R gene, polymorphism, pig
THE POTENTIAL OF ISSR MARKERS IN AMARANTH GAMMA-RADIANCE MUTANTS GENOTYPYING
Keywords:
Amaranth, ISSR, inter- and intra specific variability
THE COMPARISON OF PROLAMINS EXTRACTED FROM DIFFERENT VARIETIES OF WHEAT, BARLEY, RYE AND TRITICALE SPECIES: AMINO ACID COMPOSITION, ELECTROPHORESIS AND IMMUNODETECTION
Keywords:
Cereals; Prolamins; Amino Acid; ELISA; Western blot
PREPARATION OF PLANT TRANSFORMATION VECTOR CONTAINING “SELF-EXCISION” CRE/LOXP SYSTEM
Keywords:
Cre/loxP system, Marker-free plants, Pollen-specific promoter, Selectable marker genes, Self-excision strategy
THE EFFECT OF DIFFERENT CONCENTRATION OF TREHALOSE ON TURKEY SPERMATOZOA MOTILITY IN VITRO
Keywords:
turkey, spermatozoa, motility, CASA, trehalose
DETERMINATION OF ENZYMES PRODUCED BY CERIPORIOPSIS SUBVERMISPORA DURING PRETREATMENT OF DIFFERENT BIOMASS SOURCES
Keywords:
Ceriporiopsis subvermispora, white – rot fungus, biomass, laccases, hydrolytic enzymes
