Back to full issue:
February – March, 2012, vol.1, no.4
pages: 534-551
Article type: Microbiology of Microbiology
Abstract: Carotenoids and ergosterol are industrially significant metabolites probably involved in yeast stress response mechanisms. Thus, controlled physiological and nutrition stress including use of waste substrates can be used for their enhanced production. In this work two red yeast strains of the genus Sporobolomyces (Sporobolomyces roseus, Sporobolomyces shibatanus) were studied. To increase the yield of metabolites at improved biomass production, several types of exogenous as well as nutrition stress were tested. Each strain was cultivated at optimal growth conditions and in medium with modified carbon and nitrogen sources. Synthetic media with addition of complex substrates (e.g. yeast extract) and vitamin mixtures as well as some waste materials (whey, apple fibre, wheat, crushed pasta) were used as nutrient sources. Peroxide and salt stress were applied too, cells were exposed to oxidative stress (2-10 mM H2O2) and osmotic stress (2-10 % NaCl). During the experiment, growth characteristics and the production of biomass, carotenoids and ergosterol were evaluated. In optimal conditions tested strains substantially differed in biomass as well as metabolite production. S.roseus produced about 50 % of biomass produced by S.shibatanus (8 g/L). Oppositely, production of pigments and ergosterol by S.roseus was 3-4 times higher than in S.shibatanus. S.roseus was able to use most of waste substrates, the best production of ergosterol (8.9 mg/g d.w.) and beta-carotene (4.33 mg/g d.w.) was obtained in medium with crushed pasta hydrolyzed by mixed enzyme from Phanerochaetae chrysosporium. Regardless very high production of carotenes and ergosterol, S.roseus is probably not suitable for industrial use because of relatively low biomass production.
XMLs: | NLM DTD xml | Copernicus xml |
Full text pdf download link: Issue navigation: February – March, 2012, vol.1, no.4:
prev. article |p. 522-533| next article |p. 552-562|
Embed fulltext PDF: