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February – March, 2014, vol. 3, no. 4
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Biotechnology
EFFECTS OF SILVER NANOPARTICLES IN SOLUTION AND LIPOSOMAL FORM ON SOME BLOOD PARAMETERS IN FEMALE RABBITS DURING FERTILIZATION AND EARLY EMBRYONIC DEVELOPMENT
Keywords:
Silver nanoparticles, rabbits, blood parameters
HYPOCHOLESTEROLEMIC AND ANTI-OXIDATIVE PROPERTIES OF GERMINATED BROWN RICE (GBR) IN HYPERCHOLESTEROLEMIA-INDUCED RATS
Keywords:
Germinated brown rice, hypercholesterolemia, serum lipid profile, antioxidant
SCREENING OF EXTRACELLULAR ENZYMATIC ACTIVITY OF MACROFUNGI
Keywords:
Macrofungi, amylase, laccase, lipase, protease, urease, nitrate reductase
UTILIZATION OF AMINO ACIDS OF BROKEN RICE IN GROWING PIGS
Keywords:
amino acids, broken rice, digestibility, pig
Food Sciences
PEACH POMACE PROCESSING USING TWIN SCREW EXTRUSION
Keywords:
Twin screw extrusion, peach pomace, rice flour
ASSESSMENT OF LOCAL METHODS OF PROCESSING FOR THE PRESERVATION OF THE PHYSICO-CHEMICAL PROPERTIES AND MICROBIOLOGICAL QUALITY OF TWO LOCAL CHEESES IN ILORIN, NIGERIA
Keywords:
Wara, boiling, salting, bacteria, fungi
ANTIOXIDANT AND NUTRITIONAL IMPORTANCE OF SOME PLEUROTUS SPECIES
Keywords:
Mushroom, yield, antioxidant, proximate, phytochemical
THERMAL ANALYSIS, RHEOLOGY, X-RAY DIFFRACTOMETRY AND ATOMIC FORCE MICROSCOPY IN THE EVALUATION OF BINARY MIXTURES OF “STARCH-HYDROCOLLOIDS”
Keywords:
Modified starches, hydrocolloids, thermal analysis, enthalpy, pasting properties
IN VITRO ANTIOXIDANT, TOTAL PHENOLIC AND FLAVONOID CONTENTS OF SIX ALLIUM SPECIES GROWING IN EGYPT
Keywords:
Allium species, plant extract, antioxidants, phenolics, flavonoids
Microbiology
THE IN VITRO EVALUATION OF ortho-/meta-/para-ALKOXYPHENYLCARBAMIC ACID ESTERS BEARING 4-(2-FLUORO-/2-METHYLPHENYL)PIPERAZIN-1-YL MOIETY AGAINST MYCOBACTERIUM TUBERCULOSIS H37Ra STRAIN
Keywords:
Mycobacterium tuberculosis H37Ra, N-arylpiperazines, alkoxyphenylcarbamates
DETECTION OF UV-B-INDUCED THYMINE DIMER IN A CYANOBACTERIUM, SCYTONEMA SP.
Keywords:
DNA, UV-B, cyclobutane-pyrimidine dimmer
COMBINED USE OF FOURIER TRANSFORM INFRARED AND RAMAN SPECTROSCOPY TO STUDY PLANKTONIC AND BIOFILM CELLS OF CRONOBACTER SAKAZAKII
Keywords:
C.sakazakii, biofilm cells, planktonic, spectroscopy, exopolysaccharide
OPTIMIZATION OF CULTURE CONDITIONS FOR PRODUCTION OF BACERIAL CHITINASE ISOLATED FROM MARINE CRUSTACEAN SHELLS
Keywords:
Crustacean shells, bacterial chitinase, chitin, optimization
ISOLATION OF A NEW PENICILLIUM CHRYSOGENUM STRAIN BF02 FROM AGRICULTURAL SOIL OF RURAL INDIA PRODUCING A THERMOSTABLE LOW KM CELLOBIASE
Keywords:
Filamentous fungi; Penicillium chrysogenum; antimicrobial potential; thermostable low Km cellobiase
FERMENTATION BY Lactobacillus paracasei OF GALACTOOLIGOSACCHARIDES AND LOW-MOLECULAR-WEIGHT CARBOHYDRATES EXTRACTED FROM SQUASH (Curcubita maxima) AND LUPIN (Lupinus albus) SEEDS
Keywords:
Galactooligosaccharides (GOS), low-molecular-weight carbohydrates (LMWC), Curcubita maxima, Lupinus albus, Lactobacillus paracasei
CHARACTERIZATION OF EXTENDED-SPECTRUM Β-LACTAMASE-PRODUCING ESCHERICHIA COLI STRAINS ISOLATED FROM DAIRY PRODUCTS
Keywords:
ESBL, Escherichia coli, antibiotic susceptibility, dairy products