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February – March, 2015, vol. 4, no. 4
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Microbiology
EXPLORATION OF ACTINOMYCETES ENDOPHYTICALLY ASSOCIATED WITH PIPER NIGRUM FOR POTENTIAL BIOACTIVITY
Keywords:
Endophytic actinomycetes, MTT assay, DPPH assay, 16S rDNA sequencing, Streptomyces sp., Verrucosispora sp.
IMMOBILIZATION AND CHARACTERIZATION OF A THERMOSTABLE β-GLUCOSIDASE FROM ASPERGILLUS TERREUS NRRL 265
Keywords:
Aspergillus terreus NRRL 265, β-glucosidase, immobilization, characterization
ANTIBACTERIAL AND BIOCHEMICAL EFFECTS OF ETHANOL LEAF EXTRACT OF SENNA HIRSUTA MILL USING ANIMAL MODEL-MICE
Keywords:
Plant extracts, activities, antibacterial, albino mice, biochemical
THE GLUCOSE EFFECT ON LINCOMYCIN PRODUCTION BY STREPTOMYCES LINCOLNENSIS VAR. LINCOLNENSIS DMS 40 355 ON SYNTHETIC MEDIA
Keywords:
Antibiotics, lincomycin, actinomycetes, Streptomyces lincolnensis var. lincolnensis DMS 40 355, synthetic media
PURIFICATION AND PROPERTIES OF A FUNGAL L-ASPARAGINASE FROM TRICHODERMA VIRIDE PERS: SF GREY
Keywords:
Trichoderma viride Pers: SF Grey, L-asparaginase, antioxidant, acrylamide
ANTI – SHIGELLA DYSENTERIAE ACTIVITY BY PROBIOTIC LACTIC ACID BACTERIA (PEDIOCOCCUS PENTOSACEUS); AN IN VITRO STUDY
Keywords:
Shigellosis, anti-Shigella activity, Probiotic Lactic acid Bacteria (PLB), Cellular damage and protection
FUNCTIONAL MECHANISMS OF PROBIOTICS
Keywords:
Probiotics, health benefits, functional mechanisms
LACTOBACILLUS PLANTARUM MCC2034, A NOVEL ISOLATE FROM TRADITIONAL INDIAN LACTIC FERMENTED PREPARATION: MOLECULAR IDENTIFICATION AND EVALUATION OF ITS IN VITRO PROBIOTIC POTENTIAL
Keywords:
Exopolysaccharide, LAB, probiotic, fermentation, in vitro, GIT
AUTOCHTHONOUS PHYTASE-PRODUCING BACTERIA ISOLATED FROM THE GASTROINTESTINAL TRACTS OF FOUR INDIAN FRESHWATER TELEOSTS: CHARACTERIZATION AND IDENTIFICATION
Keywords:
Fish GI tract, bacteria, phytase, 16S rDNA, identification
FISH DETECTION OF CAMPYLOBACTER AND ARCOBACTER ADHERED TO STAINLESS STEEL COUPONS
Keywords:
FISH, biofilm, Campylobacter, Arcobacter, stainless steel coupons
Biotechnology
MOLECULAR CLONING AND CHARACTERIZATION OF NOVEL THERMOSTABLE LIPASE FROM SHEWANELLA PUTREFACIENS AND USING ENZYMATIC BIODIESEL PRODUCTION
Keywords:
Cloning, lipase, thermostable, Shewanella putrefaciens, biodiesel production
PROPAGATION OF Portulaca oleracea L. IN LIQUID MEDIUM: IMPLICATIONS OF PLANT GROWTH REGULATORS IN CULTURE
Keywords:
Micropropagation, in vitro; Murashige and Skoog medium; Portulaca oleracea L.
IN VITRO SUPPLEMENTATION OF RESVERATROL TO BOVINE SPERMATOZOA: EFFECTS ON MOTILITY, VIABILITY AND SUPEROXIDE PRODUCTION
Keywords:
Resveratrol, spermatozoa, bulls, motility, viability, oxidative stress
EFFECTS OF LIGHT WAVELENGTHS AND COHERENCE ON BASIDIOSPORES GERMINATION
Keywords:
Basidiospores, photosensitivity, mushrooms, monospores, germination, spectra, artificial light
Food Sciences
PHYSICOCHEMICAL CHARACTERISTICS, FATTY ACID COMPOSITION AND NUTRITIONAL EVALUATION OF FOUR MINOR OILS
Keywords:
Abroma augusta, Annona squamosa, Bombax ceiba, Ceiba pentandra, minor seed oils, fatty acid composition, nutritional evaluation
VARIATIONS IN THE NUTRITIONAL COMPOSITION OF THE HEAD AND BONE FLOURS OF TILAPIA (OREOCHROMIS MOSSAMBICUS) ADAPTED TO ESTUARINE AND FRESHWATER ENVIRONMENTS
Keywords:
Fish, nutrition, protein, amino acids, essential, tilapia
USE OF ZEIN AND ETHYLCELLULOSE AS BIODEGRADABLE FILM ON EVALUATION OF POST-HARVEST CHANGES IN TOMATO (Lycopersicum esculentum)
Keywords:
Tomato, preservation, biodegradable film, modified atmosphere
QUALITY OF YOGHURTS FROM GOAT'S MILK ENRICHED WITH MAGNESIUM CHLORIDE
Keywords:
Magnesium, fortification, yoghurt, goat’s milk