February – March, 2016, vol. 5, no. 4

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JMBFS Issue - February – March, 2016, vol. 5, no. 4 Published on 01.02.2016
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Microbiology
ANTIMICROBIAL AND PHYTOCHEMICAL ATTRIBUTES OF DENNETTIA TRIPETALA F. BAKER ROOT AND BARK EXTRACTS
Authors: Kenechukwu Obumneme Akabueze, MacDonald Idu, Joseph Omorogiuwa Erhabor, Odaro Timothy
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2016.5.4.297-300
Keywords: Dennettia tripetala, aqueous extract, hexane extract, bark, root, phytochemistry and antimicrobial
XMLs: Pages: 297 to 300 NLM DTD xml | Copernicus xml
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FUNGAL CONTAMINATION AND MYCOTOXIN PRODUCTION BY ASPERGILLUS SPP. IN NUTS AND SESAME SEEDS
Authors: Nouara Aït Mimoune, Amar Riba, Carol Verheecke, Florence Mathieu3 and Nasserdine Sabaou
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2016.5.4.301-305
Keywords: Aspergillus, aflatoxin, ochratoxin A, cyclopiazonic acid, sclerotia
XMLs: Pages: 301 to 305 NLM DTD xml | Copernicus xml
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DETERGENT COMPATIBLE COLD-ACTIVE ALKALINE AMYLASES FROM CLAVISPORA LUSITANIAE CB13
Authors: Kamlesh Ranjan, Mansoor Ahmad Lone, Sanjay Sahay
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2016.5.4.306-310
Keywords: Clavispora lusitaniae, Alkaline α-amylases, Detergent compatible α-amylases, Cold-active α-amylase
XMLs: Pages: 306 to 310 NLM DTD xml | Copernicus xml
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AMYLOLYTIC ACTIVITY OF KLUYVER-POSITIVE DEBARYOMYCES OCCIDENTALIS CELLS IMMOBILIZED IN FOAMED ALGINATE GEL
Authors: Dorota Kregiel
Article type:
Short Communication of Microbiology
DOI: 10.15414/jmbfs.2016.5.4.311-313
Keywords: Debaryomyces occidentalis; encapsulation; foamed alginate; Kluyver effect; alpha-amylase; glucoamylase; ethanol
XMLs: Pages: 311 to 313 NLM DTD xml | Copernicus xml
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BIODIVERSITY OF MYCOBIOTA IN PEANUT SEEDS, CORN AND WHEAT GRAINS WITH SPECIAL REFERENCE TO THEIR AFLATOXIGENIC ABILITY
Authors: Mady Ahmed Ismail, Nagwa Thabet Abo El-Maali, Ghada Ali Omran, Nasser Masood Nasser
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2016.5.4.314-319
Keywords: Peanut, corn, wheat, aflatoxigenic fungi, aflatoxins
XMLs: Pages: 314 to 319 NLM DTD xml | Copernicus xml
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VIABILITY OF LACTOBACILLUS REUTERI NCIMB 30242 DURING STORAGE IN FRUIT JUICE AND SOY BEVERAGE
Authors: Denis Roy, Patricia Savard, Nancy Guertin, Christopher J. Martoni, Michael L. Jones, Claude P. Champagne
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2016.5.4.320-325
Keywords: Lactobacillus reuteri, microencapsulation, food matrix, storage temperature PMA-qPCR
XMLs: Pages: 320 to 325 NLM DTD xml | Copernicus xml
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SURVIVAL OF SELECTED BACTERIA OF ARCOBACTER GENUS IN DISINFECTANTS AND POSSIBILITY OF ACQUIRED SECONDARY RESISTANCE TO DISINFECTANTS
Authors: David Šilha, Lucie Šilhová, Jarmila Vytřasová, Iveta Brožková, Marcela Pejchalová
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2016.5.4.326-329
Keywords: Arcobacter spp., disinfectant, resistance, secondary resistance, inhibition
XMLs: Pages: 326 to 329 NLM DTD xml | Copernicus xml
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SOUND STIMULATION CAN INFLUENCE MICROBIAL GROWTH AND PRODUCTION OF CERTAIN KEY METABOLITES
Authors: Abheelasha Shah, Akansha Raval, Vijay Kothari
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2016.5.4.330-334
Keywords: Sound stimulation, Music, Growth, Pigment, Membrane, Quorum sensing
XMLs: Pages: 330 to 334 NLM DTD xml | Copernicus xml
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CHARACTERIZATION OF PAENIBACILLUS DURUS (PNF16) A NEW ISOLATE AND ITS SYNERGISTIC INTERACTION WITH OTHER ISOLATED RHIZOBACTERIA IN PROMOTING GROWTH AND YIELD OF CHICKPEA
Authors: Farah Ahmad, Iqbal Ahmad, Mohd. Musheer Altaf, Mohd.Saghir Khan, Yogesh S. Shouche
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2016.5.4.345-350
Keywords: Paenibacillus; Mesorhizobium; PGPR, plant-microbe interaction, nodulation, chickpea
XMLs: Pages: 345 to 350 NLM DTD xml | Copernicus xml
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STUDIES ON THE OCCURRENCE OF COXIELLA BURNETII INFECTION IN TICKS IN SELECTED EASTERN AND CENTRAL REGIONS OF POLAND
Authors: Agata Bielawska-Drózd, Piotr Cieślik, Bożena Wlizło-Skowronek, Przemysław Zięba, Grzegorz Pitucha, Jerzy Gaweł, Józef Knap
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2016.5.4.355-357
Keywords: Coxiella burnetii, ticks, IS1111, real-time PCR
XMLs: Pages: 355 to 357 NLM DTD xml | Copernicus xml
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ISOLATION AND IDENTIFICATION OF DOMINANT LACTIC ACID BACTERIA FROM DAHI: AN INDIGENOUS DAIRY PRODUCT OF NEPAL HIMALAYAS
Authors: Rewati Raman Bhattarai, Nawaraj Gautam, Malik Adil Nawaz, Suman Kumar Lal Das
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2016.5.4.358-363
Keywords: Isolation, Characterization, LAB, fermented dairy product, dahi
XMLs: Pages: 358 to 363 NLM DTD xml | Copernicus xml
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ISOLATION AND IDENTIFICATION OF GOAT MILK-DERIVED Lactobacillus paracasei M104 AND Pediococcus pentosaceus M103 AND THEIR POTENTIAL USE AS STARTER CULTURE FOR FERMENTATION
Authors: Widodo, Indratiningsih, Nurliyani, Endang Wahyuni, Tiyas Tono Taufiq
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2016.5.5.374-377
Keywords: Goat milk, lactic acid bacteria, molecular identification, fermentation
XMLs: Pages: 374 to 377 NLM DTD xml | Copernicus xml
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Biotechnology
AN EFFICIENT RECOVERY OF TRANSGENIC PLANTS FROM A TROPICAL INDIAN MAIZE INBRED LINE
Authors: J. Beslin Joshi, G. Nallathambi, K.K. Kumar, E. Kokiladevi, L. Arul, P. Balasubramanian, D. Sudhakar
Article type:
Regular Article of Biotechnology
DOI: 10.15414/jmbfs.2016.5.4.335-340
Keywords: Maize, particle bombardment, gusA, bar, transgenic plants
XMLs: Pages: 335 to 340 NLM DTD xml | Copernicus xml
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EFFECT OF THE SINGLE DOSES OF CURCUMIN AND KAINIC ACID ON CHANGES IN THE AMOUNT OF REDUCED GLUTATHIONE IN SELECTED ORGANS OF MICE
Authors: Waldemar Szaroma, Henryk Lach, Karol Dziubek, Zofia Goc
Article type:
Regular Article of Biotechnology
DOI: 10.15414/jmbfs.2016.5.4.341-344
Keywords: Curcumin, kainic acid, mouse, reduced glutathione
XMLs: Pages: 341 to 344 NLM DTD xml | Copernicus xml
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ASSESSMENT OF RAPD POLYMORPHISM IN RICIN GENOTYPES
Authors: Želmíra Balážová, Martin Vivodík, Zdenka Gálová
Article type:
Regular Article of Biotechnology
DOI: 10.15414/jmbfs.2016.5.4.386-388
Keywords: Castor, genetic variability, molecular markers, RAPD technique
XMLs: Pages: 386 to 388 NLM DTD xml | Copernicus xml
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Food Sciences
ACCUMULATION OF CADMIUM, LEAD AND MERCURY IN SEEDLINGS OF SELECTED SUGAR BEET VARIETIES AS A RESULT OF SIMULATED SOIL CONTAMINATION
Authors: Bogdan Saletnik, Grzegorz Zaguła, Marcin Bajcar, Czesław Puchalski
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2016.5.4.351-354
Keywords: Heavy metals, soil contamination, sugar beet, bioconcentration factors
XMLs: Pages: 351 to 354 NLM DTD xml | Copernicus xml
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METABOLITE PROFILES AND ACCEPTABILITY BY CLUSTERS OF DIFFERENT KEFIR TYPES FOR SOUTH AFRICAN CONSUMERS
Authors: Armelle Lyvane Ntsame Affane, Nina Muller, Marieta Van der Wijst, Gunnar Sigge, Trevor J. Britz
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2016.5.4.364-368
Keywords: Kefir, consumer preference, acidity, flavour compounds, diacetyl to acetaldehyde ratio
XMLs: Pages: 364 to 368 NLM DTD xml | Copernicus xml
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AMINO ACID PROFILING OF YEAST CREAM; A POTENTIAL PROTEIN ENRICHED INGREDIENT FOR POULTRY FEED
Authors: Zafar Iqbal, Zahid Anwar, Muddassar Zafar, Shoaib Ali, Muhmmad Khurshid, Munir Ahmad Sheikh, Muhammad Irshad
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2016.5.4.369-373
Keywords: Yeast cream, Single cell protein, Sacchromycescerevisiae, HPLC, poultry feed
XMLs: Pages: 369 to 373 NLM DTD xml | Copernicus xml
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IMPROVED SHELF LIFE OF BROWN RICE BY HEAT AND MICROWAVE TREATMENT
Authors: King B. Bergonio, Leny Grace G. Lucatin, Gerome A. Corpuz, Nerissa C. Ramos, Joy Bartolome A. Duldulao
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2016.5.4.378-385
Keywords: Brown rice; shelf life; heat treatment; microwave treatment; lipase inactivation
XMLs: Pages: 378 to 385 NLM DTD xml | Copernicus xml
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