February – March, 2017, vol. 6, no. 4

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JMBFS Issue - February – March, 2017, vol. 6, no. 4 Published on 01.02.2017
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Microbiology
PYRENE BIODEGRADATION POTENTIALS OF AN ACTINOMYCETE, MICROBACTERIUM ESTERAROMATICUM ISOLATED FROM TROPICAL HYDROCARBON-CONTAMINATED SOIL
Authors: Lateef Salam, Oluwafemi Obayori, Cynthia Campbell, Mathew Ilori, Olukayode Amund
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2017.6.4.995-1000
Keywords: Biodegradation; pyrene; Hydrocarbon-contaminated soils; Microbacterium esteraromaticum
XMLs: Pages: 995 to 1000 NLM DTD xml | Copernicus xml
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EVALUATION OF BIOCONVERSION CONDITIONS ON REUTERIN PRODUCTION USING RESPONSE SURFACE METHODOLOGY AND LISTERIA MONOCYTOGENES AS TARGET BACTERIA
Authors: Khanh Dang Vu, Stéphane Salmieri, Aguilar-Uscanga Blanca Rosa, Monique Lacroix
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2017.6.4.1007-1011
Keywords: Antibacterial activity, Reuterin, Lactobacillus reuteri, Listeria monocytogenes, response surface methodology
XMLs: Pages: 1007 to 1011 NLM DTD xml | Copernicus xml
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BIOSCOURING OF WOOL USING PROTEASE FROM BACILLUS SUBTILIS ISOLATED FROM ABATTOIR WASTE
Authors: Pallavi Badhe, Manasi Damale, Ravindra Adivarekar
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2017.6.4.1012-1018
Keywords: Bioscouring, Protease, Bacillus subtilis, Abattoir waste, Wettability, Alkali solubility, Whiteness index
XMLs: Pages: 1012 to 1018 NLM DTD xml | Copernicus xml
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INHIBITION OF AN EXTRACELLULAR POLYGALACTURONASE FROM GEOTRICHUM CANDIDUM BY A PROTEINACEOUS INHIBITOR ISOLATED FROM LEMON FRUITS
Authors: Rodríguez Ivana Fabiola, Torres Sebastian, Sayago Jorge Esteban, Zampini Iris Catiana, Isla María Inés, Ordóñez Roxana
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2017.6.4.1019-1025
Keywords: polygalacturonase (PG); Geotrichum candidum; PG-inhibitor protein; lemon fruits; PG-PGIP interaction
XMLs: Pages: 1019 to 1025 NLM DTD xml | Copernicus xml
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CURING EFFECTS ON THE GROWTH OF LISTERIA MONOCYTOGENES AND ESCHERICHIA COLI O157:H7 IN CAMEL MEAT USING MOST PROBABLE NUMBER-POLYMERASE CHAIN REACTION METHOD
Authors: Hamid Reza Gheisari, Afshin Hamzeloo, Saeid Hosseinzadeh, Sara Basiri
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2017.6.4.1026-1029
Keywords: Listeria monocytogenes, Escherichia coli O157:H7, Curing, Camel meat
XMLs: Pages: 1026 to 1029 NLM DTD xml | Copernicus xml
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LACTIC ACID BACTERIA AND YEAST DIVERSITIES IN SPONTANEOUSLY FERMENTED MILLET SOURDOUGHS
Authors: Stephen Abiola Akinola, Oluwatooyin Faramade Osundahunsi
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2017.6.4.1030-1035
Keywords: Pearl millet, Finger millet, Sourdough, Lactic acid bacteria, Yeast, Fermentation
XMLs: Pages: 1030 to 1035 NLM DTD xml | Copernicus xml
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AMINO ACIDS PRODUCTION BY PROTEOLYTIC MUCOR MUCEDO STRAIN SEE1 ON THE OPTIMIZED FERMENTATION MEDIUM
Authors: Mohammed S. El-Hersh,Noura El-Ahmady El-Naggar, WesamEldin I.A. Saber, Mohammed K. Mahmoud
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2017.6.4.1036-1042
Keywords: Amino acids production; Mucor mucedo strain SEE1; protease; statistical optimization; 18S rRNA
XMLs: Pages: 1036 to 1042 NLM DTD xml | Copernicus xml
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EFFECT OF LACTIC ACID ON Escherichia coli O157:H7 AND ON COLOR STABILITY OF VACUUM-PACKAGED BEEF STEAKS UNDER HIGH STORAGE TEMPERATURE
Authors: Ana Paula A. A. Salim, Anna C. V. C. S. Canto, Bruno R. C. Costa-Lima, Julia S. Simoes, Pedro H. N. Panzenhagen, Robson M. Franco, Teófilo J. P. Silva, Carlos A. Conte-Junior
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2017.6.4.1054-1058
Keywords: Food preservation; Organic acid; Longissimus dorsi; Discoloration; EHEC
XMLs: Pages: 1054 to 1058 NLM DTD xml | Copernicus xml
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POLYPHASIC ANALYSIS OF TWO THERMOTOLERANT, AND EXOZYMES PRODUCING GEOBACILLUS SPECIES FROM HOT SPRING OF NEPAL
Authors: Hriush Adhikari, Sangam Ghimire, Binod Khatri, Yuvraj K.C
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2017.6.4.1059-1064
Keywords: Bhurung Tatopani, Geobacillus, FAME, Thermotolerant
XMLs: Pages: 1059 to 1064 NLM DTD xml | Copernicus xml
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ISOLATION AND MOLECULAR CHARACTERIZATION OF THREE BACILLUS STRAINS FOR THEIR TOLERANCE AGAINST VARIOUS HEAVY METALS
Authors: Madhulika Chauhan, Manu Solanki
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2017.6.4.1065-1069
Keywords: Heavy metals, Bacillus strains, antibiotics sensitivity test, molecular characteristics, bioremediation
XMLs: Pages: 1065 to 1069 NLM DTD xml | Copernicus xml
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ISOLATION AND IDENTIFICATION OF Elizabethkingia meningoseptica FROM DISEASED AFRICAN CATFISH Clarias gariepinus
Authors: Laith A.A, Mazlan A.G, Ambak M.A, Jabar A, Najiah M.
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2017.6.4.1070-1076
Keywords: Elizabethkingia meningoseptica, polymerase chain reaction, Clarias gariepinus, BBL-Crystal, Enzymatic activity
XMLs: Pages: 1070 to 1076 NLM DTD xml | Copernicus xml
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THE IN VITRO EFFECTS OF SILVER NANOPARTICLES ON BACTERIAL BIOFILMS
Authors: Reza Ghotaslou, Zahra Bahari, Abdullah Aliloo, Pourya Gholizadeh, Behnaz Salahi Eshlaghi
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2017.6.4.1077-1080
Keywords: Bacteria, Biofilm, Silver nanoparticles
XMLs: Pages: 1077 to 1080 NLM DTD xml | Copernicus xml
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BIOLOGICAL ASPECTS OF ANAEROBIC DIGESTION AND ITS KINETICS: AN OVERVIEW
Authors: Prathaban Munisamy, Mythili Ravichandran, Sharmila Devi Natarajan, Chandrasekar Varadhaaraju
Article type:
Review of Microbiology
DOI: 10.15414/jmbfs.2017.6.4.1090-1097
Keywords: Anaerobic digestion, co-digestion, anoxic, methane, biomethanation, kinetics
XMLs: Pages: 1090 to 1097 NLM DTD xml | Copernicus xml
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Food Sciences
EFFECTS OF DIFFERENT METHODS OF DRYING ON ANTIOXIDANT AND MICROSCOPIC CHARACTERISTICS OF Spirullina platensis ENRICHED SOY YOGURT
Authors: Samadrita Sengupta, Jayati Bhowal
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2017.6.4.1001-1006
Keywords: Spirulina platensis, soy yogurt, microwave-dried, vacuum-dried, freeze-dried, antioxidant
XMLs: Pages: 1001 to 1006 NLM DTD xml | Copernicus xml
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INTERACTION OF SEMI-REFINED CARRAGEENAN (E407A) WITH NANO QUANTA OF SOME FOOD HYDROCOLLOIDS AND THEIR PHYSIOCHEMICAL, FUNCTIONAL AND RHEOLOGICAL PROPERTIES
Authors: Murugesan Marimuthu, Packrisamy Ilansuriyan, Tony N Yap , Munisamy Shanmugam
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2017.6.4.1049-1053
Keywords: Semi-refined carrageenan, Food hydrocolloids, Synergism index, Gel strength, Viscosity, Water holding capacity, Emulsifying Activity
XMLs: Pages: 1049 to 1053 NLM DTD xml | Copernicus xml
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OPTIMIZATION OF INGREDIENT AND PROCESSING PARAMETER FOR THE PRODUCTION OF Spirulina platensis INCORPORATED SOY YOGURT USING RESPONSE SURFACE METHODOLOGY
Authors: Samadrita Sengupta, Jayati Bhowal
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2017.6.4.1081-1085
Keywords: Spirulina platensis, sensory, viscosity, penetration, response surface methodology, soy yogurt
XMLs: Pages: 1081 to 1085 NLM DTD xml | Copernicus xml
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EFFECT OF DIFFERENT TYPES OF COAGULATING AGENT ON PHYSICO-CHEMICAL AND ORGANOLEPTIC PROPERTIES OF NON DAIRY RASGULLA (CHEESE BALL)
Authors: Samadrita Sengupta, Anwesha Samanta, Jayati Bhowal
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2017.6.4.1107-1111
Keywords: Rasgulla, Soymilk, Channa, Penetration, Digestibility
XMLs: Pages: 1107 to 1111 NLM DTD xml | Copernicus xml
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IMPACT OF CHEESE WHEY PROTEIN ON GROWTH PERFORMANCE OF BROILER: AN APPROACH OF CHEESE WHEY UTILIZATION IN POULTRY FEED
Authors: Kanza, Majid Majeed,Aysha Sameen, Muhammad Usman khan,Mohammad Ali Shariati, Vesna Karapetkovska - Hristova
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2017.6.4.1117-1120
Keywords: Whey, Whey Protein Concentrates (WPCs), Muscle anabolism, Essential amino acid, Fast protein, Hematology
XMLs: Pages: 1117 to 1120 NLM DTD xml | Copernicus xml
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EFFECT OF NUTRITIONAL COMPOSITION ON SHELF LIFE OF CEREALS-LEGUMES BLENDED FLOURS DURING STORAGE
Authors: Tanzeelur Rehman, Mian Kamran Sharif,Majid Majeed, Muhammad Usman Khan,Mohammad Ali Shariati, Vesna Karapetkovska – Hristova
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2017.6.4.1112-1116
Keywords: Proximate analysis, Nutrition, Storage, Cereals, Legumes, Flour
XMLs: Pages: 1112 to 1116 NLM DTD xml | Copernicus xml
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Biotechnology
MOLECULAR AND PHENOTYPIC RESISTANCE OF GROUNDNUT VARIETIES TO LEAF SPOTS DISEASE IN GHANA
Authors: David Sewordor Gaikpa, Richard Akromah, James Yaw Asibuo, Daniel Nyadanu
Article type:
Regular Article of Biotechnology
DOI: 10.15414/jmbfs.2017.6.4.1043-1048
Keywords: Arachis hypogaea, Cercospora, Phenotypic, Resistance, SSR Markers
XMLs: Pages: 1043 to 1048 NLM DTD xml | Copernicus xml
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GENETIC VARIATION OF MAIZE GENOTYPES (ZEA MAYS L.) DETECTED USING SDS-PAGE
Authors: Martin Vivodík, Želmíra Balážová, Zdenka Gálová, Lenka Petrovičová
Article type:
Regular Article of Biotechnology
DOI: 10.15414/jmbfs.2017.6.4.1086-1089
Keywords: maize; dendrogram; SDS-PAGE; genetic diversity
XMLs: Pages: 1086 to 1089 NLM DTD xml | Copernicus xml
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POLYHYDROXYALKANOATES: BIOSYNTHESIS TO COMMERCIAL PRODUCTION- A REVIEW
Authors: Loveleen Kaur, Robinka Khajuria, Leena Parihar, G. Dimpal Singh
Article type:
Review of Biotechnology
DOI: 10.15414/jmbfs.2017.6.4.1098-1106
Keywords: Agro-industrial residues, fermentation, microorganisms, polyhydroxyalkanoates, polyhydroxybutyrate
XMLs: Pages: 1098 to 1106 NLM DTD xml | Copernicus xml
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