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February – March, 2018, vol. 7, no. 4
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Food Sciences
DECONTAMINATION EFFECT OF ELECTROLYZED WATER WASHING ON FRUITS AND VEGETABLES
Keywords:
electrolyzed water, microbial reduction, fruits and vegetables
PROXIMATE COMPOSITION, ACCEPTABILITY AND STABILITY OF PROBIOTIC DAIRY YOGHURT CONTAINING COOKING BANANA/MATOOKE PUREE AND Lactobacillus rhamnosus yoba
Keywords:
Fruit yoghurt; cooking banana; matooke; Lactobacillus rhamnosus yoba; Probiotic
AMINO ACID ASPARAGINE INTAKE THROUGH MILK ENRICHED WITH SUPPLEMENTS
Keywords:
additives, asparagine, chicory, coffee, milk
COMPARATIVE INDICATORS OF FATTY ACID COMPOSITION OF RAINBOW TROUT (ONCORHYNCHUS MYKISS WALBAUM, 1792) FROM VARIOUS AQUACULTURE FACILITIES IN MACEDONIA
Keywords:
rainbow trout (Oncorhynchus mykiss Walbaum, 1792), fatty acid composition
DETERMINATION OF NUTRITIONAL PARAMETERS OF COMMERCIAL AND HOMEMADE JAMS
Keywords:
jams, TP contents, flavonoid contents, total acid contents
DETERMINATION OF MICRO AND TRACE ELEMENTS OF COMMERCIAL BEERS
Keywords:
Beer, element, differentiation, risk assessment
Microbiology
ANTIDERMATOPHYTIC ACTIVITY OF GREEN SYNTHESISED ZINC OXIDE NANOPARTICLES USING Cassia alata LEAVES
Keywords:
Zinc oxide nanoparticles, green synthesis, Cassia alata, Antidermatophytic activity
BIODIVERSITY OF FILAMENTOUS AND YEAST FUNGI IN CITRUS AND GRAPE FRUITS AND JUICES IN ASSIUT AREA, EGYPT
Keywords:
mycobiota, juice, citrus, grape, fruits, biodiversity, rDNA sequencing
ACTINOBACTERIA ISOLATED FROM MINERAL ORES IN PERU
Keywords:
Streptomyces, Actinomadura, minerals, bacterial leaching, arsenopyrite
MALAGASY TRADITIONAL TREATMENTS OF INFECTIOUS PLANT DISEASES EXERT ANTI-VIRULENCE ACTIVITIES AGAINST PSEUDOMONAS AERUGINOSA AND RALSTONIA SOLANACEARUM
Keywords:
Biofilm, Quorum sensing, Pseudomonas, Ralstonia
BIOSYNTHETIC PRODUCTION OF CAROTENOIDS USING YEAST STRAINS OF GENUS RHODOTORULA ON THE CHEAP BEER WORT SUBSTRATE
Keywords:
Red yeast, Rhodotorula, carotenoids, natural substrate, microbial synthesis
BACTERIAL CONTAMINATION OF VACUUM STORED FLOWER BEE POLLEN
Keywords:
microorganisms, vacuum stored, flower bee pollen
IDENTIFICATION OF YEAST ISOLATED FROM LABORATORY SOURDOUGHS PREPARED WITH GRAPE, APPLE, AND YOGURT
Keywords:
Sourdough, Apple, Grape, Yogurt, Molecular identification, Yeast
INHIBITION OF ADHESION OF UROPATHOGENIC ESCHERICHIA COLI TO CANINE AND FELINE UROEPITHELIAL CELLS BY AN EXTRACT FROM CRANBERRY
Keywords:
urinary tract infection, dog, cat, Escherichia coli, Cranberry
ANTIMICROBIAL RESISTANCE ESCHERICHIA COLI ISOLATED FROM CALVES
Keywords:
VTEC, CTX-M-1, plasmid replicon, Escherichia coli, calves
IN VITRO ANTISCHISTOSOMAL ACTIVITY OF ALLIUM CEPA L. (RED ONION) EXTRACTS AND IDENTIFICATION OF THE ESSENTIAL OIL COMPOSITION BY GC-MS
Keywords:
Allium cepa L., antischistosomal activity, GC-MS analysis
INDUCED TEMPORAL AND SPATIAL VARIATION IN HOST DEFENCE ENZYMES IN RESPONSE TO FUSARIUM WILT IN CHICKPEA
Keywords:
Chickpea, Cicer arietinum, Fusarium oxyporum f.sp. ciceri, Pathogenesis, Defence enzymes
APPLICATION OF MICROBIAL FUEL CELLS FOR BIOREMEDIATION OF ENVIRONMENTAL POLLUTANTS: AN OVERVIEW
Keywords:
Bioremediation, microbial fuel cell (MFC), pollutants, stimulation, wastewater
Biotechnology
ANTIDIABETIC EFFECT OF SILVER NANOPARTICLES SYNTHESIZED USING LEMONGRASS (CYMBOPOGON CITRATUS) THROUGH CONVENTIONAL HEATING AND MICROWAVE IRRADIATION APPROACH
Keywords:
Green synthesis, Silver nanoparticles, Microwave irradiated, lemongrass, Anti-diabetic
GENETIC DIVERSITY OF SLOVAK ORIGIN GEESE POPULATIONS
Keywords:
genetic diversity, genetic distance, microsatellite, goose/geese