February – March, 2019, vol. 8, no. 4

Published on 01.02.2019
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Microbiology

BACTERIAL EXOPOLYSACCHARIDE-MEDIATED SYNTHESIS OF SILVER NANOPARTICLES AND THEIR APPLICATION ON BACTERIAL BIOFILMS

Authors: Adrianne Margaret Galvez, Kimberly Mae Ramos, Alexis Julianne Teja, Ronan Baculi

Article type:

Regular Article of Microbiology

DOI: 10.15414/jmbfs.2019.8.4.970-978

Keywords: alkaliphilic bacteria, biofilm formation, anti-biofilm, exopolysaccharides, nanotechnology, silver nanoparticles

XMLs: Pages: 970 to 978 NLM DTD xml | Copernicus xml

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CHEMICAL CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY OF SOME ESSENTIAL OILS AFTER THEIR INDUSTRIAL LARGE-SCALE DISTILLATION

Authors: Ivan Salamon, Maryna Kryvtsova, Daniel Bucko, Amer H. Tarawneh

Article type:

Regular Article of Microbiology

DOI: 10.15414/jmbfs.2019.8.4.984-988

Keywords: essential oil content, chemical analysis, constituents, large-scale distillation, antimicrobial activity

XMLs: Pages: 984 to 988 NLM DTD xml | Copernicus xml

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PRODUCTION AND PHYSICOCHEMICAL PROPERTIES OF THERMOSTABLE, CRUDE CELLULASE FROM ENTEROBACTER CLOACAE IP8 ISOLATED FROM PLANT LEAF LITTERS OF LAGERSTROEMIA INDICA Linn.

Authors: Abayomi I. Akintola, Olaoluwa Oyedeji, Isaac O. Adewale, Mufutau K. Bakare

Article type:

Regular Article of Microbiology

DOI: 10.15414/jmbfs.2019.8.4.989-994

Keywords: Enterobacter cloacae; Cellulase; Production; Characterization; Thermostable; Physicochemical

XMLs: Pages: 989 to 994 NLM DTD xml | Copernicus xml

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POTENTIAL EFFECT OF ANTAGONISTIC BACTERIA IN THE MANAGEMENT OF OLIVE KNOT DISEASE CAUSED BY PSEUDOMONAS SAVASTANOI PV. SAVASTANOI

Authors: Abdelaaziz Bouaichi, Rachid Benkirane, Said El-kinany, Khaoula Habbadi, Hanane Lougraimzi, Soumia Sadik, Abdellatif Benbouazza, El Hassan Achbani

Article type:

Regular Article of Microbiology

DOI: 10.15414/jmbfs.2019.8.4.1035-1040

Keywords: Pseudomonas savastanoi pv. savastanoi, olive knot disease, biological control, antagonistic bacteria, Bacillus subtilis

XMLs: Pages: 1035 to 1040 NLM DTD xml | Copernicus xml

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ISOLATION AND CHARACTERIZATION OF L. parafarraginis (KU495926) INHIBITING MULTIDRUG-RESISTANT AND EXTENDED SPECTRUM ΒETA-LACTAMASE GRAM-NEGATIVE BACTERIA

Authors: Rachelle Allen-McFarlane, Adrian Douglas Allen, Garima Bansal, Broderick Eribo

Article type:

Regular Article of Microbiology

DOI: 10.15414/jmbfs.2019.8.4.1041-1053

Keywords: Lactobacillus parafarraginis, lactic acid bacteria (LAB), multi-drug resistant (MDR), extended spectrum beta-lactamase (ESBL), bacteriocin

XMLs: Pages: 1041 to 1053 NLM DTD xml | Copernicus xml

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EVALUATION OF THE METROLOGICAL PARAMETERS OF METHODS FOR QUANTITATIVE DETERMINATION OF ACTIVE MICROBIAL STRAINS OF GENERA PSEUDOMONAS AND BACILLUS IN THE AIR OF BIOTECHNOLOGICAL PRODUCTION ZONE

Authors: Natalia Dudchik, Vasiliy Filаnyuk, Vitaliy Shevlyakov, Sergei Sychik

Article type:

Short Communication of Microbiology

DOI: 10.15414/jmbfs.2019.8.4.1054-1056

Keywords: Microbial producers, Model experiment, Hygienic standards, Metrological characteristics

XMLs: Pages: 1054 to 1056 NLM DTD xml | Copernicus xml

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NOVEL ACTINOBACTERIAL DIVERSITY IN KAZAKHSTAN DESERTS SOILS AS A SOURCE OF NEW DRUG LEADS

Authors: Arailym Ziyat, Professor Michael Goddfellow, Ayaulym Nurgozhina, Shynggys Sergazy, Madiyar Nurgaziev

Article type:

Regular Article of Microbiology

DOI: 10.15414/jmbfs.2019.8.4.1057-1065

Keywords: Actinomycetes, Kazakhstan, 16sRNA gene sequence, Streptomyces genera

XMLs: Pages: 1057 to 1065 NLM DTD xml | Copernicus xml

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NEW APPROACH FOR FAST SCREENING OF LACTIC ACID BACTERIA FOR VEGETABLE FERMENTATION

Authors: Inna Garmasheva, Olga Vasyliuk, Nadezhda Kovalenko, Ljubov Oleschenko

Article type:

Short Communication of Microbiology

DOI: 10.15414/jmbfs.2019.8.4.1066-1071

Keywords: fermentation, vegetables, Lactobacillus, biotechnology, fermented foods

XMLs: Pages: 1066 to 1071 NLM DTD xml | Copernicus xml

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ELIMINATION OF INFECTION PRESSURE OF THE BACTERIA PSEUDOMONAS TOLAASII DURING THE CULTIVATION OF PLEUROTUS OSTREATUS

Authors: Marcel Golian, Marianna Trochcová, Alžbeta Hegedüsová, Eva Szabová, Ondrej Hegedüs, Eva Barátová, Lukáš Hleba

Article type:

Regular Article of Microbiology

DOI: 10.15414/jmbfs.2019.8.4.1080-1083

Keywords: Pleurotus ostreatus, disease, protection, Pseudomonas, chlorine

XMLs: Pages: 1080 to 1083 NLM DTD xml | Copernicus xml

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EFFECT OF ESSENTIAL OILS OF LAMIACEAE PLANTS ON THE PENICILLIUM COMMUNE

Authors: Dana Tančinová, Juraj Medo, Zuzana Mašková, Denisa Foltinová, Július Árvay

Article type:

Regular Article of Microbiology

DOI: 10.15414/jmbfs.2019.8.4.1111-1117

Keywords: P. commune, essential oils, antifungal activity, vapor phase

XMLs: Pages: 1111 to 1117 NLM DTD xml | Copernicus xml

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Food Sciences

GELATIN FROM BONES OF BIGHEAD CARP AS A FAT REPLACER ON PHYSICOCHEMICAL AND SENSORY PROPERTIES OF LOW-FAT MAYONNAISE

Authors: Mohamed Javad Ataie, Seyed Pezhman Hosseini Shekarabi, Seyed Hassan Jalili

Article type:

Regular Article of Food Sciences

DOI: 10.15414/jmbfs.2019.8.4.979-983

Keywords: Bighead carp, Fat replacer, Fish gelatin, Mayonnaise, Texture

XMLs: Pages: 979 to 983 NLM DTD xml | Copernicus xml

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THE EFFECT OF INCREASING DOSES OF FOLIAR APPLIED REGULATORS OF POLYAMINE BIOSYNTHESIS IN MIXTURE WITH TRIAZINE HERBICIDE ON FORMATION OF SPRING BARLEY BIOMASS

Authors: Pavol Trebichalský, Daniel Bajčan, Ľuboš Harangozo, Tomáš Tóth, Radovan Stanovič

Article type:

Regular Article of Food Sciences

DOI: 10.15414/jmbfs.2019.8.4.995-998

Keywords: triazine herbicide, cynazine, polyamines, GABA, DAP

XMLs: Pages: 995 to 998 NLM DTD xml | Copernicus xml

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DETERMINATION OF ELEMENTS IN WILD EDIBLE MUSHROOMS: LEVELS AND RISK ASSESSMENT

Authors: Július Árvay, Martin Hauptvogl, Marek Šnirc, Miriama Gažová, Lenka Demková, Lenka Bobuľská, Miroslava Hrstková, Daniel Bajčan, Ľuboš Harangozo, Jana Bilčíková, Michal Miškeje, Jana Štefániková, Vladimír Kunca

Article type:

Regular Article of Food Sciences

DOI: 10.15414/jmbfs.2019.8.4.999-1004

Keywords: Wild edible mushroom, Element, Risk assessment, Environment, Slovakia

XMLs: Pages: 999 to 1004 NLM DTD xml | Copernicus xml

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DEVELOPMENT AND EVALUTATION OF YOGURT SUPPLEMENTED WITH LENTIL FLOUR

Authors: Faizan ul Haq, Aysha Sameen, Qamar u Zaman, Bilal Sajid Mushtaq, Muhammad Bilal Hussain, Ahsan Javed, Sergey Plygun, Olga Korneeva, Mohammad Ali Shariati

Article type:

Regular Article of Food Sciences

DOI: 10.15414/jmbfs.2019.8.4.1005-1009

Keywords: Lentil yogurt, viscosity, water holding capacity, synersis

XMLs: Pages: 1005 to 1009 NLM DTD xml | Copernicus xml

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BIOLOGICAL ACTIVITY AND PRELIMINARY PHYTOCHEMICAL SCREENING OF TERMINALIA ALATA HEYNE EX ROTH

Authors: Sarla Saklani, Yogita Rawat, Sergey Plygun, Mohammad Ali Shariati, Manisha Nigam, Vineet Kumar Maurya, Archana Yadav, Abhay P. Mishra

Article type:

Regular Article of Food Sciences

DOI: 10.15414/jmbfs.2019.8.4.1010-1015

Keywords: Phytoconstituents, antioxidant, antibacterial, flavonoid, terpenoid

XMLs: Pages: 1010 to 1015 NLM DTD xml | Copernicus xml

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EVALUATION OF HEAVY METALS AND PESTICIDES CONTENTS IN MARKET-GARDENING PRODUCTS SOLD IN SOME PRINCIPAL MARKETS OF OUAGADOUGOU (BURKINA FASO)

Authors: Tarnagda Bakary, Guira Flibert, Sourabié Pane Bernadette, Zongo Oumarou, Tapsoba François, Zongo Cheikna, Drabo Koine Maxime, Traoré Yves, Savadogo Aly

Article type:

Regular Article of Food Sciences

DOI: 10.15414/jmbfs.2019.8.4.1026-1034

Keywords: Heavy metals; Vegetables; Pesticides; Markets; Polluant , Ouagadougou

XMLs: Pages: 1026 to 1034 NLM DTD xml | Copernicus xml

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THE INFLUENCE OF VARIETY ON THE CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN LEEK (ALLIUM PORRUM L.)

Authors: Ján Kovarovič, Judita Bystrická, Marianna Micová, Ľuboš Harangozo, Juraj Miššík, Alžbeta Hegedűsová

Article type:

Regular Article of Food Sciences

DOI: 10.15414/jmbfs.2019.8.4.1072-1075

Keywords: leek (Allium porrum L.), polyphenols, antioxidant activity, variety

XMLs: Pages: 1072 to 1075 NLM DTD xml | Copernicus xml

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THE INFLUENCE OF VARIETY ON THE CONTENT OF BIOACTIVE COMPOUNDS IN GARLIC (ALLIUM SATIVUM L.)

Authors: Marianna Micová, Dana Urminská, Judita Bystrická, Ján Kovarovič, Ľuboš Harangozo

Article type:

Regular Article of Food Sciences

DOI: 10.15414/jmbfs.2019.8.4.1076-1079

Keywords: antioxidant activity, garlic, polyphenols, sulphur compounds

XMLs: Pages: 1076 to 1079 NLM DTD xml | Copernicus xml

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SENSORY EVALUATION OF FISHERY PRODUCT - COD IN MAYONNAISE

Authors: Jana Tkáčová, Adriana Pavelková, Alena Sajdová, Mária Angelovičová

Article type:

Regular Article of Food Sciences

DOI: 10.15414/jmbfs.2019.8.4.1084-1088

Keywords: fishery product, sensory evaluation, cod in mayonnaise, salad, durability

XMLs: Pages: 1084 to 1088 NLM DTD xml | Copernicus xml

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DEVELOPMENT OF BISCUITS BY PARTIAL SUBSTITUTION OF REFINED WHEAT FLOUR WITH CHICKPEA FLOUR AND DATE POWDER

Authors: Jyotika Dhankhar, Neha Vashistha, Asha Sharma

Article type:

Regular Article of Food Sciences

DOI: 10.15414/jmbfs.2019.8.4.1093-1097

Keywords: Biscuits, chickpea, date powder, functional properties, spread ratio, Overall acceptability

XMLs: Pages: 1093 to 1097 NLM DTD xml | Copernicus xml

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IDENTIFICATION OF COW MILK ALLERGEN IN THE PRODUCTS OF GRAPE PROCESSING

Authors: Lucia Zeleňáková, Martina Fikselová, Jana Žiarovská, Anna Kolesárová, Lukáš Jurčaga

Article type:

Regular Article of Food Sciences

DOI: 10.15414/jmbfs.2019.8.4.1098-1102

Keywords: allergen, casein, allergen in wine, production of wine, ELISA

XMLs: Pages: 1098 to 1102 NLM DTD xml | Copernicus xml

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THE INFLUENCE OF MICROBIAL PREPARATION ON THE MIGRATION OF WATER SOLUBLE FORMS OF COPPER IN SOIL–PLANT SYSTEM AND GRAIN QUALITY OF WINTER WHEAT

Authors: Lyudmila Chaikovska, Оlga Ovsienko, Marina Baranskaya, Valentina Klyuchenko, Nina Klimenko

Article type:

Regular Article of Food Sciences

DOI: 10.15414/jmbfs.2019.8.4.1103-1105

Keywords: Phosphoenterin, winter wheat, water soluble copper compounds, rhizosphere

XMLs: Pages: 1103 to 1105 NLM DTD xml | Copernicus xml

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Biotechnology

RESPONSE SURFACE ANALYSIS AND OPTIMIZATION OF OSMOTIC DEHYDRATION OF Musa acuminata SLICES

Authors: D.Tiroutchelvame, J. Prakash Maran, M.M.Pragalyaashree

Article type:

Regular Article of Biotechnology

DOI: 10.15414/jmbfs.2019.8.4.1016-1020

Keywords: M.acuminata slice, Osmotic dehydration, Mass transfer, Optimization

XMLs: Pages: 1016 to 1020 NLM DTD xml | Copernicus xml

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INFLUENCE OF NEW POLYPHENOL COMPOUND FROM EUPHORBIA PLANT ON MITOCHONDRIAL FUNCTION

Authors: Ulugbek G. Gayibov, Esohon J. Komilov, Rakhmatilla N. Rakhimov, Nurali A. Ergashev, Nodira G. Abdullajanova, Muzaffar I. Asrorov, Takhir F. Aripov

Article type:

Regular Article of Biotechnology