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February – March, 2020, vol. 9, no. 4
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Biotechnology
EFFECT OF PLANT HORMONES ON THE PRODUCTION OF BIOMASS AND LIPID EXTRACTION FOR BIODIESEL PRODUCTION FROM MICROALGAE Chlorella Sp.
Keywords:
Plant growth hormones, Microalgae, Biodiesel, Lipid oil
COPPER SULPHATE ELICITATION OF OPTIMIZED SUSPENSION CULTURE OF ANDROGRAPHIS PANICULATA NEES YIELDS UNPRECEDENTED LEVEL OF ANDROGRAPHOLIDE
Keywords:
Andrographis paniculata, Andrographolide, Copper sulphate, Suspension culture, Elicitation
EFFICACY OF SEVERAL QTL AND miRNA-SSR MARKERS TOWARDS HEALTH BENEFIT TRAITS IN AN ELITE DARJEELING TEA CULTIVAR
Keywords:
Antioxidant activity; catechins; microRNA; QTLs; SSRs; tea
EXPRESSION, PURIFICATION, AND CHARACTERIZATION OF RECOMBINANT V, THE NEWCASTLE DISEASE VIRUS NON-STRUCTURAL PROTEIN
Keywords:
Newcastle disease virus; v protein; p protein; antigenicity
BIOETHANOL PRODUCTION FROM APPLE POMACE USING CO-CULTURES WITH SACCHAROMYCES CEREVISIAE IN SOLID-STATE FERMENTATION
Keywords:
apple pomace, lignocellulosic waste, ethanol, cellulase, xylanase, Saccharomyces cerevisiae
POLYPHENOLIC AND FLAVONOIDS CONTENT, HPLC PROFILING AND ANTIOXIDANT ACTIVITY OF SOME MEDICINAL PLANTS WITH PANCREATIC HISTOLOGICAL STUDY IN ALLOXAN-INDUCED DIABETIC RATS MODEL
Keywords:
Portulaca oleracea, Carthamus tinctorius, Antioxidants activity, Anti-diabetic activity, rats
EVALUATION OF THE FATTY ACID DESATURASE 3 GENES STABILITY IN FLAX SEEDS HARVESTED FROM RADIO-CONTAMINATED AREA NEAR CHERNOBYL
Keywords:
Chernobyl, FAD3A, FAD3B, restriction analysis, direct sequencing
SIGNIFICANTLY LOWER CONTENT OF ANTINUTRITIONAL SOLUBLE OXALATE IN AMARANTH MUTANT LINES DEVELOPED BY RADIATION MUTAGENESIS
Keywords:
amaranth, soluble oxalate, nutrition, multivariate analysis
MILK THISTLE (SILYBUM MARIANUM): A VALUABLE MEDICINAL PLANT WITH SEVERAL THERAPEUTIC PURPOSES
Keywords:
Silybum marianum, silymarin, flavonolignans, pharmacological properties
Food Sciences
ALTERNATIVE METHODS OF SULFUR DIOXIDE USED IN WINE PRODUCTION
Article type:
Review of Food Sciences
Keywords:
sulfur dioxide (SO2), natural alternatives, plant extracts, physical treatments
EFFECTS OF LOW SODIUM CHLORIDE SUBSTITUTES ON PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF KAPI, A FERMENTED SHRIMP PASTE, DURING FERMENTATION
Keywords:
Kapi, sodium chloride substitutes, physico-chemical and sensory properties
BIOLOGICALLY ACTIVE PROPERTIES OF HYDROLYSED AND FERMENTED MILK PROTEINS
Keywords:
whey, colostrum, enzymatic hydrolysis, alcalase, neutrase, bacterial fermentation, biological activities
COMPARATIVE ANALYSIS OF NITROGEN-TO-PROTEIN CONVERSION FACTORS FOR DETERMINING NET PROTEIN CONTENT IN SIX SUPERFOODS
Keywords:
Amino acids, nitrogen-to-protein conversion factor, superfoods, net protein, non-protein nitrogen
OAT: A NOVEL THERAPEUTIC INGREDIENT FOR FOOD APPLICATIONS
Keywords:
β-glucan, antioxidant, LDL cholesterol, body mass index, probiotic
EVALUATION OF MONO-, DI- AND OLIGO-SACCHARIDES OF STAPLE INDIAN GRAIN FLOURS
Keywords:
Sugars, RFOs, Anti-nutritional factors, HPLC
EFFECT OF CEDAR (CEDRUS LIBANI A. RICH) TAR ON BACTERIAL GROWTH
Keywords:
Bacterial growth, Cedar tar, Katran, MIC, SEM
EFFECT OF GERMINATION ON FREE RADICAL SCAVENGING ACTIVITIES AND ANGIOTENSIN I-CONVERTING ENZYME INHIBITORY OF MELINJO (Gnetum gnemon L) SEED PROTEINS
Keywords:
Melinjo, Protein, Radical Scavenging, ACE–inhibitory, Gnetum gnemon, Germination
REDUCTION OF OIL UPTAKE FROM POTATO FENCH FRIES BY PLASTICISER SHELLAC AND ULTRASOUND TECHNOLOGY
Keywords:
Potato Fries; Shellac; Ultrasound; D-Sorbitol; Fat Content; Fat Reduction
PHYSICOCHEMICAL, FUNCTIONAL AND SENSORY PROPERTIES OF ACHA-TAMBA BASED OGI ENRICHED WITH HYDROLYSED SOY PEPTIDES
Keywords:
Physiochemical, Functional, Acha, Tamba, SoyPeptides, Flour, Blends
CHEMICAL COMPOSITION OF MUSCLE AFTER BEE BREAD APPLICATION IN THE NUTRITION OF JAPANESE QUAILS
Keywords:
bee bread; Japanese quail, meat; chemical composition
DEGRADATION KINETICS OF VITAMIN C AND β- CAROTNE IN MANGO JUICE
Keywords:
Degradation, Vitamin c, Beta-carotene, Kinetic
Microbiology
Molecular characterisation of probiotic Lactobacillus fermentum isolated from home made curd
Keywords:
Antimicrobial activity, 16S rRNA sequence analysis, Lactobacillus fermentum, phylogenetic tree, bacteriocin, purification
ISOLATION AND CHARACTERIZATION OF t-RESVERATROL AND α-VINIFERIN, A BIOACTIVE SECONDARY METABOLITE OF AN ENDOPHYTIC FUNGUS ASPERGILLUS STELLIFER AB4, FROM VITIS VINIFERA
Keywords:
t-resveratrol, α-viniferin, Endophytes , Aspergillus, HPLC
DELIBERATING PLANT GROWTH PROMOTING AND MINERAL-WEATHERING PROFICIENCY OF STREPTOMYCES NANHAIENSIS STRAIN YM4 FOR NUTRITIONAL BENEFIT OF MILLET CROP (PENNISETUM GLAUCUM)
Keywords:
Biofortification, Mineral solubilizer, Nutritional quality, Potassium solubilisation, Zn solubilisation
SCREENING OF MEDICINAL PLANTS FOR ANTIMICROBIAL ACTIVITY: PHARMACOGNOSY AND MICROBIOLOGICAL PERSPECTIVES
Keywords:
Antimicrobial; screening; medicinal plants; microbiological; pharmacognosy
EXPERIMENTAL INVESTIGATIONS ON CAMELLIA KISSI WALL. FOR ANTIOXIDANT, ANTI-QUORUM SENSING AND ANTI-BIOFILM ACTIVITIES
Keywords:
Antioxidant, ROS, Biofilm, Quorum sensing, Molecular docking, CLSM
LOW-LACTOSE FERMENTED GOAT MILKS WITH BIFIDOBACTERIUM ANIMALIS SSP. LACTIS BB-12
Keywords:
probiotics, bifidobacteria, fermented milk, goat milk, lactase, lactose hydrolysis
OPTIMIZATION OF THE CULTURE MEDIUM COMPOSITION TO INCREASE THE BIOSYNTHESIS OF RECOMBINANT HUMAN INTERLEUKIN-7 IN ESCHERICHIA COLI
Keywords:
recombinant human interleukin-7, Clivia miniate, Zephyranthes grandiflora, vitamin K1, biosynthesis
IN VITRO BIODEGRADATION OF OLEUROPEIN BY LACTOBACILLUS PLANTARUM FSO175 IN STRESS CONDITIONS (pH, NaCl AND GLUCOSE)
Keywords:
Biodegradation, Hydroxytyrosol, L. plantarum, Oleuropein, Stress conditions
ACTINOMYCETES ISOLATED FROM WETLAND AND HILL PADDY DURING THE WARM AND COOL SEASONS IN SARAWAK, EAST MALAYSIA
Keywords:
paddy field, actinomycetes, ranking, taxonomic unit
STUDIES ON SOME PLANT EXTRACTS AS ANTIMICROBIALS AND FOOD PRESERVATIVES
Keywords:
Thyme, Oregano, Menthol, Minimum Inhibitory Concentration, Food poisoning, Salmonella, E. coli, Staphylococcus aureus, Bacillus cereus, Listeria monocytogenes, TEM, Preservatives
BACTERIA MAY DETERIORATE PROGRESSIVE MOTILITY OF BOVINE SPERMATOZOA AND BIOCHEMICAL PARAMETERS OF SEMINAL PLASMA
Keywords:
spermatozoa, bacteria, biochemical parameters, progressive motility, seminal plasma
Other
MULTIVARIATE STATISTICS OF FERTILITY PARAMETER FLUXES IN CEMENT-DUST-POLLUTED SOILS IN MFAMOSING, NIGERIA: IMPACT ON AGRICULTURE
Keywords:
Cement-dust pollution; Multivariate statistics; Nutrient dynamics, Enzyme activity fluxes; Microbial biomass; Corn yield