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February – March, 2013, vol. 2, no. 4
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Microbiology
ANTIFUNGAL AND CYTOTOXIC ACTIVITIES OF FIVE TRADITIONALLY USED INDIAN MEDICINAL PLANTS
Keywords:
Antimicrobial activity, minimum inhibitory concentration (MIC), agar well diffusion method, range test
PRELIMINARY ANTIMICROBIAL AND PHYTOCHEMICAL STUDY OF THE AQUEOUS, ALCHOLIC AND CHLOROFORM EXTRACTS OF THE LEAVES OF NAPOLEONAEA VOGELLI HOOK. AND PLANCH. (LECYTHIDIACEAE)
Keywords:
Napoleonaea vogelli, aqueous extract, ethanol extract, methanol extract, chloroform extract, antimicrobial activity, phytochemical analysis
ANTIBACTERIAL AND CYTOTOXIC ACTIVITY OF BACILLUS METHYLOTROPHICUS-SCS2012 ISOLATED FROM SOIL
Keywords:
Bacillus methylotrophycus-SCS2012, antibacterial activity, minimum inhibitory concentration, cytotoxicity
MYCOTOXINS CONTAMINATION IN EDIBLE LAND SNAIL AT GRAZING PADDOCK ENVIRONMENT
Keywords:
Meat, mycoflora, microbiological contamination, food safety, edible mollusc
PRODUCTION OF AN EXTRACELLULAR CELLOBIASE IN SOLID STATE FERMENTATION
Keywords:
Bacillus subtilis, solid state fermentation, cellobiase, Citrus sinensis, mutant, biofuels
WATER SORPTION PROPERTIES AND ANTIMICROBIAL ACTION OF ZINC OXIDE NANO PARTICLES LOADED SAGO STARCH FILM
Keywords:
Antimicrobial activity, packaging film, sorption isotherms, permeability
IRANIAN MEDICINAL PLANTS AS ANTIMICROBIAL AGENTS
Keywords:
medicinal plant, antimicrobial activity, method, synergy
INHIBITION OF STAPHYLOCOCCUS AUREUS BY LACTIC ACID BACTERIA AND / OR BIFIDOBACTERIUM LACTIS DURING MILK FERMENTATION AND STORAGE
Keywords:
S. aureus, Lactic acid bacteria, Bifidobacterium lactis, inhibition, milk fermentation
MICROBIOLOGICAL STUDY OF MAJOR SEA FISH AVAILABLE IN LOCAL MARKETS OF DHAKA CITY, BANGLADESH
Keywords:
Sea fish, pathogens, antibiotic resistance, irradiation, microbiological quality
MICROBIOLOGICAL QUALITY AND SHELF LIFE OF FRESH PACKAGED TILAPIA FILLETS STORED UNDER DIFFERENT CHILL TEMPERATURES
Keywords:
Shelf life, tilapia fillets, microbial, modified atmosphere
ANTIBACTERIAL EFFECT OF GARLIC (ALLIUM SATIVUM) AND GINGER (ZINGIBER OFFICINALE) AGAINST STAPHYLOCOCCUS AUREUS, SALMONELLA TYPHI, ESCHERICHIA COLI AND BACILLUS CEREUS
Keywords:
antibacterial activity, Escherichia coli, Salmonella Typhi, Staphylococcus aureus, Bacillus cereus, garlic, ginger
Biotechnology
ANTIOXIDANT ACTIVITIES AND PHENOLIC PROFILE OF SIX MOROCCAN SELECTED HERBS
Keywords:
Medicinal herbs, antioxidant activity, phenolic compounds, flavonoid
COMPARATIVE PRODUCTION OF SINGLE CELL PROTEIN FROM FISH PROTEIN ISOLATE WASTAGE AND ULTRA FILTERED CHEESE WHEY
Keywords:
Single cell protein, fermentation, biomass, Kluyveromyces marxianus
EFFICIENT USE OF TEMPORARY IMMERSION BIOREACTOR (TIB) ON PINEAPPLE (Ananas comosus L.) MULTIPLICATION AND ROOTING ABILITY
Keywords:
Ananas comosus L., micropropagation, Temporary Immersion Bioreactor (TIB), growth regulators
RECOMBINANT PROTEIN PRODUCTION OF ABUNDANT LARVAL TRANSCRIPT (ALT-2) IN ESCHERICHIA COLI
Keywords:
Lymphatic filariasis, IPTG, plasmid stability, abundant larval transcript, shake flask