REFLECT OF UTILIZATION DIFFERENT LIPIDS LEVEL ON AMINO AND FATTY ACIDS PROFILE OF BROILER’S (ROSS-308) LIVER

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June – July 2012, vol. 1, no. 6
pages: 1462-1475
Article type: Food Sciences of Food Sciences
Abstract: In this work we investigated the effect of utilization two type of fat, saturated fat(SF) representative by animal fat as a 5% packed fat (PF) in control group (C) and unsturated fat(USF) repecentive by2.5% sunflower oil (SUN) mixed with 2.5% PF as treatment1(T1), another USF 2.5% of rapeseed oil (RO) is used mixed with 2.5%PF as treatment 2 (T2) and last treatment (T3) is mixed 2.5% PF+1.25 SUN+1.25 RO. Insignificat diffrences (P>0.01) for all amino acids except cystine wassignificant (P<0.01) and high value found in C group (15.42). High value of tosal SF found in C group (44.82%).
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