June – July, 2013, vol. 2, no. 6

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JMBFS Issue - June – July, 2013, vol. 2, no. 6 Published on 01.06.2013
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Biotechnology
ENERGY SOURCES AFFECT IN VITRO PROPAGATION AND SUBSEQUENT ACCLIMATIZATION OF ANANAS COMOSUS, VAR. SMOOTH CAYENNE PLANTS
Authors: Ayelign Mengesha, Biruk Ayenew, Tewodros Tadesse
Article type:
Regular Article of Biotechnology
Keywords: Acclimatization, Ananas comosus, cheap alternative, energy sources, in vitro mass propagation
XMLs: Pages: 2372 to 2376 NLM DTD xml | Copernicus xml
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STATISTICAL OPTIMIZATION OF MEDIUM COMPONENTS FOR HEMICELLULASE PRODUCTION USING TAPIOCA STEM
Authors: Riswan Ali S. B., Muthuvelayudham R. , Viruthagiri T.
Article type:
Regular Article of Biotechnology
Keywords: Xylanase, Plackett-Burman design, Tapioca stem, Cellulomonas fimi, central composite design,response surface methodology
XMLs: Pages: 2377 to 2382 NLM DTD xml | Copernicus xml
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THERMAL OXIDATION KINETIC OF SESAME OIL (Sesamum indicum L.) BY 1H NMR
Authors: Egon Schnitzler, Flávia Aparecida Fonseca, Paulo Irajara Borba Carneiro
Article type:
Regular Article of Biotechnology
Keywords: Kinetic reaction; thermal oxidation, sesame oil; 1H NMR
XMLs: Pages: 2411 to 2413 NLM DTD xml | Copernicus xml
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NUCLEOTIDE COMPARISON OF GDF9 GENE IN INDIAN YAK AND GADDI GOAT: HIGH ALTITUDE LIVESTOCK ANIMALS
Authors: Lakshya Veer Singh, S. Jayakumar, N. Gupta, S. P. Dixit, S. C. Gupta
Article type:
Short Communication of Biotechnology
Keywords: GDF9 gene, SNP, Indian yak, gaddi goat
XMLs: Pages: 2452 to 2454 NLM DTD xml | Copernicus xml
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ENTOMOPATHOGENIC FUNGUS SPECIES BEAUVERIA BASSIANA (BALS.) AND METARHIZIUM ANISOPLIAE (METSCH.) USED AS MYCOINSECTICIDE EFFECTIVE IN BIOLOGICAL CONTROL OF IPS TYPOGRAPHUS (L.)
Authors: Silvia Mudrončeková, Marián Mazáň, Marek Nemčovič, Ivan Šalamon
Article type:
Short Communication of Biotechnology
Keywords: Beauveria bassiana, biological control, entomopathogenic fungi, High Tatras, Metarhizium anisopliae, Ips typographus, spruce bark beetle
XMLs: Pages: 2469 to 2472 NLM DTD xml | Copernicus xml
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Microbiology
ISOLATION, SCREENING, IDENTIFICATION AND OPTIMIZED PRODUCTION OF EXTRACELLULAR CELLULASE FROM BACILLUS SUBTILIS USING CELLULOSIC WASTE AS CARBON SOURCE
Authors: Rahna K. Rathnan, Divya John, Balasaravanan T.
Article type:
Regular Article of Microbiology
Keywords: Cellulase, bacteria, molecular identification, 16S rRNA, Bacillus subtilis
XMLs: Pages: 2383 to 2386 NLM DTD xml | Copernicus xml
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GENETIC VARIABILITY ASSESSMENT OF FUSARIUM WILT PATHOGEN RACES AFFECTING CHICKPEA USING MOLECULAR MARKERS
Authors: Jhuma Datta, Nand Lal
Article type:
Regular Article of Microbiology
Keywords: Chickpea, Fusarium, genetic diversity, ITS, polymorphism, RAPD, rDNA, SSR
XMLs: Pages: 2392 to 2397 NLM DTD xml | Copernicus xml
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THE PREVALENCE OF Salmonella sp., Listeria sp. AND Aeromonas spp. IN CATFISH (CLARIAS (Clarias gariepinus) AND TILAPIA (Tilapia mossambica) BY PELLETING METHOD
Authors: Titik Budiati, Gulam Rusul, Wan Nadiah Wan-Abdullah, Yahya Mat Arip, Rosma Ahmad
Article type:
Regular Article of Microbiology
Keywords: Aeromonas, Listeria, pelleting, Salmonella
XMLs: Pages: 2403 to 2406 NLM DTD xml | Copernicus xml
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ISOLATION AND PARTIAL PURIFICATION OF ANTIMICROBIAL PEPTIDES/PROTEINS FROM DUNG BEETLE, ONTHOPHAGUS TAURUS IMMUNE HEMOLYMPH
Authors: Vasanth Patil H.B, Sathish Kumar B.Y
Article type:
Regular Article of Microbiology
Keywords: Antimicrobial peptides/protein, immune induced hemolymph, SDS-PAGE, Gel filtration chromatography (GFC), UV wavelength scan
XMLs: Pages: 2414 to 2418 NLM DTD xml | Copernicus xml
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SPATIAL VARIABILITY OF AIRBORNE BACTERIA IN THE MUNICIPAL SLAUGHTERHOUSE OF CONSTANTINE - ALGERIA
Authors: Amir Agabou, Mouhamed-Cherif Abdeldjalil, Abderahmane Bensegueni, Soumia Semouma
Article type:
Regular Article of Microbiology
Keywords: Airborne contamination, spatial distribution, slaughterhouse, North-East of Algeria
XMLs: Pages: 2419 to 2422 NLM DTD xml | Copernicus xml
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ANTIBACTERIAL ACTIVITY OF THE EXTRACTS OF RHODOPHYCEAE FROM THE ATLANTIC AND THE MEDITERRANEAN COASTS OF MOROCCO
Authors: Rhimou Bouhlal, Hassane Riadi, Nathalie Bourgougnon
Article type:
Regular Article of Microbiology
Keywords: Red algae; Antibacterial activity; marine bacteria; Terrestrial bacteria, organic extracts
XMLs: Pages: 2431 to 2439 NLM DTD xml | Copernicus xml
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STAPHYLOCOCCUS AUREUS ISOLATES FROM CAMELS DIFFER IN COAGULASE PRODUCTION, GENOTYPE AND METHICILLIN RESISTANCE GENE PROFILES
Authors: Ziad Jaradat, Akram Al Aboudi, Mahmoud Shatnawi, Qotaibah Ababneh
Article type:
Short Communication of Microbiology
Keywords: Coagulase gene, Staphylococcus aureus molecular typing camel, MRSA
XMLs: Pages: 2455 to 2461 NLM DTD xml | Copernicus xml
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EFFECT OF CULTURE MEDIUM ON BACTERIOCIN PRODUCTION BY LACTOBACILLUS RHAMNOSUS HN001 AND LACTOBACILLUS REUTERI ATCC 53608
Authors: Aguilar-Uscanga B. R., Solís-Pacheco J. R., Plascencia L., Aguilar-Uscanga M. G., García H. S., Lacroix M.
Article type:
Regular Article of Microbiology
Keywords: Bacteriocin, Lactobacillus rhamnosus, Lactobacillus reuteri, probiotics, food safety
XMLs: Pages: 2462 to 2468 NLM DTD xml | Copernicus xml
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Food Sciences
TRADITIONAL FERMENTED FOODS OF LESOTHO
Authors: Tendekayi H. Gadaga, Molupe Lehohla, Victor Ntuli
Article type:
Review of Food Sciences
Keywords: Fermentation, motoho, mafi, joala, hopose, Lesotho
XMLs: Pages: 2387 to 2391 NLM DTD xml | Copernicus xml
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DETERIORATION AND SOME OF APPLIED PRESERVATION TECHNIQUES FOR COMMON MUSHROOMS (AGARICUS BISPORUS, FOLLOWED BY LENTINUS EDODES, PLEUROTUS SPP.)
Authors: Hamid Akbarirad, Seyed Mostafa Kazemeini, Mohammad Ali Shariaty
Article type:
Review of Food Sciences
Keywords: Deterioration, preservation, mushroom, Agaricus bisporus
XMLs: Pages: 2398 to 2402 NLM DTD xml | Copernicus xml
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CHANGES IN NUTRIENT AND ANTINUTRITIONAL CONTENTS OF SESAME SEEDS DURING FERMENTATION
Authors: Aderonke I. Olagunju, Beatrice O. T. Ifesan
Article type:
Regular Article of Food Sciences
Keywords: Sesame seeds, fermentation, Antinutritional factors, mineral, protein, amino acid
XMLs: Pages: 2407 to 2410 NLM DTD xml | Copernicus xml
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ANTIOXIDANT ACTIVITY OF RICE BRAN PASTA
Authors: Nithya D.J, Bosco K.A.S, Jagan Mohan R., Alagusundaram K.
Article type:
Regular Article of Food Sciences
Keywords: Rice bran, antioxidants, Pasta, DPPH, Reducing power
XMLs: Pages: 2423 to 2425 NLM DTD xml | Copernicus xml
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OPTIMIZATION OF ETHANOL CONCENTRATION, GLYCEROL CONCENTRATION AND TEMPERATURE CONDITIONS OF GRAPE-MAHUA WINE TO MAXIMIZE THE QUALITY AND OVERALL ACCEPTABILITY
Authors: Mandeep Kaur, H.K. Sharma, Sandeep Patil, Anakalo Shitandi
Article type:
Regular Article of Food Sciences
Keywords: Ethanol, glycerol, mahua, optimization, quality, red wine
XMLs: Pages: 2426 to 2430 NLM DTD xml | Copernicus xml
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USE OF JAMBHUL POWDER IN THE DEVELOPMENT OF BIOACTIVE COMPONENTS ENRICHED MILK KULFI
Authors: Sachin K. Sonawane, Shalini S. Arya, Sonali Gaikwad
Article type:
Regular Article of Food Sciences
Keywords: Kulfi, jambhul powder, total phenolic, flavonoid, anthocynin, ABTS, DPPH
XMLs: Pages: 2440 to 2443 NLM DTD xml | Copernicus xml
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ANTIOXIDANT POTENCY OF WATER KEFIR
Authors: Muneer Alsayadi M.S., Yaser Al Jawfi, Meriem Belarbi, Fatima Z. Sabri
Article type:
Regular Article of Food Sciences
Keywords: Water kefir, antioxidant, kefir grains, fermentation
XMLs: Pages: 2444 to 2447 NLM DTD xml | Copernicus xml
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IMPROVEMENT OF SHELF LIFE QUALITY OF GREEN BELL PEPPERS USING EDIBLE COATING FORMULATIONS
Authors: Emilio Ochoa-Reyes, Gabriela Martínez-Vazquez, Saul Saucedo-Pompa, Julio Montañez, Romeo Rojas-Molina, Miguel A. de Leon-Zapata, Raúl Rodríguez-Herrera, Cristóbal N. Aguilar
Article type:
Short Communication of Food Sciences
Keywords: Candelilla wax, jojoba oil, polyphenols, tarbush, biopolymers
XMLs: Pages: 2448 to 2451 NLM DTD xml | Copernicus xml
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