June – July, 2014, vol. 3, no. 6

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JMBFS Issue - June – July, 2014, vol. 3, no. 6 Published on 01.06.2014
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Biotechnology
INTERFERON APPLICATION CAUSES CANOLA SEEDLING BIOMASS INCREASE
Authors: Liudmyla Sakhno
Article type:
Regular Article of Biotechnology
Keywords: Brassica napus, fresh weight, interferon, superoxide dismutase activity, total soluble protein
XMLs: Pages: 436 to 439 NLM DTD xml | Copernicus xml
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STEEP-LIQUOR TREATMENTS, GERMINATIVE ENERGY AND APPARENT DEGREE OF ATTENUATION OF THREE SORGHUM VARIETIES DURING MALTING AND BREWING
Authors: Nelson U. Onwuka, Christian I. Abuajah, Godwin B. Nse
Article type:
Regular Article of Biotechnology
Keywords: Attenuation, brewing, fermentation, malting, modification, sorghum
XMLs: Pages: 440 to 443 NLM DTD xml | Copernicus xml
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AUXINS AND PHYSICO-CHEMICAL FACTORS INFLUENCED CALLUS FORMATION IN ACHYRANTHES ASPERA L. LEAF EXPLANT
Authors: S. Ramakrishnan, K. Nandhini, A. Porkalai, S. Allirani, A. Subathra, R. Ilakkia, P. Jayalakshmi, P. Kalaivani
Article type:
Regular Article of Biotechnology
Keywords: Leaf explant, callus, MS medium, B5 medium, 2,4-D, 2,4,5-T, NAA, IBA, BAP, KIN
XMLs: Pages: 444 to 447 NLM DTD xml | Copernicus xml
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THE EFFECT OF NUTRIENT MEDIA IN MICROPROPAGATION AND IN VITRO CONSERVATION OF WILD POPULATION OF MAHALEB CHERRY (PRUNUS MAHALEB L.)
Authors: Valbona Sota, Efigjeni Kongjika
Article type:
Regular Article of Biotechnology
Keywords: In vitro culture, micropropagation, mid-term storage, MS, LP, WPM media, Prunus mahaleb L.
XMLs: Pages: 453 to 456 NLM DTD xml | Copernicus xml
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DIFFERENCES IN Na+, K+, Cl- IONS LEVEL AFTER INTRAPERITONEAL STREPTOZOTOCIN INJECTION IN CHOSEN BRAIN STRUCTURES
Authors: Marta Kopańska, Grzegorz Formicki, Patrycja Zagata, Jana Lukáčová
Article type:
Regular Article of Biotechnology
Keywords: Na+/ K+/Cl- ions, brain, streptozotocin, oxidative stress, diabetes
XMLs: Pages: 484 to 487 NLM DTD xml | Copernicus xml
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Microbiology
MICROBIAL TRANSFORMATIONS OF 5-HYDROXY- AND 5-METHOXYFLAVONE IN ASPERGILLUS NIGER AND PENICILLIUM CHERMESINUM CULTURES
Authors: Edyta Kostrzewa-Susłow, Tomasz Janeczko
Article type:
Regular Article of Microbiology
Keywords: Aspergillus niger, Penicillium chermesinum, biotransformation, 5-hydroxyflavone, 5-methoxyflavone
XMLs: Pages: 448 to 452 NLM DTD xml | Copernicus xml
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MICROBIAL CONSORTIA FORMULATION FOR THE EFFECTIVE BIODEGRADATION OF BENZENE, TOLUENE, XYLENE AND PHENOL
Authors: Dhanya Vijayan, Jayachandran Kochupurackal, Amith Abraham, Indu Chandrasekharan Nair
Article type:
Regular Article of Microbiology
Keywords: Biodegradation, Fourier transform infrared spectroscopy, Microbial consortium, Mineral Salt media
XMLs: Pages: 457 to 462 NLM DTD xml | Copernicus xml
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BEE-GATHERED POLLEN LOADS SUSPENSION: PRELIMINARY ASSESSMENT OF INTERACTION WITH MICROBIAL GROWTH FOR A POTENTIAL EMPLOYMENT AS A NATURAL FOOD ADDITIVE
Authors: Filippo Fratini, Barbara Turchi, Michele Gasperini, Beatrice Torracca, Matteo Giusti, Simona Sagona, Antonio Felicioli, Domenico Cerri
Article type:
Regular Article of Microbiology
Keywords: Bee-gathered pollen loads, antimicrobial activity, Staphylococcus aureus, Enterococcus faecalis, Lactic acid bacteria
XMLs: Pages: 467 to 469 NLM DTD xml | Copernicus xml
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EVALUATION OF PHYTASE PRODUCTION BY CANDIDA TROPICALIS ISOLATED FROM FISH GUT AND SUBSEQUENT BIO-PROCESSING OF GROUNDNUT OIL CAKE UNDER SOLID STATE FERMENTATION
Authors: Paramita Das, Koushik Ghosh
Article type:
Regular Article of Microbiology
Keywords: Phytase production, solid state fermentation, Ground nut oilcake, Candida tropicalis
XMLs: Pages: 470 to 476 NLM DTD xml | Copernicus xml
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AEROBIC BACTERIAL DEGRADATION OF KITCHEN WASTE: A REVIEW
Authors: Sher Singh Gill, A.M. Jana, Archana Shrivastav
Article type:
Review of Microbiology
Keywords: Aerobic degradation, Waste Treatment, Biomass as biofertilizers and CO2
XMLs: Pages: 477 to 483 NLM DTD xml | Copernicus xml
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THE IN VITRO EVALUATION OF ortho-/meta-/para-ALKOXYPHENYLCARBAMIC ACID ESTERS CONTAINING 4-(4-FLUOROPHENYL)PIPERAZIN-1-YL MOIETY AGAINST MYCOBACTERIUM TUBERCULOSIS H37Ra STRAIN
Authors: Ivan Malík, Rodney Govender, Eva Sedlárová, Jozef Csöllei, Josef Jampílek, Aidan Coffey, Jim O´Mahony
Article type:
Regular Article of Microbiology
Keywords: Mycobacterium tuberculosis H37Ra, N-arylpiperazines, alkoxyphenylcarbamates
XMLs: Pages: 491 to 493 NLM DTD xml | Copernicus xml
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APPLICATION OF LACTIC ACID BACTERIA AS STARTER CULTURE FOR TARHANA FERMENTATION
Authors: Michal Magala, Zlatica Kohajdová, Jolana Karovičová, Mária Greifová, Gabriel Greif
Article type:
Regular Article of Microbiology
Keywords: Tarhana, fermentation, lactic acid bacteria, yeasts, organic acids, phytic acid
XMLs: Pages: 498 to 504 NLM DTD xml | Copernicus xml
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THE PARTIAL CHARACTERIZATION OF ENTEROCOCCUS FAECALIS MSF1 BACTERIOPHAGE FROM RAW MILK
Authors: Martin Šulak, Martin Tomáška, Miroslav Kološta, Peter Javorský, Peter Pristaš
Article type:
Regular Article of Microbiology
Keywords: Enterococcus faecalis, phage, milk, genome characterization
XMLs: Pages: 505 to 508 NLM DTD xml | Copernicus xml
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CONTAMINATION OF BETULA VERRUCOSA EHRH. POLLEN BY MICROORGANISMS, MYCOTOXINS AND HEAVY METALS
Authors: Tetiana Shevtsova, Miroslava Kačániová, Kateryna Garkava, Jan Brindza, Jana Petrova
Article type:
Regular Article of Microbiology
Keywords: Pollen, Betula verrucosa Ehrh., habitat, requirements, heavy metals, mycotoxins, microflora
XMLs: Pages: 509 to 513 NLM DTD xml | Copernicus xml
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COMPARISON OF ANTIBACTERIAL AND ANTIOXIDANT PROPERTIES OF FRUITS AND LEAVES OF BLACKBERRY (RUBUS PLICATUS) AND RASPBERRY (RUBUS IDAEUS)
Authors: Dorota Grabek-Lejko, Katarzyna Wojtowicz
Article type:
Regular Article of Microbiology
Keywords: Blackberry, raspberry, antioxidant activity, antibacterial activity, bioscreen C
XMLs: Pages: 514 to 518 NLM DTD xml | Copernicus xml
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ANTIFUNGAL ACTIVITY OF HYDROGEN PEROXIDE BASED DISINFECTANT BIOXIL
Authors: Karine Grigoryan, Grigori Badalyan, M.I.Martiryan, M.B. Al-Fageeh, V.E. Agabekov, L.A. Tavadyan, L.A. Nersesyan
Article type:
Regular Article of Microbiology
Keywords: Yeast, hydrogen peroxide, antifungal activity, Bioxil
XMLs: Pages: 519 to 521 NLM DTD xml | Copernicus xml
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MICROSCOPIC FILAMENTOUS FUNGI OCCURRENCE IN PLANT POLLEN FROM NONTRADITIONAL PLANT SPECIES
Authors: Miroslava Kačániová, Jana Petrová, Lukáš Hleba, Tetiana Shevtsova, Maciej Kluz, Przemyslaw Rožek, Nenad Vukovič
Article type:
Regular Article of Microbiology
Keywords: Plant pollen, nontraditional plant species, microscopic filamentous fungi
XMLs: Pages: 522 to 524 NLM DTD xml | Copernicus xml
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Food Sciences
SPICE BASED TREATMENT TO INCREASE THE SHELF LIFE OF PANNER – CLOVE A PROMISING SPICE
Authors: Sushma Havanur, Veena Kumara Adi
Article type:
Regular Article of Food Sciences
Keywords: Spices, clove oil, panner, shelf life
XMLs: Pages: 463 to 466 NLM DTD xml | Copernicus xml
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STUDY ON FUNCTIONAL PROPERTIES OF SELECTED CHILLI VARIETIES GROWN IN KATHMANDU, NEPAL
Authors: Bhaskar Mani Adhikari, Nancy Pradhan
Article type:
Regular Article of Food Sciences
Keywords: Chilli, pungency, antioxidant activities, ascorbic acid, natural pigments
XMLs: Pages: 488 to 490 NLM DTD xml | Copernicus xml
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SYNTHETIC MATHEMATICAL MODELING OF CARROT CUTS DRYING AND ITS CONSUMED ENERGY BY MICROWAVE METHOD
Authors: Mojtaba Nouri, Somayyeh Behfar, Mohammad Ali Shariati, Mehdi Kaviani, Julijana Tomovska
Article type:
Regular Article of Food Sciences
Keywords: Synthetic, Mathematical Modeling, Microwave, Carrot Cuts
XMLs: Pages: 494 to 497 NLM DTD xml | Copernicus xml
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