June – July, 2015, vol. 4, no. 6

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JMBFS Issue - June – July, 2015, vol. 4, no. 6 Published on 01.06.2015
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Microbiology
POTENTIAL ANTIMICROBIAL ACTIVITY OF BACTERIAL ENDOPHYTES ISOLATED FROM FLACOURTIA JANGOMAS (LOUR.)RAEUSCH, A LESS EXPLORED MEDICINAL PLANT
Authors: Swati Shukla, Gaurav Naik, Sarad Kumar Mishra
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2015.4.6.473-477
Keywords: Flacourtia jangomas (Lour.) Raeusch, Endophytes, Pathogenic bacteria, Gram positive bacteria, Gram negative bacteria
XMLs: Pages: 473 to 477 NLM DTD xml | Copernicus xml
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BIOCHEMICAL AND PHYLOGENETIC STUDIES OF CreD OF Corynebacterium glutamicum
Authors: Muhammad Tausif Chaudhry, Raheela Chaudhry, Shuang-Jiang Liu
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2015.4.6.478-480
Keywords: Corynebacterium glutamicum, 4-cresol, HD domain, metal-dependent phosphohydrolase
XMLs: Pages: 478 to 480 NLM DTD xml | Copernicus xml
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UNDERSTANDING SOCIAL INTERACTIONS OF MICROBES USING TRANSCRIPTOMICS : A CODICIL
Authors: Prem Saran Tirumalai
Article type:
Review of Microbiology
DOI: 10.15414/jmbfs.2015.4.6.491-495
Keywords: Microbial Ecology, Sociobiology, Transcriptomics, Gene Expression, Microarrays, Next Generation Sequencing
XMLs: Pages: 491 to 495 NLM DTD xml | Copernicus xml
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ISOLATION AND MOLECULAR CHARACTERIZATION OF EGYPTIAN TRICHODERMA AND ASSESSMENT OF THEIR ANTAGONISTIC POTENTIAL AGAINST RHIZOCTONIA SOLANI
Authors: Gamal Mohamedin Hassan, Zaki Ahmed El-Feky,Nada Fathi Hemada,Makram Ahmeed Sayed
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2015.4.6.495-502
Keywords: Trichoderma species, Rhizoctonia solani,Ribosomal DNA, Internal transcribed spacer, Biocontrol
XMLs: Pages: 495 to 502 NLM DTD xml | Copernicus xml
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PRODUCTION OF LIPASES IN SOLID-STATE FERMENTATION BY Aspergillus niger F7-02 WITH AGRICULTURAL RESIDUES
Authors: Olayinka Quadri Adio, Sarafdeen Olateju Kareem, Michael Bamitale Osho, Adebukola Mobolaji Omemu
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2015.4.6.509-512
Keywords: Agricultural waste, Aspergillus niger F7-02, lipase, optimization, solid state fermentation
XMLs: Pages: 509 to 512 NLM DTD xml | Copernicus xml
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ANTIBIOTIC RESISTANCE IN LACTIC ACID BACTERIA ISOLATED FROM FERMENTED DAIRY PRODUCTS AND BOZA
Authors: Gamze Başbülbül, Melihcan Özteber, Haci Halil Biyik
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2015.4.6.513-517
Keywords: Antibiotic resistance, Lactic acid bacteria, Boza, Fermented dairy products
XMLs: Pages: 513 to 517 NLM DTD xml | Copernicus xml
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OPTIMIZATION OF NUTRITIONAL AND CULTURE CONDITIONS FOR IMPROVED PROTEASE PRODUCTION BY ASPERGILLUS NIDULANS AND ASPERGILLUS FLAVUS
Authors: J. Joel Gnanadoss, S. Kanchana Devi
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2015.4.6.518-523
Keywords: Proteases, submerged fermentation, Aspergillus, medium optimization
XMLs: Pages: 518 to 523 NLM DTD xml | Copernicus xml
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FREE-FLOWING COMPLEX BACTERIAL PREPARATION FOR CROP AND EFFICIENCY OF ITS USE IN AGROECOSYSTEMS
Authors: Ivan Kurdish, Alla Roy, Iryna Skorochod , Andrii Chobotarov, Iryna Herasimenko, Vadim Plotnikov, Valentina Gylchuk, Alexander Korniychuk
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2015.4.6.527-531
Keywords: Complex bacterial preparation, nanoparticles, Azotobacter vinelandii, Bacillus subtilis, antioxidant enzymes, phytohormones
XMLs: Pages: 527 to 531 NLM DTD xml | Copernicus xml
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MECHANISM OF FUSARIUM TRICINCTUM (CORDA) SACC. SPORE INACTIVATION BY CHLORINE DIOXIDE
Authors: Zhao Chen
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2015.4.6.542-545
Keywords: Chlorine dioxide, mechanism, inactivation, Fusarium tricinctum (Corda) Sacc., spore
XMLs: Pages: 542 to 545 NLM DTD xml | Copernicus xml
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IMPROVING OF THE MICROBIOLOGICAL AND PROTEOLYTIC PROFILE OF KASHKAVAL CHEESE BY MODIFICATION IN HEAT TREATMENTS OF COW'S MILK AND CHEDDARED CURD
Authors: Dimitar Dimitrov, Zhelyazko Simov, Zhechko Dimitrov, Assan Ospanov
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2015.4.6.546-549
Keywords: Proteolysis, microwave treatment, thermisation, amino acids, starter culture
XMLs: Pages: 546 to 549 NLM DTD xml | Copernicus xml
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COMPARISON OF MICROBIOLOGICAL QUALITY OF READY-TO-EAT DELICATESSEN PRODUCT WITH RESPECT TO STORAGE TEMPERATURE
Authors: Simona Kunová, Miroslava Kačániová, Maciej Kluz, Ľubomír Lopašovský
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2015.4.6.560-563
Keywords: RTE food, total viable count, coliform bacteria, microscopic filamentous fungi and yeasts, microbial quality
XMLs: Pages: 560 to 563 NLM DTD xml | Copernicus xml
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EVALUATION OF THE DISINFECTION EFFECTIVENESS AT MEAT PROCESSING BY THE TWO METHODS
Authors: Simona Kunová, Miroslava Kačániová, Peter Haščík, Juraj Čuboň, Ľubomír Lopašovský, Maciej Kluz
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2015.4.6.564-567
Keywords: disinfection, total viable count, coliform bacteria, Petrifilm plates, swabbing method
XMLs: Pages: 564 to 567 NLM DTD xml | Copernicus xml
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INFLUENCE MATURATION OF VEAL ON THE MICROBIOLOGICAL AND PHYSICAL INDICATORS
Authors: Simona Kunová, Juraj Čuboň, Peter Haščík, Miroslava Kačániová, Ľubomír Lopašovský, Maciej Kluz
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2015.4.6.568-571
Keywords: veal meat, maturation, total viable count, coliform bacteria, pH value
XMLs: Pages: 568 to 571 NLM DTD xml | Copernicus xml
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Biotechnology
OPTIMIZATION OF CELL DISRUPTION IN RAPHIDOCELIS SUBCAPITATA AND CHLORELLA VULGARIS FOR BIOMARKER EVALUATION
Authors: Adeolu Aderemi, Colin Hunter, Ole Pahl, Xinhua Shu
Article type:
Regular Article of Biotechnology
DOI: 10.15414/jmbfs.2015.4.6.481-484
Keywords: Microalgae; cell disruption; ghost cells; ultrasonication; bead beating; biomarker
XMLs: Pages: 481 to 484 NLM DTD xml | Copernicus xml
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ANAEROBIC DIGESTION IN SANITIZATION OF PIG SLURRY AND BIOMASS IN AGRICULTURAL BIOGAS PLANT
Authors: Michał Grudziński, Arkadiusz Pietruszka, Wojciech Sawicki
Article type:
Regular Article of Biotechnology
DOI: 10.15414/jmbfs.2015.4.6.524-526
Keywords: Anaerobic digestion, pig slurry, sanitization
XMLs: Pages: 524 to 526 NLM DTD xml | Copernicus xml
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Food Sciences
DEVELOPMENT OF TOFU PRODUCTION METHOD WITH PROBIOTIC BACTERIA ADDITION
Authors: Dorota Zielińska, Anna Kamińska, Danuta Kołożyn-Krajewska
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2015.4.6.485-490
Keywords: tofu, soy milk, probiotic bacteria, Lactobacillus, Bifidobacterium, manufacturing
XMLs: Pages: 485 to 490 NLM DTD xml | Copernicus xml
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IMPACT OF FORTIFICATION WITH HONEY ON SOME PROPERTIES OF BIO-YOGHURT
Authors: El-Tahra M. A. Ammar, Magdy M. Ismail, Abd El-Wahab E. Khalil, Mohamed Z. Eid
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2015.4.6.503-508
Keywords: Yoghurt, bifidobacteria, acidophilus, ABT, honey
XMLs: Pages: 503 to 508 NLM DTD xml | Copernicus xml
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COMPOSITIONAL PROPERTIES OF THREE FRESHWATER CARP SPECIES GROWN IN BRACKISH WATER
Authors: Muhammad Ismail Chughtai, Uzma Maqbool, Rashid Ahmed
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2015.4.6.532-535
Keywords: Indian carps, brackish water, chemical composition, fatty acids profile
XMLs: Pages: 532 to 535 NLM DTD xml | Copernicus xml
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EFFECTS OF ARTICHOKE (CYNARA SCOLYMUS L.) EXTRACT ADDITION ON MICROBIOLOGICAL AND PHYSICO-CHEMICAL PROPERTIES OF PROBIOTIC YOGURT
Authors: Jalal Ehsani, Amir Mohammad Mortazavian, Morteza Khomeiri, Azim Ghasem Nejad
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2015.4.6.536-541
Keywords: Antioxidant activity, Cynara scolymus L., Phenolic, Probiotic, Syneresis, Yogurt
XMLs: Pages: 536 to 541 NLM DTD xml | Copernicus xml
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THERMOPHYSICAL PROPERTIES AND WATER ACTIVITY OF TRANSFERRED CHEESE (UF)
Authors: Mohsen Dalvi Esfahan, Yasamin Jahangiri, Mehdi Kaviani, Lukáš Hleba, Mohammad Ali Shariati
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2015.4.6.550-553
Keywords: UF cheese, thermophysical properties, modeling
XMLs: Pages: 550 to 553 NLM DTD xml | Copernicus xml
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STATISTIC MODELING OF DRYING KINETHIC OF SPINACH LEAVES USING MICROWAVE AND HOT AIR METHODS
Authors: Mojtaba Nouri, Marzieh Vahdani, Shilan Rashidzadeh, Lukáš Hleba, Mohammad Ali Shariati
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2015.4.6.554-559
Keywords: Kinetic, microwave, spinach, hot air
XMLs: Pages: 554 to 559 NLM DTD xml | Copernicus xml
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