June – July, 2017, vol. 6, no. 6

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JMBFS Issue - June – July, 2017, vol. 6, no. 6 Published on 01.06.2017
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Microbiology
DIVERSITY OF BACTERIA DURING FERMENTATION OF LIMABEAN INTO DADDAWA
Authors: Elizabeth Oluremi Farinde, Sumbo Henrietta Abiose, Hezekiah Adekanmi Adeniran
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2017.6.6.1228-1232
Keywords: Limabean, daddawa, Fermentation, Bacillus, 16SrRNA gene analysis
XMLs: Pages: 1228 to 1232 NLM DTD xml | Copernicus xml
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ISOLATION OF LIPOLYTIC BACTERIA FROM COLOMBIAN ANDEAN SOILS: A TARGET FOR BIOPROSPECTING
Authors: Paola Andrea Palacios Jaramillo, Daniel Borda-Molina, José Salvador Montaña, Sandra Baena
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2017.6.6.1250-1256
Keywords: 16S rDNA, Fed-batch fermentation, lipase, psychrotrophs
XMLs: Pages: 1250 to 1256 NLM DTD xml | Copernicus xml
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ANTIMICROBIAL ACTIVITY OF MARINE MICROALGAE ISOLATED FROM MOROCCAN COASTLINES
Authors: Amal Maadane, Nawal Merghoub, Najib El Mernissi, Tarik Ainane, Saaïd Amzazi, Imane Wahby,Youssef Bakri
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2017.6.6.1257-1260
Keywords: Marine microalgae, antimicrobial activity, phenolic content, carotenoids, fatty acids
XMLs: Pages: 1257 to 1260 NLM DTD xml | Copernicus xml
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MOLECULAR IDENTIFICATION AND ANTIBIOGRAM OF Enterococcus spp. ISOLATED ON ENTEROCOCCUS SELECTIVE DIFFERENTIAL (ESD) MEDIA FROM MEAT, MEAT PRODUCTS AND SEAFOOD IN LIBYA
Authors: Hesham T. Naas, Zaid Almajdoubi, Aboubaker M. Garbaj, Salah M. Azwai, Fatim T. Gammoudi, Said K. Abolghait, Ashraf A. Moawad, Ilaria Barbieri, Hanan L. Eshamah, Ibrahim M. Eldaghayes
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2017.6.6.1264-1268
Keywords: 16S rDNA, antibiogram, enterococci, food, Libya
XMLs: Pages: 1264 to 1268 NLM DTD xml | Copernicus xml
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IN SILICO STUDIES ON THE EFFECT OF GRISEOFULVIN ON TUBULIN PROTEIN OF CRYPTOCOCCUS NEOFORMANS AND ITS IN VITRO VALIDATION
Authors: Neelabh, Karuna Singh
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2017.6.6.1280-1283
Keywords: Cryptococcus neoformans; Griseofulvin; In silico; In vitro validation
XMLs: Pages: 1280 to 1283 NLM DTD xml | Copernicus xml
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CHARACTERIZATION AND ISOLATION OF PEPTIDE METABOLITES OF AN ANTIFUNGAL BACTERIAL ISOLATE IDENTIFIED AS BACILLUS AMYLOLIQUEFACIENS SUBSPECIES PLANTARUM STRAIN FZB42
Authors: Abiodun Adibi, Evan R. Rees, Saudia McCarley, Vincent P. Sica, Nicholas H. Oberlies
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2017.6.6.1309-1313
Keywords: Antifungal; Bacillus amyloliquefaciens; peptide metabolites; preparative HPLC
XMLs: Pages: 1309 to 1313 NLM DTD xml | Copernicus xml
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ENHANCED AMYLOLYTIC ACTIVITY OF INTRACELLULAR α-AMYLASE PRODUCED BY BACILLUS TEQUILENSIS
Authors: Prasanth Manohar, Shanthini T, Kodiveri Muthukalianan Gothandam, Velu Rajesh Kannan, Nachimuthu Ramesh
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2017.6.6.1314-1318
Keywords: Amylolytic, mutagenesis, metalloenzymes, metal ions, zymogram
XMLs: Pages: 1314 to 1318 NLM DTD xml | Copernicus xml
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IN VITRO CHARACTERIZATION OF LACTIC ACID BACTERIA ISOLATED FROM LASODA BARI- A RARE FERMENTED FOOD OF HIMACHAL PRADESH-INDIA FOR POTENTIAL PROBIOTIC ATTRIBUTES
Authors: Anupama Gupta, Nivedita Sharma
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2017.6.6.1323-1328
Keywords: Probiotics, lasoda bari, lactic acid bacteria, Pediococcus, Himachal Pradesh, safety
XMLs: Pages: 1323 to 1328 NLM DTD xml | Copernicus xml
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Biotechnology
GENETIC DIVERSITY OF WINTER WHEAT (Triticum aestivum L.)
Authors: Andrea Pešková, Zdenka Gálová, Tímea Kuťka Hlozáková
Article type:
Regular Article of Biotechnology
DOI: 10.15414/jmbfs.2017.6.6.1233-1236
Keywords: winter wheat, technological quality, protein markers, HMW-GS
XMLs: Pages: 1233 to 1236 NLM DTD xml | Copernicus xml
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PREPARATION OF PLANT VECTOR CONSTRUCT CONTAINING DEHYDRIN GENE At2g21490
Authors: Mária Zimová, Eva Boszorádová, Zuzana Gregorová, Ildikó Matušíková, Jana Moravčíková
Article type:
Regular Article of Biotechnology
DOI: 10.15414/jmbfs.2017.6.6.1261-1263
Keywords: Agrobacterium tumefaciens, Arabidopsis thaliana, At2g21490, binary vector, dehydrins
XMLs: Pages: 1261 to 1263 NLM DTD xml | Copernicus xml
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POTENTIAL OF SELECTED SSR MARKERS FOR IDENTIFICATION OF MALTING BARLEY GENOTYPES
Authors: Marián Tomka, Dana Urminská, Milan Chňapek, Zdenka Gálová
Article type:
Regular Article of Biotechnology
DOI: 10.15414/jmbfs.2017.6.6.1276-1279
Keywords: Barley, Genetic diversity, Simple sequence repeat (SSR), DNA marker
XMLs: Pages: 1276 to 1279 NLM DTD xml | Copernicus xml
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THE FAMILY OF CHITINASES IN COTTON G. raimondii
Authors: Akmal M. Asrorov, Ildikó Matušíková, Zdenka Gálová, Zuzana Gregorová, Patrik Mészáros, Surayyo Dalimova, Shavkat Salikhov
Article type:
Regular Article of Biotechnology
DOI: 10.15414/jmbfs.2017.6.6.1284-1289
Keywords: G. raimondii, chitinase classes, carbohydrate-binding domain, glycosyl hydrolase domain, chitinase clusters
XMLs: Pages: 1284 to 1289 NLM DTD xml | Copernicus xml
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IN VITRO EFECTS OF SELECTED BIOLOGICALLY ACTIVE COMPOUNDS ON RABBIT SPERMATOZOA MOTILITY BEHAVIOUR
Authors: Michal Ďuračka, Marek Halenár, Eva Tvrdá
Article type:
Regular Article of Biotechnology
DOI: 10.15414/jmbfs.2017.6.6.1290-1294
Keywords: Spermatozoa, rabbit, resveratrol, quercetin, curcumin, epicatechin, isoquercitrin
XMLs: Pages: 1290 to 1294 NLM DTD xml | Copernicus xml
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IMMOBILIZTION OF ORGANOPHOSPHORUS HYDROLASE ENZYME ON FERRIC MAGNETIC NANOPARTICLES AND INVESTIGATION OF IMMOBILIZED ENZYME STABILITY
Authors: Seyed Mortaza Robatjazi, Mohammadmostafa Reihani, Sanaze Mahboudi, Seyed mohammad Hasanpour, Mohammad Ali Nasiri Khalili
Article type:
Regular Article of Biotechnology
DOI: 10.15414/jmbfs.2017.6.6.1295-1299
Keywords: Magnetic nanoparticles, immobilization, organophosphorus hydrolase, stability
XMLs: Pages: 1295 to 1299 NLM DTD xml | Copernicus xml
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THE IN VITRO EFFECT OF ELDERBERRY (SAMBUCUS NIGRA) EXTRACT ON THE ACTIVITY AND OXIDATIVE PROFILE OF BOVINE SPERMATOZOA
Authors: Abzal Abdramanov, Peter Massanyi, Nurzhan Sarsembayeva, Altay Usenbayev, Jahongir Alimov, Eva Tvrdá
Article type:
Regular Article of Biotechnology
DOI: 10.15414/jmbfs.2017.6.6.1319-1322
Keywords: Elderberry, Sambucus nigra, spermatozoa, bull, motility, mitochondrial activity, reactive oxygen species
XMLs: Pages: 1319 to 1322 NLM DTD xml | Copernicus xml
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Food Sciences
MANUFACTURE OF BIO-LABNEH USING ABT CULTURE AND BUFFALO AND SOY MILK MIXTURES
Authors: Magdy M. Ismail, Gehan A. Ghoneem, Naeem A. EL- Boraey, Mohamed M. Tabekha, Hoda F. Elashrey
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2017.6.6.1237-1245
Keywords: Soy milk, ABT, Buffalo milk, Labneh
XMLs: Pages: 1237 to 1245 NLM DTD xml | Copernicus xml
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THE CONTENT OF POLYPHENOLS AND CHOSEN HEAVY METALS IN CHICKPEA SEEDS (CICER ARIETINUM L.) AFTER MICRONUTRIENTS APPLICATION INTO SOIL
Authors: Mária Timoracká, Alena Vollmannová
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2017.6.6.1246-1249
Keywords: chickpea, metal contamination, zinc, copper
XMLs: Pages: 1246 to 1249 NLM DTD xml | Copernicus xml
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THE EFFECT OF ADDED PUMPKIN FLOUR ON SENSORY AND TEXTURAL QUALITY OF RICE BREAD
Authors: Vikendra Dabash, Iva Burešová, Marián Tokár, Michaela Zacharová, Robert Gál
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2017.6.6.1269-1271
Keywords: Gluten-free, fortification, crumb quality
XMLs: Pages: 1269 to 1271 NLM DTD xml | Copernicus xml
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OPTIMIZATION OF ALPHA AMYLASE FOR BETTER DOUGH PREPARATION
Authors: Flory Shobana Maria, Ranjithkumar Rajamani, Dinesh Bheeman
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2017.6.6.1272-1275
Keywords: Amylase, Bacillus subtilis, solid state fermentation, optimization
XMLs: Pages: 1272 to 1275 NLM DTD xml | Copernicus xml
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EFFECT OF POMEGRANATE PEEL POWDER ON THE HYGIENIC QUALITY OF BEEF SAUSAGE
Authors: Ebied, A. Saleh, Alaa Eldin M. Morshdy, Abd-El-Salam E. Hafez, Mohamed A. Hussein, Eman S. Elewa, and Abdallah Fikry A. Mahmoud
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2017.6.6.1300-1304
Keywords: Beef sausage, Aerobic plate count, Enterobacteriaceae, TBA, TVB-N
XMLs: Pages: 1300 to 1304 NLM DTD xml | Copernicus xml
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FERMENTED FRUIT JUICE PRODUCTION USING UNCONVENTIONAL SEASONAL FRUITS THROUGH BATCH FERMENTATION
Authors: Pranita A D’Souza, Priyanka A.Naik, Shubashree C. Rao, Saujanya Vyas, Anusha M. Palan1,Belrin Cornelio, Vinayaka B.Shet, C.Vaman Rao
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2017.6.6.1305-1308
Keywords: Jamun, Pomegranate, Saccharomyces cerevisiae, Ethanol
XMLs: Pages: 1305 to 1308 NLM DTD xml | Copernicus xml
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