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June – July, 2018, vol. 7, no. 6
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Food Sciences
THE EFFECTS OF DRIED FAECAL SLUDGE AND MUNICIPAL WASTE CO-COMPOST ON MICROBIAL LOAD AND YIELD OF CABBAGE (Brassica oleracea L. var. capitata) AND LETTUCE (Lactuca sativa)
Keywords:
cabbage, co-compost, lettuce, microbial load, municipal waste management
CHEMICAL COMPOSITION OF TRADITIONNALY PROCESSED PENTADESMA BUTYRACEA SABINE SEEDS AND BUTTER
Keywords:
Butter tree, seeds, composition, post-harvest, heat pretreatment
IMPROVING THE QUALITY AND EXTENDING THE SHELF LIFE OF CHILLED FRESH SAUSAGES USING NATURAL ADDITIVES AND THEIR EXTRACTS
Keywords:
green tea, clove, garlic, sensory attributes, natural antioxidants
SOLID STATE FERMENTATION FOR ENZYME PRODUCTION FOR FOOD INDUSTRY
Keywords:
Solid-state fermentation, Amylase, Protease, Pectinase, Food industry, Industrial Enzymes
EFFECTS OF RHEOLOGICAL BEHAVIOR ON CEREAL LEGUMES BLENDED FLOURS
Keywords:
Rheology, Mixograph, Farinograph, Cereals, Legumes
Microbiology
DETECTION OF Mycobacterium avium subsp. paratuberculosis IN COW'S MILK
Keywords:
MAP, ELISA, PCR, Milk, Serum
ENVIRONMENTAL ASSESSMENT OF BACTERIAL FAECAL POLLUTION MARKERS IN OVERLYING WATERS FROM AN EARTHEN FISH POND
Keywords:
Faecal indicator bacteria, human health, microbial source tracking, earthen fish pond, overlying waters
EFFECT OF CULTIVATION CONDITIONS ON ACTIVITY OF α-AMYLASE FROM A TROPICAL STRAIN ASPERGILLUS FLAVUS LINK
Keywords:
α-Amylase, Aspergillus flavus Link, tropical strain, tomato
GREEN SYNTHESIS OF GOLD NANOPARTICLES FROM BANANA PITH EXTRACT AND ITS EVALUATION OF ANTIBACTERIAL ACTIVITY AND CATALYTIC REDUCTION OF MALACHITE GREEN DYE
Keywords:
Banana pith extract, gold nanoparticles (BPAuNPs), biosynthesis, antibacterial activity, catalytic reduction
DIVERSITY AND CHARACTERIZATION OF STAPHYLOCOCCUS SPP. IN FOOD AND DAIRY PRODUCTS: A FOODSTUFF SAFETY ASSESSMENT
Keywords:
Food, Dairy, Safety assessment, Staphylococcus, PCR, 16S rRNA
ISOLATION, IDENTIFICATION AND ANTIBIOTIC SUSCEPTIBILITY OF CURTOBACTERIUM FLACCUMFACIENS STRAIN PM_YT FROM SEA DAFFODIL (PANCRATIUM MARITIMUM L.) SHOOT CULTURES
Keywords:
Curtobacterium flaccumfaciens, Pancratium maritimum, antibiotic susceptibility, nucleotide sequencing
CHARACTERIZATION OF AN ANTIMICROBIAL AND ANTIOXIDANT COMPOUND FROM A MARINE BACTERIUM GSA10 ASSOCIATED WITH THE SPONGE HALICHONDRIA GLABRATA
Keywords:
Antimicrobial activity, Bioautography, Hopanoids, LC-MS
Biotechnology
ENHANCED BIODEGRADATION OF HIGH MOLECULAR WEIGHT PAHS USING YEAST CONSORTIA IMMOBILIZED ON MODIFIED BIOWASTE MATERIAL
Keywords:
Biodegradation, Chemical modification, HMW PAHs, Immoblization, Yeast consortium
POLYMORPHISM IN SUGAR BEET VARIETIES AND HYBRIDS IN CELL SELECTION FOR RESISTANCE TO ABIOTIC FACTORS
Keywords:
proline, high temperature, sugar beet, DNA markers
THE EFFECT OF MICROSATELITTE CORE SEQUENCE IN THE DIFFERENTIATION OF AMARANTHUS CRUENTUS GENOTYPES
Keywords:
Amaranthus cruentus L., dinucleotide microsatellites, ISSR, core sequence
ISOLATION AND PAPAIN DIGESTION OF NOVEL ANTIFUNGAL PEPTIDES FROM RED RADISH (RAPHANUS RAPHANISTRUM SUBSP SATIVUS) AND ANALYSIS OF SELECTIVE CYTOTOXICITY FOR CANCER TREATMENT
Keywords:
Papain digest, Red radish, MALDI TOF MS, HeLa cell lines, Anticancer, Antifungal peptides
OPTIMIZATION OF PROCESS PARAMETERS FOR MAXIMUM PRODUCTION AND CHARACTERIZATION OF DEXTRANSUCRASE FROM NEWLY ISOLATED ACETOBACTER TROPICALIS
Keywords:
Acetobacter tropicalis, dextransucrase, dextran, technological combinations
ARMS RACE BETWEEN PHYTOPATHOGENS AND HOST PLANTS: A SIMILITUDE OF TWO NATIONS AT WAR
Keywords:
Arms race, Phytopathogen, Strategies, MAMP, PAMP, PTI, ETI