June – July, 2019, vol. 8, no. 6

Published on 01.06.2019
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Microbiology

ISOLATION OF NOVEL AEROBIC DENITRIFIER AND OPTIMIZATION OF PROCESS PARAMETERS FOR BIOLOGICAL DENITRIFICATION USING RSM

Authors: Keshava Joshi, Lokeshwari N., Vinayaka B. Shet, Srinikethan G., Ashwini, Sneha, Anusha, Aparna A.

Article type:

Regular Article of Microbiology

DOI: 10.15414/jmbfs.2019.8.6.1235-1241

Keywords: C:N ratio, Enterobacter sp. NCCP-29., pH, Polymerase Chain Reaction, RSM, Temperature

XMLs: Pages: 1235 to 1241 NLM DTD xml | Copernicus xml

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MICROBIAL DIVERSITY AND PHYSICO-CHEMICAL ATTRIBUTES OF TWO HOT WATER SPRINGS IN THE GARHWAL HIMALAYA, INDIA

Authors: Rahul Kumar, Ramesh C. Sharma

Article type:

Regular Article of Microbiology

DOI: 10.15414/jmbfs.2019.8.6.1249-1253

Keywords: Microbial diversity; Physico-chemical properties; Ringigad; Saldhar; Garhwal Himalaya, India

XMLs: Pages: 1249 to 1253 NLM DTD xml | Copernicus xml

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Biofilm formation by Aquaspirillum spp. and saprophytic Leptospira spp. isolated from environmental source of Argentine

Authors: Scialfa Exequiel, Videla Yanina, Grune Loffler Sylvia, Quintana Silvina, Aguirre Pablo, Brihuega Bibiana

Article type:

Regular Article of Microbiology

DOI: 10.15414/jmbfs.2019.8.6.1265-1270

Keywords: Leptospira spp., Aquaspirillum spp., biofilm, cell aggregation

XMLs: Pages: 1265 to 1270 NLM DTD xml | Copernicus xml

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MYCOPLASMOSIS IN POULTRY, A PERPETUAL PROBLEM

Authors: Muhammad Shoaib

Article type:

Review of Microbiology

DOI: 10.15414/jmbfs.2019.8.6.1271-1275

Keywords: Mycoplasma, poultry, prevalence, economic losses, diagnosis, control

XMLs: Pages: 1271 to 1275 NLM DTD xml | Copernicus xml

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IN VITRO SCREENING OF ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF MEDICINAL PLANTS GROWING IN SLOVAKIA

Authors: Sabina Gayibova, Eva Ivanišová, Július Árvay, Miroslava Hŕstková, Marek Slávik, Jana Petrová, Lukáš Hleba, Tomáš Tóth, Miroslava Kačániová, Takhir Aripov

Article type:

Regular Article of Microbiology

DOI: 10.15414/jmbfs.2019.8.6.1281-1289

Keywords: polyphenols, phenolic acids, flavonoids, chemical profile, herbs

XMLs: Pages: 1281 to 1289 NLM DTD xml | Copernicus xml

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APPLICATION OF MALDI-TOF MASS SPECTROMETRY FOR IDENTIFICATION OF BACTERIA ISOLATED FROM TRADITIONAL SLOVAK CHEESE “PARENICA”

Authors: Miroslava Kačániová, Simona Kunová, Ľudmila Nagyová, Elena Horská, Peter Haščík, Margarita Terentjeva

Article type:

Regular Article of Microbiology

DOI: 10.15414/jmbfs.2019.8.6.1294-1297

Keywords: bacteria, mass spectrometry, identification, Slovak “Parenica” cheese

XMLs: Pages: 1294 to 1297 NLM DTD xml | Copernicus xml

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EVALUATION OF THE SYNERGISTIC EFFECT OF ETHANOL AND LEMONGRASS OIL AGAINST Aspergillus niger

Authors: Lieu My Dong, Dang Thi Kim Thuy

Article type:

Regular Article of Microbiology

DOI: 10.15414/jmbfs.2019.8.6.1312-1316

Keywords: Ethanol, lemongrass oil, antifungal activity, SEM, synergistic effect, tween 20

XMLs: Pages: 1312 to 1316 NLM DTD xml | Copernicus xml

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IDENTIFICATION OF VIRULENCE GENES, β-LACTAMS AND QUINOLONES RESISTANCE-ASSOCIATED GENES AND INTEGRONS IN SALMONELLA ISOLATED FROM RETAIL CHICKEN MEAT AND GIBLETS IN EGYPT

Authors: Abdelrahim H.A. Hassan, Hala S.H. Salam, Gihan K. Abdel-Latef

Article type:

Regular Article of Microbiology

DOI: 10.15414/jmbfs.2019.8.6.1320-1325

Keywords: Salmonella, Foodborne pathogens, zoonoses, antibiotic resistance, integrons, virulence genes

XMLs: Pages: 1320 to 1325 NLM DTD xml | Copernicus xml

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BIOFILM FORMATION AND GENETIC DIVERSITY OF LACTOBACILLUS PLANTARUM STRAINS ORIGINATED FROM FRANCE AND UKRAINE

Authors: Nataliia Limanska, Andrii Merlich, Mykola Galkin, Nataliia Vasylieva, Yvan Choiset, Tetiana Ivanytsia, Maryna Zlatohurska, Volodymyr Ivanytsia, Jean-Marc Chobert, Thomas Haertlé

Article type:

Regular Article of Microbiology

DOI: 10.15414/jmbfs.2019.8.6.1326-1331

Keywords: Lactobacillus plantarum, biofilms, plnA locus, RAPD-PCR

XMLs: Pages: 1326 to 1331 NLM DTD xml | Copernicus xml

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AN UPDATE ON THE IXODES RICINUS MICROBIOME

Authors: Vladimir Kmeť, Zuzana Čaplová

Article type:

Short Communication of Microbiology

DOI: 10.15414/jmbfs.2019.8.6.1340-1342

Keywords: Ixodes ricinus, bacteria, NGS, Maldi tof, Staphylococcus, antibiotic resistance

XMLs: Pages: 1340 to 1342 NLM DTD xml | Copernicus xml

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SOIL AMENDED WITH ORGANIC FERTILIZERS AS A SOURCE OF ACTINOMYCETES WITH HIGH POTENTIAL AS BIOCONTROL AGENTS

Authors: Soňa Javoreková, Silvia Kovácsová, Juraj Medo, Jana Maková, Jana Petrová, Lukáš Hleba, Daniela Košťálová, Renata Cinkocki

Article type:

Regular Article of Microbiology

DOI: 10.15414/jmbfs.2019.8.6.1352-1359

Keywords: soil, compost, vermicompost, Streptomyces, natural biofungicide

XMLs: Pages: 1352 to 1359 NLM DTD xml | Copernicus xml

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Food Sciences

IMPACT OF BREAK IN COLD CHAIN ON THE TECHNOLOGICAL AND ORGANOLEPTIC QUALITIES OF ATLANTIC MACKEREL (SCOMBER SCOMBRUS) AND HORSE MACKEREL (TRACHURUS TRACHURUS) IN SOUTH BENIN

Authors: Martinien Hospice Mahussi Assogba, Chakirath Folakè Arikè Salifou, Pamphile Tobada, Abdou Karimou Aboudou, Aïssatou Bio Bakary, Mahamadou Dahouda, Antoine Chikou, Souaïbou Farougou, Issaka Youssao Abdou Karim

Article type:

Regular Article of Food Sciences

DOI: 10.15414/jmbfs.2019.8.6.1242-1248

Keywords: Chain; break; cold; quality; processing; Technology

XMLs: Pages: 1242 to 1248 NLM DTD xml | Copernicus xml

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TEXTURE PROFILE ANALYSIS (TPA) OF ORGANIC SWEETPOTATO (IPOMOEA BATATAS) CULTIVARS AS AFFECTED BY DIFFERENT PROCESSING METHODS

Authors: Sochinwechi Nwosisi, Dilip Nandwani, Ramasamy Ravi

Article type:

Regular Article of Food Sciences

DOI: 10.15414/jmbfs.2019.8.6.1254-1259

Keywords: Sweetpotato, cooking, thermal, texture profile

XMLs: Pages: 1254 to 1259 NLM DTD xml | Copernicus xml

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THE QUALITY OF HONEYS INFLUENCED BY THE TRADITIONAL HEATING METHOD

Authors: Lynda Haouam, Hélène Dailly, Etienne Bruneau, Ali Tahar

Article type:

Regular Article of Food Sciences

DOI: 10.15414/jmbfs.2019.8.6.1276-1280

Keywords: honey, traditional heating, hydroxymethylfurfural, diastase activity, invertase activity, Algeria

XMLs: Pages: 1276 to 1280 NLM DTD xml | Copernicus xml

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BIOLOGICAL ACTIVITY OF ENDOMETABOLITES FROM SUGAR BEET (BETA VULGARIS L.) PERICARPS

Authors: Klyachenko Oksana, Likhanov Artur

Article type:

Regular Article of Food Sciences

DOI: 10.15414/jmbfs.2019.8.6.1303-1306

Keywords: sugar beet, pericarp, biologically active compounds, phenols, flavonoids

XMLs: Pages: 1303 to 1306 NLM DTD xml | Copernicus xml

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OXIDATIVE STABILITY OF CHICKEN MEAT AFTER USE OF OREGANO ESSENTIAL OIL

Authors: Michaela Klimentová, Maria Angelovičová, Jana Tkáčová

Article type:

Regular Article of Food Sciences

DOI: 10.15414/jmbfs.2019.8.6.1332-1334

Keywords: oregano essential oil, application, feedstuffs, chicken meat, storage, oxidative stability, acid value

XMLs: Pages: 1332 to 1334 NLM DTD xml | Copernicus xml

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CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY AND MINERAL CONTENT OF ARBUTUS UNEDO (LEAVES AND FRUITS)

Authors: Noureddine Asmaa, Gherib Abdelaziz, Bakchiche Boulanouar, Ángel A. Carbonell-Barrachina, Marina Cano-Lamadrid, Luis Noguera-Artiaga

Article type:

Regular Article of Food Sciences

DOI: 10.15414/jmbfs.2019.8.6.1335-1339

Keywords: Camphor, Ericaceae family, essential oil, iron, maceration, potassium, sonication

XMLs: Pages: 1335 to 1339 NLM DTD xml | Copernicus xml

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BARLEY VARIETIES DISCRIMINATION USING MALDI-TOF MASS SPECTROMETRY

Authors: Lukas Hleba, Stefan Drab, Miroslava Cisarova, Juraj Cubon

Article type:

Regular Article of Food Sciences

DOI: 10.15414/jmbfs.2019.8.6.1347-1351

Keywords: Barley, B hordeins, discrimination, MALDI-TOF MS

XMLs: Pages: 1347 to 1351 NLM DTD xml | Copernicus xml

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Biotechnology

APPLICATION OF A TWO-STAGE AGITATION SPEED CONTROL STRATEGY TO ENHANCE YELLOW PIGMENTS PRODUCTION BY MONASCUS ANKA MUTANT

Authors: Bo Zhou, Yuan Tian, Haiyan Zhong

Article type:

Regular Article of Biotechnology

DOI: 10.15414/jmbfs.2019.8.6.1260-1264

Keywords: Monascus anka mutant, Yellow pigments, Specific growth rate, specific production rate of yellow pigments, Agitation

XMLs: Pages: 1260 to 1264 NLM DTD xml | Copernicus xml

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A COMBINATION OF FERMENTATION METHOD AND GERMINATED BROWN RICE (ORYZA SATIVA) TO ENHANCE ANTIOXIDANT ACTIVITY OF ANGKAK

Authors: Kitisart Kraboun

Article type:

Regular Article of Biotechnology

DOI: 10.15414/jmbfs.2019.8.6.1290-1293

Keywords: Enhancement; Antioxidant; Angkak; 2-step fermentation; Germinated brown rice

XMLs: Pages: 1290 to 1293 NLM DTD xml | Copernicus xml

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CLONING, PURIFICATION AND CHARACTERIZATION OF A NOVEL RECOMBINANT TREHALOSE SYNTHASE (TreS) FROM Acidiplasma sp. MBA-1

Authors: Md. Azmain Al Faik, Rana Das, Jiang Bo, Wanmeng Mu, Hinawi Hassanin

Article type:

Regular Article of Biotechnology

DOI: 10.15414/jmbfs.2019.8.6.1298-1302

Keywords: Trehalose, Trehalose synthase, Acidiplasma sp. MBA-1, Escherichia coli, purification

XMLs: Pages: 1298 to 1302 NLM DTD xml | Copernicus xml

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SYSTEMATIC INVESTIGATION ON PRODUCTION AND QUALITY EVALUATION OF LUGDI: A TRADITIONAL ALCOHOLIC BEVERAGE OF HIMACHAL PRADESH, INDIA

Authors: Ashwani Kumar, V K Joshi, Vikas Kumar

Article type:

Regular Article of Biotechnology

DOI: 10.15414/jmbfs.2019.8.6.1307-1311

Keywords: phab, rice, ethanol, saccharification, FTIR

XMLs: Pages: 1307 to 1311 NLM DTD xml | Copernicus xml

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CLONING OF DNA POLYMERASE-ǀ GENE FROM THERMOPHILIC Bacillus licheniformis STRAIN NWMF1 INTO AN E.coli EXPRESSION SYSTEM

Authors: Janith Manohara Bandara Wanigasekara Wanigasekara Mudiyanselage, Navoda Palpola, Wijepurage Sandhya Sulochana Wijesundera, Chamindri Witharana, Deepal Mathew, Sharmila Manoji Tarita Jayasena

Article type:

Short Communication of Biotechnology

DOI: 10.15414/jmbfs.2019.8.6.1317-1319

Keywords: Bacillus licheniformis, Cloning, DNA Polymerase-ǀ, Expression

XMLs: Pages: 1317 to 1319 NLM DTD xml | Copernicus xml

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POLYPHENOL-RICH POMEGRANATE EXTRACT AS A POTENTIAL MODULATOR OF STEROIDOGENESIS IN HUMAN OVARIAN CELLS

Authors: Simona Baldovská, Katarína Michalcová, Marek Halenár, Angel A. Carbonell-Barrachina, Adriana Kolesárová

Article type:

Regular Article of Biotechnology

DOI: 10.15414/jmbfs.2019.8.6.1343-1346

Keywords: pomegranate, ovarian cells, steroid hormones, cancer