June – July 2020, vol.9, no.6

Published on 01.06.2020
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Microbiology

ANTIMICROBIAL ACTIVITIES OF GREEN SYNTHESIZED SILVER NANOPARTICLES FROM MARCHANTIA SP. EXTRACT: TESTING AN ALCOHOL-FREE HAND SANITIZER PRODUCT FORMULA

Authors: Fidia Fibriana, Andin Vita Amalia, Siti Muntamah, Lindiya Ulva, Shaila Aryanti

Article type:

Regular Article of Microbiology

DOI: 10.15414/jmbfs.2020.9.6.1034-1038

Keywords: antimicrobial activity; common liverwort; silver nanoparticles

XMLs: Pages: 1034 to 1038 NLM DTD xml | Copernicus xml

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HEAT AND pH STABLE PROTEASE PRODUCED BY A BACTERIUM ISOLATED FROM FIELDS WITH HIGH BORON

Authors: Esma YİĞİT ŞAT, Belma NURAL YAMAN, Serap GEDİKLİ, Pınar AYTAR ÇELİK, Ahmet ÇABUK

Article type:

Regular Article of Microbiology

DOI: 10.15414/jmbfs.2020.9.6.1047-1052

Keywords: Protease, boron-tolerant, characterization

XMLs: Pages: 1047 to 1052 NLM DTD xml | Copernicus xml

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EVALUATION OF CITRIC ACID AND CLOVE OIL AS SAFE ANTI-VIRULENCE AND RESISTANCE-MODIFYING AGENTS AGAINST PROBLEMATIC KLEBSIELLA CLINICAL ISOLATES IN EGYPT

Authors: Eva A. Edward, Hoda M. G. Omar, and Hoda M. Fathy

Article type:

Regular Article of Microbiology

DOI: 10.15414/jmbfs.2020.9.6.1060-1067

Keywords: Klebsiella; bacterial capsule; clove oil; citric acid; polymerase chain reaction; transmission electron microscopy; molecular docking

XMLs: Pages: 1060 to 1067 NLM DTD xml | Copernicus xml

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CHEMICAL COMPOSITION, ANTIMICROBIAL AND INSECTICIDAL ACTIVITIES OF CITRUS PARADISI PEEL ESSENTIAL OIL FROM ALGERIA

Authors: Ayache Kaouthar Nour el Houda, Boudina Ali, Abderrahmani Ahmed, Oukil Salah, Foudil-Cherif Yazid

Article type:

Regular Article of Microbiology

DOI: 10.15414/jmbfs.2020.9.6.1093-1098

Keywords: Citrus paradisi, essential oil, hydrodistillation, microwave-assisted hydro-distillation, antimicrobial activity, insecticidal activity, Ciratitis Capitata

XMLs: Pages: 1093 to 1098 NLM DTD xml | Copernicus xml

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LEPTOSPIROSIS: A SYSTEMATIC REVIEW

Authors: Rupak Nagraik, Ankur Kaushal, Shagun Gupta, Avinash Sharma, Dinesh Kumar

Article type:

Review of Microbiology

DOI: 10.15414/jmbfs.2020.9.6.1099-1109

Keywords: Leptospirosis, Leptospira interrogans, Epidemiology, Transmission, Diagnosis

XMLs: Pages: 1099 to 1109 NLM DTD xml | Copernicus xml

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EVALUATION OF LACTOBACILLUS PARACASEI LP11 AND LACTOBACILLUS RHAMNOSUS 64 POTENTIAL AS CANDIDATES FOR USE AS PROBIOTICS IN FUNCTIONAL FOODS

Authors: Fernando Eustáquio de Matos-Jr; Tizá Teles Santos; Patricia Burns; Jorge Reinheimer; Gabriel Vinderola, Carmen Sílvia Fávaro Trindade

Article type:

Regular Article of Microbiology

DOI: 10.15414/jmbfs.2020.9.6.1126-1133

Keywords: Lactobacilli; Safety; Resistance to gastrointestinal fluids; Hydrophobicity; prebiotics

XMLs: Pages: 1126 to 1133 NLM DTD xml | Copernicus xml

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A BIOPROCESS DEVELOPMENT STUDY OF POLYPHENOL PROFILE, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF KOMBUCHA ENRICHED WITH Psidium guajava L.

Authors: Mona M. Khaleil, Sawsan Abd Ellatif, Mona H. Soliman, Elsayed S. Abd Elrazik, Mayada Sh. Fadel

Article type:

Regular Article of Microbiology

DOI: 10.15414/jmbfs.2020.9.6.1204-1210

Keywords: Total phenols, Total flavonoids, DPPH, HPLC, kombucha tea, antibacterial and antifungal activity

XMLs: Pages: 1204 to 1210 NLM DTD xml | Copernicus xml

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ANTIMICROBIAL POTENTIAL OF ZIZIPHUS AND EUPHORBIA HONEYS HARVESTED IN SEMI-ARID REGION OF ALGERIA AND THEIR POSSIBLE USE IN SOFT MEDICINE

Authors: Haderbache Latifa, Annou Saada, Mohammedi Arezki

Article type:

Regular Article of Microbiology

DOI: 10.15414/jmbfs.2020.9.6.1114-1118

Keywords: Honey; Ziziphus lotus; Euphorbia bupleuroides; Antimicrobial activity; soft medicine; Algeria

XMLs: Pages: 1114 to 1118 NLM DTD xml | Copernicus xml

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PREVALENCE, ANTIMICROBIAL RESISTANCE AND SUBSTANTIAL VIRULENCE-ASSOCIATED GENES OF ESCHERICHIA COLI ISOLATED FROM COLIBACILLOSIS IN NEONATAL CALVES IN EGYPT

Authors: Walid S. Mousa, Usama H. Abo Shama

Article type:

Regular Article of Microbiology

DOI: 10.15414/jmbfs.2020.9.6.1145-1150

Keywords: Escherichia coli, calf diarrhea, serotyping, antimicrobial profile, virulence genes

XMLs: Pages: 1145 to 1150 NLM DTD xml | Copernicus xml

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THE VIABILITY OF ENCAPSULATED Lactobacillus plantarum DURING CUPCAKE BAKING PROCESS, STORAGE, AND SIMULATED GASTRIC DIGESTION

Authors: Lieu My Dong, Nguyen Thien Luan, Dang Thi Kim Thuy

Article type:

Regular Article of Microbiology

DOI: 10.15414/jmbfs.2020.9.6.1157-1161

Keywords: carrageenan, cupcake, baking process, encapsulation, probiotic, skim milk

XMLs: Pages: 1157 to 1161 NLM DTD xml | Copernicus xml

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SCREENING OF ANTI-CLOSTRIDIAL LACTIC ACID BACTERIA STRAINS ISOLATED FROM URUGUAYAN DAIRY FARMS

Authors: Jorge Olivera Rodi, Marcela Joan González Ramos, Pedro Díaz Gadea, Stella Maris Reginensi

Article type:

Regular Article of Microbiology

DOI: 10.15414/jmbfs.2020.9.6.1170-1175

Keywords: LAB, NSLAB, SLAB, Clostridium, bacteriocin, inhibition, late blowing

XMLs: Pages: 1170 to 1175 NLM DTD xml | Copernicus xml

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TESTING ALGORITHM IN CLOSTRIDIUM DIFFICILE INFECTION

Authors: Zuzana Stofkova, Elena Novakova, Vladimira Sadloňová

Article type:

Regular Article of Microbiology

DOI: 10.15414/jmbfs.2020.9.6.1211-1214

Keywords: C. difficile infection, laboratory diagnostics, testing algorithm

XMLs: Pages: 1211 to 1214 NLM DTD xml | Copernicus xml

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Biotechnology

OPTICAL NANOFIBER AS A SMART DETECTOR OF MYCOTOXINS IN BLOOD

Authors: Preetha Bhadra, Chitrangada Das Mukhopadhaya,Debalina Bhattacharya, Sampad Mukherjee

Article type:

Regular Article of Biotechnology

DOI: 10.15414/jmbfs.2020.9.6.1039-1046

Keywords: Aflatoxin B1, Red Blood Corpuscles, Optical Nanofiber, Fluorescent Spectrophotometer, Fourier-transform infrared spectroscopy, Reactive Oxygen Species, Circular Dichorism

XMLs: Pages: 1039 to 1046 NLM DTD xml | Copernicus xml

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DETERMINATION OF THE VOLATILE COMPOSITION OF DISTILLATES WITH ADDED EXTRACTS OF HIPERICUM PERFORATYM L

Authors: Dimitar Dimitrov, Albena Parjanova, Snezhana Ivanova, Vanyo Haygarov

Article type:

Regular Article of Biotechnology

DOI: 10.15414/jmbfs.2020.9.6.1068-1072

Keywords: St. John's wort (Hypericum perforatym L), distillate, esters, higher alcohols, aldehydes, methanol, terpenes, extract, grapes

XMLs: Pages: 1068 to 1072 NLM DTD xml | Copernicus xml

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GENETIC DIVERSITY OF LEPTIN GENE INTRON 2 IN WILD AND NATIVE AND EXOTIC GOAT BREEDS IN IRAN

Authors: Narges Esmaeili Aliabad Vazir, Ali Esmaeilizadeh Koshkooieh, Ahmad Aytolahi Mehrjerdi, Mohammadreza Mohammadabadi, Olena Ivanivna Babenko, Maryna Vitaliivna Bushtruk, Serhii Vasyliovych Tkachenko, Ruslana Volodymyrivna Stavetska, Nataliia Ihorivna Klopenko

Article type:

Regular Article of Biotechnology

DOI: 10.15414/jmbfs.2020.9.6.1110-1113

Keywords: Diversity, domestic goat, leptin gene, PCR-RFLP, wild goat

XMLs: Pages: 1110 to 1113 NLM DTD xml | Copernicus xml

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NONI (Morinda citrifolia L.) FRUIT EXTRACT POTENTIALLY MAINTAIN THE IMMUNE SYSTEM HOMEOSTASIS OF BALB/C MICE FROM DMBA AND CIGARETTE SMOKES EXPOSURE

Authors: Mulya Dwi Wahyuningsih, Didin Wahyu Agustina, Sri Widyarti, Aris Soewondo, Hideo Tsuboi, Muhaimin Rifa’i

Article type:

Regular Article of Biotechnology

DOI: 10.15414/jmbfs.2020.9.6.1119-1125

Keywords: body weight, DMBA, cigarette smoke, immune system, noni fruit, organ weight

XMLs: Pages: 1119 to 1125 NLM DTD xml | Copernicus xml

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EFFECT OF CHITOSAN FORMULATIONS OF DIFFERENT BIOLOGICAL ORIGIN ON TOBACCO (NICOTIANA TABACUM L.) PR-GENES EXPRESSION

Authors: Dubin A., Likhanov A., Klyachenko O., Subin A., Kluvadenko A.

Article type:

Short Communication of Biotechnology

DOI: 10.15414/jmbfs.2020.9.6.1141-1144

Keywords: response reactions, real-time PCR, reverse transcription, defence genes

XMLs: Pages: 1141 to 1144 NLM DTD xml | Copernicus xml

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INCLUSION BODIES IN BIOTECHNOLOGY

Authors: Romana Köszagová, Jozef Nahálka

Article type:

Review of Biotechnology

DOI: 10.15414/jmbfs.2020.9.6.1191-1196

Keywords: inclusion bodies, protein aggregation, biotechnology, antimicrobial peptides, biomedicine

XMLs: Pages: 1191 to 1196 NLM DTD xml | Copernicus xml

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SH3 BINDING DOMAINS FROM PHAGE ENDOLYSINS: HOW TO USE THEM FOR DETECTION OF GRAM-POSITIVE PATHOGENS

Authors: Veronika Jarábková, Lenka Tišáková, Martin Benešík, Andrej Godány

Article type:

Regular Article of Biotechnology

DOI: 10.15414/jmbfs.2020.9.6.1215-1220

Keywords: phage, endolysin, SH3 binding domain, Staphylococcus aureus, Streptococcus agalactiae

XMLs: Pages: 1215 to 1220 NLM DTD xml | Copernicus xml

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Food Sciences

OPTIMIZATION OF OSMOTIC DEHYDRATION PARAMETERS OF BANANA UNDER PULSED MICROWAVE CONDITIONS BY RESPONSE SURFACE METHODOLOGY

Authors: Md. Raihanul Haque, Md. Mojaffor Hosain, Md. Murtuza Kamal, Md. Rakibul Islam, Shakti Chandra Mondal

Article type:

Regular Article of Food Sciences

DOI: 10.15414/jmbfs.2020.9.6.1053-1059

Keywords: Banana, Osmotic dehydration, Pulsed microwave, Drying efficiency, RSM

XMLs: Pages: 1053 to 1059 NLM DTD xml | Copernicus xml

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QUALITY ASSESSMENT OF COOKIES MADE FROM COMPOSITE FLOUR OF WHEAT, SORREL SEED PROTEIN ISOLATE AND YELLOW CASSAVA FLOURS

Authors: Toibudeen Adesegun Sanni, Omolola Hubeidah Gbolagade, Eunice Moriyike Ogunbusola, Kudirat Titilayo Araoye

Article type:

Regular Article of Food Sciences

DOI: 10.15414/jmbfs.2020.9.6.1073-1079

Keywords: Cookies, Sorrel, Cassava, Composite Flour

XMLs: Pages: 1073 to 1079 NLM DTD xml | Copernicus xml

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PROCESSING EFFECTS ON ANTI-NUTRITIONAL FACTORS, PHYTOCHEMICALS, AND FUNCTIONAL PROPERTIES OF HORSE GRAM (MACROTYLOMA UNIFLORUM) FLOUR

Authors: Pravin Ojha, Yashoda Bhurtel, Roman Karki, Ujjwol Subedi

Article type:

Regular Article of Food Sciences

DOI: 10.15414/jmbfs.2020.9.6.1080-1086

Keywords: Germination, Fermentation, Phytic acid, Antioxidant activity, and Oil absorption capacity

XMLs: Pages: 1080 to 1086 NLM DTD xml | Copernicus xml

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PRODUCTION OF GAMMA-AMINOBUTYRIC ACID (GABA) IN WHEY PROTEIN DRINK DURING FERMENTATION BY LACTOBACILLUS PLANTARUM

Authors: Fatemeh Zarei, Leila Nateghi, Mohamad Reza Eshaghi, Maryam Ebrahimi Taj Abadi

Article type:

Regular Article of Food Sciences

DOI: 10.15414/jmbfs.2020.9.6.1087-1092

Keywords: GABA, whey protein drink, Lactobacillus plantarum

XMLs: Pages: 1087 to 1092 NLM DTD xml | Copernicus xml

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OPTIMISATION OF THE MICROWAVE-ASSISTED EXTRACTION OF NATURAL ANTIOXIDANTS FROM DEFATTED BLACK RICE BRAN OF ORYZA SATIVA L. CV. HOMNIN

Authors: Anek Halee, Piyawan Supavititpatana, Khanitta Ruttarattanamongkol, Nitipong Jittrepotch, Kamonwan Rojsuntornkitti, Teeraporn Kongbangkerd

Article type:

Regular Article of Food Sciences

DOI: 10.15414/jmbfs.2020.9.6.1134-1140

Keywords: Microwave assisted extraction; Antioxidant; Hom Nin rice bran

XMLs: Pages: 1134 to 1140 NLM DTD xml | Copernicus xml

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ESTIMATION OF STARCH AND SUGARS FOR DETECTION OF POTENTIAL ADULTERATION IN KAJU KATLI, A POPULAR CASHEW NUT BASED INDIAN CONFECTION

Authors: Rupesh Tupe, Laxmi Ananthanarayan

Article type:

Regular Article of Food Sciences

DOI: 10.15414/jmbfs.2020.9.6.1151-1156

Keywords: confections, kaju katli, adulteration, correlation and regression

XMLs: Pages: 1151 to 1156 NLM DTD xml | Copernicus xml

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ASSESSMENT OF THE ALTERNARIA MYCOTOXIN TENUAZONIC ACID IN FRUIT JUICE SAMPLES

Authors: Vahid Safavizadeh, Ali Shayanfar, Masoud Ansarin, Mahboob Nemati

Article type:

Regular Article of Food Sciences

DOI: 10.15414/jmbfs.2020.9.6.1162-1165

Keywords: Mycotoxins; Alternaria; Fruit Juices; HPLC; Tenuazonic Acid; Iran

XMLs: Pages: 1162 to 1165 NLM DTD xml | Copernicus xml

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SYNTHESIS AND IMPREGNATION OF Fe2O3 NANOPARTICLES ON CELLULOSE PAPER AND SODIUM ALGINATE FILMS FOR THE PRESERVATION OF FRUIT AND VEGETABLES

Authors: Thirumurugan Alagu, Priyanka Karuppasamy, Priyanka Anbuganthi, Priyanka Lingasamy, Raghavi Jeyram, Kumaresan Kuppamuthu, Nithyapriya Soundararajan

Article type:

Regular Article of Food Sciences

DOI: 10.15414/jmbfs.2020.9.6.1166-1169

Keywords: Fe2O3 Nanoparticles, TEM, SEM, FTIR, Packaging, Shelf-life of food

XMLs: Pages: 1166 to 1169 NLM DTD xml | Copernicus xml

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STUDY ON THE INFLUENCE OF MODIFIED CHITOSAN ON THE PRESERVATION OF TIGER PRAWN PENAEUS MONODON

Authors: Rajesh Rajendran, Paari K. A.

Article type:

Regular Article of Food Sciences

DOI: 10.15414/jmbfs.2020.9.6.1176-1180

Keywords: Irradiation, chitosan, antioxidant, lipid oxidation, frozen storage

XMLs: Pages: 1176 to 1180 NLM DTD xml | Copernicus xml

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CONTAMINANT MICROBIOTA IN CRAFT BEERS

Authors: Marta García López, Elena Rocheb, Encarnación Rodríguez

Article type:

Regular Article of Food Sciences

DOI: 10.15414/jmbfs.2020.9.6.1181-1186

Keywords: craft beers; wild yeasts; lactic acid bacteria; acetic acid bacteria; alcohol

XMLs: Pages: 1181 to 1186 NLM DTD xml | Copernicus xml

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DIFFERENCES IN FYTOCHEMICALS CONTENT IN COLOURED CULTIVARS OF COMMON BEAN (PHASEOLUS VULGARIS L.)

Authors: Ivana Tirdiľová, Alena Vollmannová, Ivona Jančo, Marek Šnirc

Article type:

Regular Article of Food Sciences

DOI: 10.15414/jmbfs.2020.9.6.1187-1190

Keywords: common bean, polyphenols, variety, macroelements, microelements

XMLs: Pages: 1187 to 1190 NLM DTD xml | Copernicus xml

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SAFETY ASSESSMENT OF MILK AND INDIGENOUS MILK PRODUCTS FROM DIFFERENT AREAS OF FAISALABAD

Authors: Sidra-tul-Muntaha, Rabia Iqbal, Iqra Yasmin, Saima Tehseen, Adnan Khaliq, Muhammad Farhan Jahangir Chughtai, Samreen Ahsan, Wahab Ali Khan, Muhammad Nadeem, Lukas Hleba, Maksim Rebezov, Mars Khayrullin, Elena Kuznetsova, Lidiia Kozlovskikh, Mohammad Ali Shariati

Article type: