June – July, 2021, vol. 10, no. 6

Published on 01.06.2021
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Food Sciences

THE IMPACT OF DIFFERENT PACKAGING AND STORAGE TIME ON PHISYCOCHEMICAL PROPERTIES AND COLOR OF RED WINES

Authors: Nebojša Kojić, Lidija Jakobek

Article type:

Regular Article of Food Sciences

Keywords: packaging, phisyco-chemical properties, oxygen, color

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REDUCTION OF BIOGENIC AMINES PRODUCTION IN CHILLED MINCED MEAT USING ANTIMICROBIAL SEASONINGS

Authors: Abdallah Fikry A. Mahmoud, Nermeen F. Elshopary, Gamal R. Hasab El-Naby, Rasha M. El Bayomi

Article type:

Regular Article of Food Sciences

Keywords: Antimicrobials, Biogenic amines, HPLC, Seasoning treatments, Reduction

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EFFECTS OF DRYING METHODS ON PHYSICO-CHEMICAL, MICROBIOLOGICAL AND SENSORY PROPERTIES OF TORPEDO SCAD (Megalaspis cordyla)

Authors: Md. Golam Rasul, Ilias Ebne Kabir, Chunhong Yuan, A. K. M. Azad Shah

Article type:

Regular Article of Food Sciences

Keywords: Megalaspis cordyla, drying methods, sensory properties, chemical composition, fatty acid, lipid oxidation

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EVALUATION OF NON-VOLATILE KEY TASTE COMPOUNDS OF AIR-DRIED HERRING (Clupea pallasii) FILLET

Authors: A. K. M. Azad Shah, Masashi Ogasawara, Makoto Egi, Hideyuki Kurihara, Koretaro Takahashi

Article type:

Regular Article of Food Sciences

Keywords: Clupea pallasii, taste compounds, free amino acids, nucleotides, sensory perception

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MYCOLOGICAL ANALYSIS OF DRIED FISHES COLLECTED FROM OPEN MARKETS WITH SPECIAL FOCUS ON MYCOTOXIN PRODUCTION

Authors: Santhanamari Thiyagarajan, Alruwaili Jamal

Article type:

Regular Article of Food Sciences

Keywords: Dried fish, Food intoxication, Mycotoxins, Larvicidal, Bioassay

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CHARACTERIZATION OF WHITE SESAME SEED OIL AND ITS BIOACTIVE COMPONENTS

Authors: Farhan Aslam, Sanaullah Iqbal, Muhammad Imran, Aftab Ahmad Anjum, Syed Amir Gilani, Zubair Farooq, Hafiza Bushra Tariq, Sergei Terentev, Anna Terekhova, Mohammad Ali Shariati

Article type:

Regular Article of Food Sciences

Keywords: Bioactive components, Fatty acid profile, Physicochemical properties, Sesame oil

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OPTIMIZATION OF OSMOTIC DEHYDRATION PROCESS OF CARAMBOLA (Averrhoacarambola L.) FRUIT IN BINARY SOLUTION OF SALT AND SUCROSE

Authors: Kshirod Kumar Dash, Debashree Sen, Dibyakanta Seth

Article type:

Regular Article of Food Sciences

Keywords: Carambola, Osmotic dehydration, Binary solution, Response surface methodology

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Microbiology

EFFICACY OF GREEN TEA EXTRACT (GTE) AGAINST HIGHLY PATHOGENIC H5N1 AVIAN INFLUENZA VIRUS; IN VIVO AND IN VITRO STUDY

Authors: Marwa A. Abdelmagid, Gehan G. Ahmed, Abdullah A. Selim, Walid H. Kilany, Sherein S. Abdelgayed, Hala M. F. El-Miniawy

Article type:

Regular Article of Microbiology

Keywords: chicken, Green tea extract (GTE), inactivated H5N1 vaccine, antiviral, immunohistochemistry, H5N1

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ISOLATION AND CHARACTERIZATION OF ACTIVE METABOLITES PRODUCED FROM PROBIOTIC ISOLATES AGAINST DANDRUFF CAUSING MALASSEZIA FURFUR (MTCC: 1374T)

Authors: Krishnamoorthy Priya, Deo Surabhi, Reghunathan Sarath, Mohandass Ramya

Article type:

Regular Article of Microbiology

Keywords: Antifungal activity; Dandruff; Extracellular compounds; Malassezia furfur; Probiotics

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PROPOLIS: ANTIMICROBIAL ACTIVITY AND CHEMICAL COMPOSITION ANALYSIS

Authors: Hana Bouzahouane, Adel Ayari, Ines Guehria, Ouafa Riah

Article type:

Regular Article of Microbiology

Keywords: Antibacterial effect, Antifungal effect, Bacteria, Flavonoids, Fungus, Polyphenols

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EFFECT OF Pleurotus ostreatus AQUEOUS EXTRACT ON PHYSICOCHEMICAL PROPERTIES, PROTEIN PROFILE AND TOTAL LACTIC ACID BACTERIA OF YOGURT FORTIFIED WITH Lactobacillus acidophilus

Authors: Sjaloom E. Sakul, Djalal Rosyidi, Lilik Eka Radiati, Purwadi, Herly Evanuarini

Article type:

Regular Article of Microbiology

Keywords: Probiotic yogurt, oyster mushroom, stabilizer, syneresis, viscosity

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BE SMART TO SURVIVE: VIRUS-HOST RELATIONSHIPS IN NATURE

Authors: Mustafa ADHAB

Article type:

Review of Microbiology

Keywords: Virus-vector relationship, Plant viruses, virus manipulation of host, virus reproduction

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PRELIMINARY PROBIOTIC POTENTIAL OF SELECTED AEROCOCCUS SPP., ENTEROCOCCUS SPP., AND WEISELLA SP. FROM ALGERIAN GUEDID

Authors: Naimi Mostefa, Abid Amar, Khaled Méghit Boumédiène

Article type:

Regular Article of Microbiology

Keywords: Guedid, lactic acid bacteria, screening, probiotic potential

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PREVALENCE AND ANTIBIOTIC RESISTANC PATTERNS OF CAMPYLOBACTER SPECIES ISOLATED FROM DIFFERENT SOURCES IN EYGPT

Authors: El-sayed Y. El-Naenaeey, Marwa I. Abd El-Hamid, Eman K. Khalifa

Article type:

Regular Article of Microbiology

Keywords: Campylobacter spp., Prevalence, Multiple drug resistance, mapA, ceuE

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OPTIMIZATION of a NEW MEDIUM of WHEY WATER and SWEET POTATO EXTRACT for DIFFERENT LACTOBACILLUS SPECIES by PLACKETT-BURMAN STATISTICAL DESIGN USING MINI –TAB16 SOFTWARE

Authors: Amel Ibrahim, Abeer I.M. EL-Sayed

Article type:

Regular Article of Microbiology

Keywords: Lactobacilli, Sweet potato, Whey, probiotics, Antimicrobial, Plackett- Burman

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PURIFICATION AND PARTIAL CHARACTERISATION OF AN ANTIFUNGAL BACTERIOCIN FROM Bacillus sp. Sh10 ASSOCIATED WITH MARINE CARPET CLAM (Paphia textile)

Authors: Fatemeh Shayesteh, Asmat Ahmad, Gires Usup

Article type:

Regular Article of Microbiology

Keywords: Marine bacteria, antifungal bacteriocin, Candida albicans, Bacillus sp., purification

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IN VITRO BIOSYNTHESIS AND ANTIMICROBIAL POTENTIAL OF BIOLOGICALLY REDUCED GRAPHENE OXIDE/AG NANOCOMPOSITE AT ROOM TEMPERATURE

Authors: Mohamed M. El-Zahed, Zakaria A. M. Baka, M. I. Abou-Dobara, Ahmed K.A. El-Sayed

Article type:

Regular Article of Microbiology

Keywords: Reduced graphene oxide, silver, nanocomposite, biosynthesis, antimicrobial resistance

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Biotechnology

PARTS FROM LIFE-CYCLE OF H.ERINACEUS: RESPONSE SURFACE METHODOLOGY APPROACH TO OPTIMIZE EXTRACTION CONDITIONS AND DETERMINATION OF ITS ANTIOXIDANT, ANTIDIABETIC AND ANTIMICROBIAL EFFECT

Authors: Nurcan Doğan, Cemhan Doğan, Funda Atila

Article type:

Regular Article of Biotechnology

Keywords: Antidiabetic, Antimicrobial, Antioxidant, Hericium erinaceus, Optimization

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COMPOSITION OF THE ESSENTIAL OIL OF THE LEAVES OF ARTEMISIA HERBA ALBA ASSO (ASTERACEAE) AND ITS INSECTICIDAL ACTIVITY ON CALLOSOBRUCHUS MACULATUS FABRICIUS (COLEOPTERA: BRUCHIDAE)

Authors: Ouassima Riffi, Jamila Fliou, Mohammed Elhourri, Mostafa El Idrissi, Ali Amechrouq

Article type:

Regular Article of Biotechnology

Keywords: Essential oils, GC/MS, Artemisia herba alba Asso, Callosobruchus maculatus, Cicer arietinum, Bioassay

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THE RELATIONSHIP BETWEEN HIGH CONSUMPTION OF FRESH WHOLE MILK OR YOGURT AND THE RISK FOR BOTH CARDIOVASCULAR DISEASES AND LIVER DISORDERS IN HYPERLIPIDEMIC WISTAR RATS

Authors: Maha H. Mahmoud, Ibrahim Hassan Badawy, Fatma El-Zahraa Sayed Mohammed

Article type:

Regular Article of Biotechnology

Keywords: hyperlipidemia, milk, yogurt, CVD, liver disorders, CPK, LDH-5

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RESPONSE OF CADAVERINE ON THE PROTEIN PROFILING OF CULTURED TISSUES OF BRASSICA JUNCEA (RH-30) UNDER MULTIPLE STRESS

Authors: Pushpa C. Tomar, Komal Arora

Article type:

Regular Article of Biotechnology

Keywords: Brassica juncea; Cadaverine; Callus; Polyamines; Protein; Stress

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DEVELOPMENTAL TOXICITY OF ARISTOLOCHIC ACID IN DEVELOPING ZEBRAFISH (Danio rerio) EMBRYOS: CARDIOVASCULAR FAILURE AND INHIBITED CAUDAL FIN REGENERATION

Authors: Bangeppagari Manjunatha, B. Sreevidya, Sang Joon Lee, Ke-Chun Liu

Article type:

Regular Article of Biotechnology

Keywords: aristolochic acid, developmental toxicity, cardiovascular failure, fin regeneration defects, zebrafish embryo

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EVALUATION OF THE DOMINANT PROTEIN FROM WHOLE-CELL HEATING METHOD USING MALDI-TOF/TOF MASS SPECTROMETRY

Authors: Siti Gusti Ningrum, I Wayan Teguh Wibawan

Article type:

Short Communication of Biotechnology

Keywords: STEC O157:H7, MALDI-TOF/TOF, SDS-PAGE, ompC

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Other

MIGRATION OF MICROELEMENTS AND HEAVY METALS IN THE SYSTEM «SOIL - PLANT - PLANT-BASED PRODUCTS»

Authors: Marina Senchenko, Marina Stepanova, Vera Pozdnyakova, Elena Olenchuk

Article type:

Regular Article of Other

Keywords: heavy metals, toxicants, deposition media, inter-environment transition, kvass, functional ingredients, rhubarb, sweetener, organoleptic characteristics, macronutrients, trace elements

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