October – November, 2017, vol. 7, no. 2

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JMBFS Issue - October – November, 2017, vol. 7, no. 2 Published on 01.10.2017
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Food Sciences
CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITY OF ESSENTIAL OIL FROM MENTHA PIPERITA L. LEAVES ON THE QUALITY OF MANGO PUREE DURING STORAGE
Authors: Euloge S. Adjou, Dègnon René, Dahouenon-Ahoussi Edwige, Mohamed M. Soumanou
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2017.7.2.97-100
Keywords: Mentha piperita L., essential oil, mango puree, conservation, Benin
XMLs: Pages: 97 to 100 NLM DTD xml | Copernicus xml
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VARIATION IN THE OCCURENCE OF AFLATOXINS IN VARIOUS PROCESSED FORMS OF DRIED GINGER
Authors: Dinesh Singh Bisht, K.R.K. Menon
Article type:
Short Communication of Food Sciences
DOI: 10.15414/jmbfs.2017.7.2.110-112
Keywords: Aflatoxin, Ginger, HPLC, Spices
XMLs: Pages: 110 to 112 NLM DTD xml | Copernicus xml
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EFFECTS of ULTRAVIOLET IRRADIATION of BATTER and DIFFERENT BAKING METHODS on CAKE QUALITY
Authors: Ülgen İlknur Konak, Muharrem Certel, Barçın Karakaş
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2017.7.2.113-117
Keywords: Microwave, combined baking, UV irradiation, cake
XMLs: Pages: 113 to 117 NLM DTD xml | Copernicus xml
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DEVELOPMENT OF SNACK CRACKERS INCORPORATED WITH DEFATTED COCONUT FLOUR
Authors: Sachithra Mihiranie, Mithila Jayasundera, Niranjalie Perera
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2017.7.2.153-159
Keywords: Deaffted coconut flour, Dietary fiber, Spread ratio, Snack crackers
XMLs: Pages: 153 to 159 NLM DTD xml | Copernicus xml
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KINETIC OF SUGAR CONSUMPTION AND ETHANOL PRODUCTION ON VERY HIGH GRAVITY FERMENTATION FROM SYRUP OF DATES BY- PRODUCTS (Phoenix dactylifera L.) BY USING Saccharomyces cerevisiae, Candida pelliculosa AND Zygosaccharomyces rouxii
Authors: Sofien Chniti, Monia Jemni, Imène Bentaha, Mohammad Ali Shariati, Yassine Kadmi, Hayet Djelal, Abdeltif Amrane, Mnasser Hassouna, Hicham Elmsellem
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2017.7.2.199-203
Keywords: Ethanol, production, Yeasts, Sugar, Dates ‘syrup, Osmotic stress
XMLs: Pages: 199 to 203 NLM DTD xml | Copernicus xml
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BY-PRODUCTS OF DATES: OPTIMIZATION OF THE EXTRACTION OF JUICE USING RESPONSE SURFACE METHODOLOGY AND ETHANOL PRODUCTION
Authors: Sofien Chniti, Monia Jemni, Imen Bentahar, Mohammad Ali Shariati, Hayet Djelal, Abdeltif Amrane, Mnasser Hassouna
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2017.7.2.204-208
Keywords: by-product, optimal extraction, response surface analysis, fermentation, Saccharomyces cerevisiae, ethanol
XMLs: Pages: 204 to 208 NLM DTD xml | Copernicus xml
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THE PROTEINS DEGRADATION IN DRY CURED MEAT AND METHODS OF ANALYSIS : A REVIEW
Authors: Čuboň Juraj, Petronela Cviková, Haščík Peter, Kačániová Miroslava, Kunová Simona, Hleba Lukáš, Bobko Marek, Trembecká Lenka, Ondřej Bučko, Tkáčová Jana
Article type:
Review of Food Sciences
DOI: 10.15414/jmbfs.2017.7.2.209-220
Keywords: dry cured meat, low-molecular weight protein, free amino acid, biogenic amine, methods of analyse
XMLs: Pages: 209 to 220 NLM DTD xml | Copernicus xml
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Microbiology
EXPLORATION OF A HOT SPRING FOR THERMOSTABLE PROTEASE PRODUCERS
Authors: Anupama Prabhakarrao Pathak, Mukundraj Govindrao Rathod
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2017.7.2.101-109
Keywords: Thermostable protease; Thermostability; Unkeshwar hot spring; SDS-PAGE; Km; Vmax
XMLs: Pages: 101 to 109 NLM DTD xml | Copernicus xml
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FUNGAL DIVERSITY ASSOCIATED WITH PEARL MILLET PENNISETUM GLAUCUM L.) GRAINS FROM TAIZ GOVERNORATE, YEMEN AND THEIR AMYLASE PRODUCTION
Authors: Sobhy Ibrahim Ismail Abdel- Hafez, Mohamed Ahmad Abdel- Sater, Nemmat Abdel-Gawad Hussein, Eshraq Abdul-WahapAL- Amery
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2017.7.2.118-123
Keywords: Millet, fungal diversity, amylase, Czapek’s agar, Czapek’s 40% sucrose, treated and untreated grains
XMLs: Pages: 118 to 123 NLM DTD xml | Copernicus xml
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IRANIAN PROPOLIS ETHANOL EXTRACT AGAINST STAPHYLOCOCCUS AUREUS INFECTION IN WOUND MICE MODEL
Authors: Elaheh Mahdizadeh, Rezvan HeidaryTabar, Mohaddese Mahboubi
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2017.7.2.124-127
Keywords: Propolis, antimicrobial activity, wound infection model, mice
XMLs: Pages: 124 to 127 NLM DTD xml | Copernicus xml
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OPTIMIZATION OF ENHANCED PROBIOTIC SPORES PRODUCTION IN SUBMERGED CULTIVATION OF BACILLUS AMYLOLIQUEFACIENS B-1895
Authors: Tamar Khardziani, Kakha Sokhadze, Eva Kachlishvili, Vladimir Chistyakov, Vladimir Elisashvili
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2017.7.2.132-136
Keywords: Probiotics, Bacillus amyloliquefaciens, spore production, submerged fermentation, carbon and nitrogen sources, cellulase
XMLs: Pages: 132 to 136 NLM DTD xml | Copernicus xml
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EFFECT AND MECHANISM OF ACTION OF NON-THERMAL PLASMA IN THE SURVIVAL OF Escherichia coli, Staphylococcus aureus AND Saccharomyces cerevisiae
Authors: Solís-Pacheco J.R, Aguilar-Uscanga B.R, Villanueva-Tiburcio J.E, Macías-Rodríguez M.E, Viveros-Paredes J.M, González-Reynoso O, Peña-Eguiluz R
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2017.7.2.137-142
Keywords: Non-thermal plasma, DNA damage, cell wall, membrane, microorganisms, food safety
XMLs: Pages: 137 to 142 NLM DTD xml | Copernicus xml
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THE ANTI-MICROBIAL EFFECT OF FOOD WRAP CONTAINING BEESWAX PRODUCTS
Authors: Crystal T. Pinto, Jarosław A. Pankowski, Francis E. Nano
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2017.7.2.145-148
Keywords: food preservation; antimicrobial; food wrap; Salmonella
XMLs: Pages: 145 to 148 NLM DTD xml | Copernicus xml
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INACTIVATION OF ESCHERICHIA COLI O157:H7 ON GREEN BELL PEPPER BY CHLORINE DIOXIDE SIMULATING PACKINGHOUSES PROCESS
Authors: Osvaldo López-Cuevas, José Andrés Medrano-Félix, Nohelia Castro-del Campo, Célida Martínez-Rodríguez, Cristóbal Chaidez
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2017.7.2.149-152
Keywords: Disinfection, Sanitizers, Spray washing, Vegetables, Food safety
XMLs: Pages: 149 to 152 NLM DTD xml | Copernicus xml
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ETHANOL PRODUCTION AND SUGAR CONSUMPTION OF CO-CULTURE Saccharomyces cerevisiae FNCC 3012 WITH Candida tropicalis FNCC 3033 IN MEDIA CONTAINING INHIBITOR FERMENTATION
Authors: Tatang Sopandi, A. Wardah
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2017.7.2.160-167
Keywords: co-culture, fermentation, ethanol, inhibitor, S.cerevisiae and C.tropicalis
XMLs: Pages: 160 to 167 NLM DTD xml | Copernicus xml
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BACTERIAL BIOFILM CELLS QUANTIFICATION TECHNIQUES: WHERE IS CONSENSUS IN OVER TWO DECADES?
Authors: Charles Ochieng’ Olwal, Daniel Otieno Ochiel, David Miruka Onyango, Paul Oyieng’ Ang’ienda
Article type:
Review of Microbiology
DOI: 10.15414/jmbfs.2017.7.2.168-173
Keywords: Biofilm quantification, CFU, Metabolic assays, FISH, NGS
XMLs: Pages: 168 to 173 NLM DTD xml | Copernicus xml
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STRAIN IMPROVEMENT THROUGH MUTAGENESIS AND OPTIMIZATION OF PROTEASE PRODUCTION BY ASPERGILLUS TERREUS CJS-127 USING JATROPHA SEED CAKE AS SUBSTRATE
Authors: Jyothna Bommasamudram, Somashekar Devappa
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2017.7.2.174-180
Keywords: Strain improvement, Jatropha seedcake, Protease, Aspergillus terreus CJS-127, mutagenesis
XMLs: Pages: 174 to 180 NLM DTD xml | Copernicus xml
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INFLUENCE OF GLUCOSE AND L-ASPARAGINE CONCENTRATIONS ON L-ASPARAGINASE PRODUCTION BY ENDOPHYTIC FUNGI
Authors: Yiing Yng Chow, Adeline Su Yien Ting
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2017.7.2.186-189
Keywords: L-asparagine concentration; endophyte; glucose concentration; L-asparaginase production; medicinal plant
XMLs: Pages: 186 to 189 NLM DTD xml | Copernicus xml
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BIOFILM PRODUCTION BY Staphylococcus sp ON STAINLESS STEEL CHIPS IN CONTACT WITH BRAZILIAN MINAS CHEESE HOMOGENATES AND BHI BROTH UNDER DIFFERENT EXTRINSIC FACTORS
Authors: Nathália C.C. Silva, Érika C.R. Bonsaglia, Ary Fernandes Júnior, Rodrigo T. Hernandes, José C.F. Pantoja, Vera L.M. Rall
Article type:
Short Communication of Microbiology
DOI: 10.15414/jmbfs.2017.7.2.190-192
Keywords: Staphylococcus aureus; atmosphere; biofilm; temperature; microbiota
XMLs: Pages: 190 to 192 NLM DTD xml | Copernicus xml
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UTILIZATION OF WHEY AS A CHEAP SUBSTRATE FOR THE OPTIMIZATION OF LIPASE PRODUCTION BY Bacillus subtilis B10 ISOLATED FROM DAIRY INDUSTRY
Authors: Kumaresan Kuppamuthu, Sharath Soundiraraj, Kanmani Palanisamy
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2017.7.2.193-198
Keywords: Box-Behnken design; lactose; lipase; one-factor-at-a-time; response surface methodology
XMLs: Pages: 193 to 198 NLM DTD xml | Copernicus xml
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Biotechnology
LOW TAURINE CONCENTRATIONS POSSITIVELY AFFECT RABBIT SPERMATOZOA PROPERTIES IN LATER TIME INTERVALS
Authors: Filip Tirpák, Tomáš Slanina, Anton Kováčik, Ľubomír Ondruška, Peter Massányi Jr., Marko Halo Jr., Peter Massányi
Article type:
Regular Article of Biotechnology
DOI: 10.15414/jmbfs.2017.7.2.128-131
Keywords: taurine, CASA, spermatozoa, rabbit, MTT
XMLs: Pages: 128 to 131 NLM DTD xml | Copernicus xml
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QUALITY OF BOVINE PREIMPLANTATION EMBRYOS IN RELATION TO CATTLE BREED
Authors: Alexander V. Makarevich, Elena Kubovičova, Peter Chrenek
Article type:
Short Communication of Biotechnology
DOI: 10.15414/jmbfs.2017.7.2.143-144
Keywords: Cattle, breed, embryo, cell number, apoptosis
XMLs: Pages: 143 to 144 NLM DTD xml | Copernicus xml
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DETECTION OF MYCOTOXINS USING MALDI-TOF MASS SPECTROMETRY
Authors: Lukáš Hleba, Miroslava Císarová, Mohammad Ali Shariati, Dana Tančinová
Article type:
Regular Article of Biotechnology
DOI: 10.15414/jmbfs.2017.7.2.181-185
Keywords: Mycotoxins, Maldi TOF MS, detection
XMLs: Pages: 181 to 185 NLM DTD xml | Copernicus xml
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