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October – November, 2011, Vol. 1, No. 2
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Microbiology
THE BACTERIOLOGICAL AND PHYSICO-CHEMICAL STUDIES ON OLUMIRIN WATERFALL ERIN- IJESHA, OSUN STATE, NIGERIA
Article type:
Regular Article of Microbiology
Keywords:
Olumirin, coliform, waterfall, bacteria, antibiotics
ASSESSMENT OF ANTIMICROBIAL AND PHYTOCHEMICAL POTENTIALS OF HIGH ALTITUDINAL NEPALESE LICHENS
Article type:
Regular Article of Microbiology
Keywords:
antibacterial, antifungal, phytochemicals, zone of inhibition, lichens
EFFECTS OF PROPOLIS EXTRACTS IN CHICKENS DIET AGAINST SALMONELLA TYPHIMURIUM DETECTED BY REAL-TIME PCR
Article type:
Regular Article of Microbiology
Keywords:
Real-time PCR, Salmonella spp., detection kit, chicken, propolis
CHANGES IN THE MICROFLORA AND CHEMICAL COMPONENTS OF DOMESTIC OIL-RICH WASTEWATER
Article type:
Regular Article of Microbiology
Keywords:
Aerobic, anaerobiosis, microflora, fatty acid, wastewater
MICROBIOLOGY PROFILE AND BIOCHEMICAL CHARACTERISTICS OF COMMERCIAL ‘OGIRI’ SAMPLES FROM SOUTH-WESTERN, NIGERIA
Article type:
Regular Article of Microbiology
Keywords:
‘Ogiri’, Bacillus subtilis, condiment, southwest, Lactobacillus
FUNGI ASSOCIATED WITH SPOILAGE OF DRIED COCOA BEANS DURING STORAGE IN EKTI STATE OF NIGERIA
Article type:
Regular Article of Microbiology
Keywords:
Survey, fungi, spoilage, storage, cocoa bean
Biotechnology
CAPABILITY OF LEMNA GIBBA TO BIOSORB CESIUM-137 AND COBALT-60 FROM SIMULATED HAZARDOUS RADIOACTIVE WASTE SOLUTIONS
Article type:
Regular Article of Biotechnology
Keywords:
Radioactive waste solution, Cs-137, Co-60, Lemna gibba, Phytoremediation
EFFECT OF ISCADOR ON SELECTED PARAMETERS OF THE METABOLIC BLOCK IN THE ANIMAL TYPE DIABETES INDUCED BY ALLOKSAN
Article type:
Regular Article of Biotechnology
Keywords:
Diabetes, Iscador, Glucose, Cholesterol, Triglycerides
EFFECT OF PROBIOTIC SUPPLEMENTATION ON SELECTED INDICES OF ENERGY PROFILE AND ANTIOXIDANT STATUS OF CHICKENS
Article type:
Regular Article of Biotechnology
Keywords:
probiotic, antioxidant status, albumin, bilirubin, broiler chickens
RESTORATIVE ASPECT OF CASTOR PLANT ON MAMMALIAN PHYSIOLOGY: A REVIEW
Article type:
Review of Biotechnology
Keywords:
Ricinus communis L., herbal medicine, anti-inflammatory, antifertility, anti-oxidant, anti-diabetic, central nervous system stimulant
Food Sciences
CHANGES IN SELECTIVITY OF GAMMA-AMINOBUTYRIC ACID FORMATION EFFECTED BY FERMENTATION CONDITIONS AND MICROORGANISMS RESOURCES
Article type:
Regular Article of Food Sciences
Keywords:
GABA, pH, fermentation, microorganisms
SENSORY QUALITY OF POULTRY MEAT AFTER PROPOLIS APPLICATION
Article type:
Regular Article of Food Sciences
Keywords:
Ross 308 chickens, propolis extract, sensory evaluation, breast and thigh