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October – November, 2012, vol. 2, no. 2
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Biotechnology
IN VITRO ASSESSMENT OF IRON EFFECT ON THE SPERMATOZOA MOTILITY PARAMETERS
Keywords:
iron, bovine spermatozoa, motility parameters
BIOFLAVONOID QUERCETIN-FOOD SOURCES, BIOAVAILABILITY, ABSORBTION AND EFFECT ON ANIMAL CELLS
Article type:
Review of Biotechnology
Keywords:
bioflavonoid, quercetin, sources, bioavailability, absorbtion, animal cells
CALCIUM AND MAGNESIUM CONTENT IN CANCEROUS AND HEALTHY TISSUES OF GASTROINTESTINAL TRACT
Article type:
Regular Article of Biotechnology
Keywords:
calcium, magnesium, gastrointestinal tract, FAAS method
EFFECTS OF TRIGONELLA FOENUM GRAECUM ON THE LEUKOCYTES IN DIABETES MICE
Article type:
Regular Article of Biotechnology
Keywords:
immune system, diabetes mellitus, fenugreek (Trigonella foenum-graecum) seeds, leukocytes
USE OF ELECTROLYZED WATER IN ANIMAL PRODUCTION
Article type:
Regular Article of Biotechnology
Keywords:
poultry meat, electrolyzed water, water dripping
ANALYSIS OF HEMOGLOBIN (HB) CONCENTRATION IN CIRCULATING BLOOD OF MICE AFTER INTRA-PERITONEAL INJECTION OF ISCADOR
Article type:
Regular Article of Biotechnology
Keywords:
hemoglobin, Iscador Q, mice, viscumins, viscotoxins
IN VITRO STUDY OF THE EFFECT OF 17β-ESTRADIOL AND 4-NONYLPHENOL ON BOVINE SPERMATOZOA
Article type:
Regular Article of Biotechnology
Keywords:
nonylphenol, 17β-estradiol, spermatozoa, motility, CASA
EFFECT OF QUERCETIN AND T-2 TOXIN ON ANTIOXIDANT PARAMETERS OF PORCINE BLOOD IN VITRO
Article type:
Regular Article of Biotechnology
Keywords:
T-2 toxin, quercetin, SOD, GPx, porcine blood
INFLUENCE OF PETROCHEMICAL INDUSTRY ENVIRONMENTAL CONTAMINANTS ON ANIMAL OVARIAN CELLS
Article type:
Regular Article of Biotechnology
Keywords:
benzene, toluene, xylen, ovarian, proliferation, apoptosis, hormone
BISPHENOL A AND ITS POTENTIAL TOXIC EFFECTS ON LIVING ORGANISMS
Article type:
Review of Biotechnology
Keywords:
bisphenol A, environmental exposure, toxic effects, health
RELATIONSHIPS BETWEEN IRON AND COPPER CONTENT, MOTILITY CHARACTERISTICS AND ANTIOXIDANT STATUS IN BOVINE SEMINAL PLASMA
Article type:
Regular Article of Biotechnology
Keywords:
oxidative stress, iron, copper, total antioxidant status, spermatozoa, bulls
ACCUMULATION OF IRON AND NICKEL IN TESTES AND EPIDIDYMIS OF BROILER RABBITS AFTER NICKEL PERORAL ADMINISTRATION
Article type:
Regular Article of Biotechnology
Keywords:
Nickel, iron, testes, epididymis, rabbits
EXPERIMENTS OF FORTIFIED EGG YOLK POWDER IN MICE
Article type:
Regular Article of Biotechnology
Keywords:
lutein, lycopene, vitamin C, egg yolk powder, mouse
CADMIUM AND DIAZINON-INDUCED CHANGES IN THE RAT TESTIS STRUCTURE AFTER A PERORAL ADMINISTRATION IN DRIKING WATER
Article type:
Regular Article of Biotechnology
Keywords:
testis, histology, morphometry, rat, cadmium, diazinon, fertility
Ensete ventricosum (WELW.) CHEESMAN: A CHEAP AND ALTERNATIVE GELLING AGENT FOR PINEAPPLE (Ananas comosus VAR. SMOOTH CAYENNE) IN VITRO PROPAGATION
Article type:
Regular Article of Biotechnology
Keywords:
Ensete ventricosum; Gelling agents, Bulla; Low cost tissue culture, Ananas comosus
Microbiology
POTENTIAL PRODUCTION OF CYCLOPIAZONIC ACID BY PENICILLIUM CAMEMBERTI STRAINS ISOLATED FROM CAMEMBERT TYPE CHEESE
Article type:
Regular Article of Microbiology
Keywords:
Penicillium camemberti, mycotoxin, cheese, cyclopiazonic acid
CHARACTERIZATION OF A BOSEA SP. STRAIN SF5 (MTCC 10045) ISOLATED FROM COMPOST SOIL CAPABLE OF PRODUCING CELLULASE
Article type:
Regular Article of Microbiology
Keywords:
CMCase, Avicelase, FPase, β-glucosidase, Bosea sp.
ANTIBACTERIAL, PHYTOCHEMICAL AND ANTIOXIDANT PROPERTIES OF CNESTIS FERRUGINEA DC (CONNARACEAE) EXTRACTS
Article type:
Regular Article of Microbiology
Keywords:
Cnestis ferruginea DC (Connaraceae) extract, antibacterial, phytochemical, antioxidant properties, Nigeria
OCCURRENCE OF SALMONELLA, VIBRO AND E. COLI IN EDIBLE LAND SNAIL IN NIGER DELTA, NIGERIA
Article type:
Regular Article of Microbiology
Keywords:
Edible mollusc, consumer health, food pathogens, meat contamination, zoonoses
ESTIMATION OF EXTRACELLULAR LIPOLYTIC ENZYME ACTIVITY BY THERMOPHILIC BACILLUS SP. ISOLATED FROM ARID AND SEMI-ARID REGION OF RAJASTHAN, INDIA
Article type:
Regular Article of Microbiology
Keywords:
Thermophiles, Thermostable enzyme, Lipolytic enzyme, Arid region, Semi-arid region, Bacillus sp.
DETECTED OF AERO GENE IN AEROMONAS HYDROPHILA ISOLATES FROM SHRIMP AND PEELED SHRIMP SAMPLES IN LOCAL MARKETS
Article type:
Short Communication of Microbiology
Keywords:
Aeromonas hydrophila, ß-haemolysis, Aero gene
CHANGES IN COUNTS OF MICROORGANISMS AND BIOGENIC AMINES PRODUCTION DURING THE MANUFACTURE OF FERMENTED SAUSAGES POLIČAN
Article type:
Regular Article of Microbiology
Keywords:
microorganisms, biogenic amines, decarboxylase activity, fermented sausages
EFFECT OF REFINED PETROLEUM PRODUCTS CONTAMINATION ON BACTERIAL POPULATION AND PHYSICOCHEMICAL CHARACTERISTICS OF CULTIVATED AGRICULTURAL SOIL
Article type:
Regular Article of Microbiology
Keywords:
Refined petroleum, contamination, clean-up, bacteria, bioremediation
EFFECT OF ELECTROMAGNETIC FIELD ON THE SPOILAGE FUNGI OF SOME SELECTED EDIBLE FRUITS IN SOUTHWESTERN, NIGERIA
Article type:
Regular Article of Microbiology
Keywords:
Berry, electromagnetic field, spoilage, fungi, control
PHYSIOCHEMICAL CONDITIONS AND CONTAMINATION WITH VIBRIOS OF SURFACE WATER AT MATLAB, BANGLADESH
Article type:
Regular Article of Microbiology
Keywords:
Vibrio, physicochemical parameters, Bangladesh, biochemical test, ompW PCR
CLONING, SEQUENCE ANALYSIS, AND CHARACTERIZATION OF PUTATIVE BETA-LACTAMASE OF STENOTROPHOMONAS MALTOPHILIA
Article type:
Regular Article of Microbiology
Keywords:
S. maltophilia, putative beta-lactamase gene, beta-lactamase resistant
BIOLOGICAL REMOVAL OF LEAD BY BACILLUS SP. OBTAINED FROM METAL CONTAMINATED INDUSTRIAL AREA
Article type:
Regular Article of Microbiology
Keywords:
Industrial area, metal pollution, lead, bacteria, bacillus, bioaccumulation
Food Sciences
COMPARATIVE STUDY OF HEAT-TREATED ORANGE JUICE
Article type:
Regular Article of Food Sciences
Keywords:
food technology, orange juice, pasteurization, temperature
HEAT PUMP APPLICATION IN FOOD TECHNOLOGY
Article type:
Review of Food Sciences
Keywords:
food technologies, heat pump, heating, soda water
NUCLEOTIDE DEGRADATION PRODUCTS, TOTAL VOLATILE BASIC NITROGEN, SENSORY AND MICROBIOLOGICAL QUALITY OF NILE PERCH (LATES NILOTICUS) FILLETS UNDER CHILLED STORAGE
Article type:
Regular Article of Food Sciences
Keywords:
Nile perch, nucleotides, TVBN, microbiological, sensory, quality
EFFECT OF THE ADDITION OF COMMON BEAN FLOUR ON THE COOKING QUALITY AND ANTIOXIDANT CHARACTERISTICS OF SPAGHETTI
Article type:
Regular Article of Food Sciences
Keywords:
Antioxidant; Common beans; Cooking; Polyphenols; Spaghetti
ASSESSMEN OF THE REDUCING EFFECTS IN MIXTURES OF GRAPE (VITIS VINIFERA) SEED EXTRACTS WITH α-TOCOPHEROL USING RESPONSE SURFACE METHODOLOGY
Article type:
Regular Article of Food Sciences
Keywords:
Antagonism, antioxidants, grape seeds, polyphenols, response surface methodology
CONCENTRATION OF SELECTED ELEMENTS IN RAW AND ULTRA HEAT TREATED COW MILK
Article type:
Regular Article of Food Sciences
Keywords:
metals, raw milk, ultra – heat treated cow milk
SYMPTOMS AND PREVENTION OF THE IODINE DEFICIENCY
Article type:
Review of Food Sciences
Keywords:
iodine deficiency, nutrition correction, physical activity
Other
YEAR COMPARISON OF CONTENTS OF THE RISK ELEMENTS IN STREAM-SIDE SEDIMENTS IN THE UPPER FLOW OF THE RIVER NITRA
Article type:
Short Communication of Other
Keywords:
heavy metals, riverside sediments, environment
SOIL CONTAMINATION DESIGNED FOR CULTURE OF SOLANUM TUBEROSUM, L. AS AN RISK FOOD PHENOMENON
Keywords:
soil, crop plants, potatoes, heavy metals