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October – November, 2013, vol. 3, no. 2
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Microbiology
DETECTION OF HUMAN ENTEROVIRUS AND ADENOVIRUS IN SHELLFISH COLLECTED IN MOROCCO MEDITERRANEAN COAST
Keywords:
Enterovirus, Adenovirus, cell culture, ICC-PCR, shellfish
INCIDENCE AND SURVIVAL OF LIPOLYTIC ORGANISMS MONITORED FOR TWELVE MONTHS IN DOMESTIC WASTEWATER AND RECEIVING STREAM
Keywords:
Lipolytic organisms, coliform, wastewater, receiving stream
EFFECT OF ENZYME SUPPLEMENTED DIET ON GUT MICROFLORA, DIGESTA PH AND PERFORMANCE OF BROILER CHICKENS
Keywords:
Broilers, enzyme supplementation, gut microflora, gut pH
PRIMARILY RESULTS OF PHYTOPLANKTON DNA AND VARIATION TO ENVIRONMENTAL FACTORS IN DURRES`S BAY COASTAL WATERS (ALBANIA)
Keywords:
Phytoplankton DNA, Chlorophyll a, environment factors, trophy
MOLECULAR AND EVOLUTIONARY INSIGHTS INTO YERSINIA PESTIS; HARBINGER OF PLAGUE
Keywords:
Evolution, Virulence, Plague, Yersinia Pestis, Yersinia enterocolitica, Yersinia pseudotuberculosis
PRODUCTION AND CHARACTERIZATION OF AN ALKALOTHERMOSTABLE, ORGANIC SOLVENT TOLERANT AND SURFACTANT TOLERANT ESTERASE PRODUCED BY A THERMOPHILIC BACTERIUM GEOBACILLUS SP. AGP-04, ISOLATED FROM BAKRESHWAR HOT SPRING, INDIA
Keywords:
Geobacillus, Hot spring, Esterase/ Lipase, Thermophile, Thermostabilty
PARTIAL PURIFICATION AND CHARACTERIZATION OF ALKALOPHILIC PROTEASE FROM PSEUDOMONAS AERUGINOSA
Keywords:
Alkalophilic Protease; Pseudomonas aeruginosa; Penaeus monodon
POTENTIAL OF Lactococcus lactis subsp. lactis MTCC 3041 AS A BIOPRESERVATIVE
Keywords:
Bacteriocin, Preservative, Lactic acid bacteria, Lactococci
SOLID-STATE FERMENTATIVE PRODUCTION AND BIOACTIVITY OF FUNGAL CHITOSAN
Keywords:
Fungal Chitosan, Solid-State Fermentation, corn straw, Bioactivity, Bacteria
Food Sciences
RESPONSE SURFACE METHODOLOGY APPROACH FOR OPTIMIZATION OF FLAX SEED OIL BLEACHING PROCESS
Keywords:
Flax seed oil, bleaching, RSM optimization, acid value, peroxide value
DETERMINATION AND CLASSIFICATION OF VOLATILE COMPOUNDS OF PASTIRMA USING SOLID PHASE MICROEXTRACTION/GAS CHROMATOGRAPHY/MASS SPECTROMETRY
Keywords:
Aroma, dry cured meat products, GC-MS, hexanal, meat flavor, SPME, volatile compounds
DETERMINATION OF PRIMARY METABOLITES IN CEREAL MILLING FRACTIONS
Keywords:
Cereals, primary metabolites, milling fractions
MEAT PERFORMANCE OF CHICKENS HUBBARD JV AFTER APPLICATION OF PROPOLIS EXTRACT
Keywords:
Meat performance, propolis extract, Hubbard JV, broiler
PHYSICO-CHEMICAL CHARACTERIZATION AND PRODUCT DEVELOPMENT FROM LOCAL CITRUS GERMPLASMS AVAILABLE IN THE SOUTH WESTERN REGION OF BANGLADESH
Keywords:
Physico-chemical characteristics, germplasm, Bangladesh, citrus, fruits
GROWTH MODULATING PROPERTIES OF POLYPHENOLIC APPLE POMACE EXTRACT ON FOOD ASSOCIATED MICROORGANISMS
Keywords:
Anti-microbial; bacterial growth kinetic; bacteriostatic; cell membrane permeabilization; polyphenol; turbidometry
RHEOLOGICAL BEHAVIOUR OF PSYLLIUM GUM FRACTIONS
Keywords:
Psyllium gum, Plantago Psyllium, Plantago Ovata, Rheologic properties, Temperature
Biotechnology
DOSE-DEPENDENT EFFECT OF MOLYBDENUM ON PORCINE BLOOD CELLS: IN VITRO ASSESSMENT
Keywords:
Molybdenum, blood cells, immunology, poultry
IN VIVO ANTI-PLASMODIAL SCREENING OF Nicotiana tabacum AND ITS EFFECTS ON HEPATIC AND RENAL FUNCTION IN SWISS ALBINO MICE
Keywords:
Nicotiana tabacum, anti-plasmodial effects, plasmodium beighei, biochemical marker
THE INFLUENCE OF GENETIC VARIANTS OF κ-CASEIN ON MILK COMPONENTS
Keywords:
κ -casein, proteins, polymorphism, milk yield, milk composition
THE IMPACT OF HEPARIN IMPLEMENTER (GAG) IN THE RABBIT INSEMINATION DOSE
Keywords:
Heparin, reproduction of rabbit, broiler rabbit, implementer