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October – November, 2014, vol. 4, no. 2
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Microbiology
FUNCTIONAL PROPERTIES, ANTIBACTERIAL AND ANTIOXIDANT ACTIVITIES OF ZATARIA MULTIFLORA ENCAPSULATED IN GELTIN NANOFILMS
Keywords:
Gelatin film, zataria multiflora, essential oil, antioxidants, antibacterial
PHYSICO CHEMICAL CHARACTERIZATION OF A T5-LIKE SALMONELLA PHAGE ΦSP-3
Keywords:
Lytic phages, Salmonella
ENHANCED DEGRADATION OF CAPTAN BY IMMOBILIZED CELLS OF BACILLUS CIRCULANS
Keywords:
Polyurethane-foam, polyacrylamide, biodegradation, Bacillus circulans, captan
PRIMARY CHARACTERIZATION OF SPONGE ASSOCIATED BACTERIA OF MARINE SPONGES- HALICHONDRIA GLABRATA, CLIONA LOBATA, SPIRASTRELLA PACHYSPIRA AND THEIR ANTIMICROBIAL PROPERTIES
Keywords:
16S rRNA sequencing, Marine sponge, Halichondria glabrata, Cliona lobata, Spirastrella pachyspira
OPTIMIZATION OF ENNIATINS PRODUCTION BY AN ENDOPHYTIC STRAIN FUSARIUM DIMERUM
Keywords:
enniatins, production of secondary metabolites, Fusarium dimerum, optimization, endophytes
EFFECTS OF PSYCHOTROPIC DRUGS AS BACTERIAL EFFLUX PUMP INHIBITORS ON QUORUM SENSING REGULATED BEHAVIORS
Keywords:
Anti-quorum sensing activity, efflux pump, motility, psychotropic drugs, P. aeruginosa
OPTIMIZATION OF EXTRACELLULAR ACID PROTEASE PRODUCTION FROM ASPERGILLUS NIGER BY FACTORIAL DESIGN
Keywords:
Fractional factorial design, Optimization, Protease, UV radiation
SILVER NANOPARTICLES SYNTHESIZED BY THE AZERBAIJANIAN ENVIRONMENTAL ISOLATES ASPERGILLUS NIGER
Keywords:
Silver nanoparticles, Aspergillus niger, synthesis, SEM, X-Ray Spectroscopy
QUANTIFICATION OF LISTERIA MONOCYTOGENES IN MILK BY MPN-PCR AND MPN-CULTURE METHODS
Keywords:
MPN-PCR, MPN-Culture, Listeria monocytogenes, milk
POTENTIAL IN VITRO ANTI-HELICOBACTER ACTIVITY OF BACTERIOCIN AND BACTERIOCIN-LIKE COMPOUNDS PRODUCED BY LACTOBACILLI
Keywords:
Lactic acid bacteria, probiotics, bacteriocins, H. pylori
RECOVERY OF ASPERGILLUS ENDO-GLUCANASE PRODUCED ON SOLID SUBSTRATE: A DOE BASED APPROACH
Keywords:
Endo-glucanse, response surface methodology, extraction, optimization, Aspergillus
LIVE/DEAD YEAST VIABILITY STAINING AS A TOOL FOR IMPROVING ARTISANAL PILSNER BEER PRODUCTION
Keywords:
Artisanal beer, yeast viability, Live/dead yeast viability staining, fermentation activities
GROWTH AND MASS SPECTROMETRY PROFILE OF ALTERNARIA ALTERNATA PIGMENT GROWN IN MAIZE GRAIN EXTRACT
Keywords:
Alternaria alternata, fungal pigment, mass spectrometry, secondary metabolites
Food Sciences
PRODUCT SAFETY AND COLOR CHARACTERISTICS OF GROUND BEEF PROCESSED FROM BEEF TRIMMINGS TREATED WITH PEROXYACETIC ACID ALONE OR FOLLOWED BY NOVEL ORGANIC ACIDS
Keywords:
non-STEC O157:H7, Salmonella spp., meat safety, instrumental color
THE EFFECT OF BEE POLLEN ON BROILER BREAST AND THIGH MEAT COLOUR L* a* b*
Keywords:
Broiler, bee pollen, meat colour, light, redness
Other
THE MOST IMPORTANT POLLUTANTS OF EASTERN SLOVAKIA WATERS
Keywords:
Pollution, PCB, POPs, heavy metals, sediments, groundwater, surface water
Biotechnology
IN VITRO PRODUCTION OF MICRORHIZOMES IN GINGER (ZINGIBER OFFICINALE ROSCO)
Keywords:
Ginger, Zingiber officinale, Ginger, Photoperiodism, Sucrose, BAP and Microrhizomes
NUTRITIONAL STRESS IN WESTERN HOOLOCK GIBBON DUE TO ADVERSE CHANGES IN DIET PATTERN
Keywords:
Western hoolock gibbon, endangered, nutritional stress, low population density, immune dysfunction, parasite
MORPHO-MOLECULAR SCREENING OF RICE (ORYZA SATIVA L.) GENOTYPES AT SEEDLING STAGE FOR SALT TOLERANCE
Keywords:
Rice, salinity tolerance, SSR markers, seedling stage, polymorphism
EFFECT OF ZEARALENONE ON HAEMATOLOGICAL PARAMETERS OF PORCINE BLOOD IN VITRO
Keywords:
zearalenone, porcine blood, haematology, haemolysis