October – November, 2015, vol. 5, no. 2

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JMBFS Issue - October – November, 2015, vol. 5, no. 2 Published on 01.10.2015
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Microbiology
EFFICACY OF SYMBIOSIS FORMATION BY PEA PLANTS WITH LOCAL WESTERN UKRAINIAN STRAINS OF RHIZOBIUM
Authors: Ulyana Ya. Stambulskaa, Volodymyr I. Lushchak
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2015.5.2.92-98
Keywords: Rhizobium leguminosarum bv. viciae; nitrogen fixation; pea; chemotaxis; pigments; starch
XMLs: Pages: 92 to 98 NLM DTD xml | Copernicus xml
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GENUS SALVIA – ECOSYSTEM FOR ISOLATION OF LACTIC ACID BACTERIA
Authors: Tsvetanka Teneva-Angelova, Dora Beshkova
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2015.5.2.103-108
Keywords: Lactic acid bacteria, Genus Salvia, Isolation, 16S rDNA
XMLs: Pages: 103 to 108 NLM DTD xml | Copernicus xml
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PROBIOTIC ATTRIBUTES OF THE NEWLY ISOLATED LACTIC ACID BACTERIA FROM INFANTS’GUT
Authors: Bijender Kumar Bajaj, Konika Razdan, Ingmar JJ Claes, Sarah Lebeer
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2015.5.2.109-115
Keywords: Lactic acid bacteria, breast/formula fed infants, hydrophobicity, exopolysaccharide, β- glucuronidase, β-glucosidase
XMLs: Pages: 109 to 115 NLM DTD xml | Copernicus xml
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PRELIMINARY STUDIES OF BENZOTHIAZOLE AND BENZOTRIAZOLE MICROBIOLOGICAL DEGRADATION BY ACTIVATED SLUDGE ISOLATES
Authors: Aleksandra Ziembińska-Buczyńska, Klaudia Miczka, Katarzyna Kowalska, Ewa Felis
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2015.5.2.127-131
Keywords: Activated sludge bacteria, benzothiazole, benzotriazole, biodegradation
XMLs: Pages: 127 to 131 NLM DTD xml | Copernicus xml
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ISOLATION OF SEED-BORNE AND SEED ASSOCIATED FUNGI OF Lablab purpureus (L.) SWEET AND THEIR BIOLOGICAL CONTROL
Authors: Sudhangshu Biswas, Apurba Roy, Rezuanul Islam, Nadia Alam, Samanandro Chowdhury, Mafizur Rahman
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2015.5.2.136-141
Keywords: L. purpureus (L.) Sweet , fungal pathogen , plant extract, biological control
XMLs: Pages: 136 to 141 NLM DTD xml | Copernicus xml
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L-ASPARAGINASE AND L-GLUTAMINASE FROM Pseudomonas aeruginosa PAO1: PRODUCTION AND SOME PHYSICOCHEMICAL PROPERTIES
Authors: Sanghamitra Dutta,Rajanya Roy, Dibyajit Lahiri
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2015.5.2.142-146
Keywords: Asparaginase; Glutaminase; Pseudomonas aeruginosa; Extracellular; Production; Thermostable
XMLs: Pages: 142 to 146 NLM DTD xml | Copernicus xml
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ISOLATION AND CHARACTERIZATION OF YEAST FROM ANTHOCYANIN RICH TROPICAL FRUITS AS WINE STARTER CULTURE
Authors: Chetan Arekar, S. S. Lele
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2015.5.2.146-154
Keywords: Jamun, Kokum, yeast isolation, internal transcribed spacer
XMLs: Pages: 146 to 154 NLM DTD xml | Copernicus xml
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DIFFERENCES OF ANTIBACTERIAL ACTIVITY SPECTRA AND PROPERTIES OF BACTERIOCINS, PRODUCED BY GEOBACILLUS SP. BACTERIA ISOLATED FROM DIFFERENT ENVIRONMENTS
Authors: Raminta Pranckutė, Arnoldas Kaunietis, Rūta Kananavičiūtė, Jolanta Lebedeva, Nomeda Kuisienė, Jordana Šaleikienė, Donaldas Čitavičius
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2015.5.2.155-161
Keywords: Antibacterial activity spectrum, bacteriocin, endospore, growth analysis, thermophile
XMLs: Pages: 155 to 161 NLM DTD xml | Copernicus xml
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Food Sciences
CHARACTERISATION OF CASSAVA BAGASSE IN DIFFERENT GRANULOMETRIES FROM TWO STARCH PROCESSING PLANTS
Authors: Érica Caroline da Silva, Marney Pascoli Cereda, Tiago André Denck Colman, Ivo Mottin Demiate, Egon Schnitzler
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2015.5.2.99-102
Keywords: Cassava bagasse, thermal analysis, viscosity, atomic force microscopy
XMLs: Pages: 99 to 102 NLM DTD xml | Copernicus xml
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EXAMINATION OF ENERGY RECOVERY OF BREWERS' SPENT GRAIN I. - CHEMICAL PROCESS
Authors: Catarina Azevedo Borges, Gábor Géczi, Katalin Kovács, Márk Horváth, István Bácskai, Péter Korzenszky
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2015.5.2.116-119
Keywords: Brewers' spent grains (BSG), burning, pyrolysis, energy recovery
XMLs: Pages: 116 to 119 NLM DTD xml | Copernicus xml
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EVALUATING THE EFFICACY OF EDTA, GRAPEFRUIT SEED EXTRACT, LYSOZYME AND SODIUM BENZOATE INCORPORATED IN STARCH-GLYCEROL BASED ANTIMICROBIAL FOOD PACKAGING FILM
Authors: Sugandha Bhatia, Samiksha Garg, Anita Kumari
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2015.5.2.120-126
Keywords: Active Packaging, Antimicrobial Activity, Food Preservation, Response Surface Methodology
XMLs: Pages: 120 to 126 NLM DTD xml | Copernicus xml
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SUPPLEMENTATION OF FRUIT PROCESSING WASTE FOR ENDOXYLANASE PRODUCTION BY TRICHODERMA KOENINGI ISOLATE AND ITS OPTIMIZATION USING CENTRAL COMPOSITE DESIGN: APPLICATION OF PRODUCED ENDOXYLANASE IN MANGO JUICE CLARIFICATION
Authors: Ramesh Bandikari, Sreedharamurthy Mannepula, Rama Mohan Poludasu, Vijaya Sarathi Reddy Obulam
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2015.5.2.162-166
Keywords: Endoxylanase, CCD, Corn cobs, Mango juice, Clarification
XMLs: Pages: 162 to 166 NLM DTD xml | Copernicus xml
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PECTIN – CANDELILLA WAX: AN ALTERNATIVE MIXTURE FOR EDIBLE FILMS
Authors: Olga B. Alvarez-Pérez, Julio Montañez, Cristóbal N. Aguilar, Romeo Rojas
Article type:
Review of Food Sciences
DOI: 10.15414/jmbfs.2015.5.2.167-171
Keywords: Pectin, candelilla wax, glycerol, edible films, foods
XMLs: Pages: 167 to 171 NLM DTD xml | Copernicus xml
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EFFECT OF DRYING METHODS ON CONTENT OF SOME NATURAL PIGMENTS IN URTICA DIOICA L. AND MELISSA OFFICINALIS L.
Authors: Lenka Droštinová, Jana Braniša, Dominika Bončíková, Klaudia Jomová
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2015.5.2.182-185
Keywords: Medicinal plants, chlorophylls, carotenoids, drying
XMLs: Pages: 182 to 185 NLM DTD xml | Copernicus xml
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ASPECTS OF EGGS QUALITY PROVIDED FROM FREE RANGE AND CONVENTIONAL SYSTEMS
Authors: Lucia Iuliana Nistor Cotfas, Aida Albu, Andreea Cătălina Nistor, Marius Giorgi Usturoi
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2015.5.2.186-189
Keywords: Bacterial contamination, chemical indicators, conventional, free range, egg
XMLs: Pages: 186 to 189 NLM DTD xml | Copernicus xml
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IMPROVEMENT OF AFRICAN TRADITIONAL SORGHUM BEERS QUALITY AND POTENTIAL APPLICATIONS OF PLANTS EXTRACTS FOR THEIR STABILIZATION: A REVIEW
Authors: Christian Tétédé Rodrigue KONFO, Nicodème Worou CHABI, Edwige DAHOUENON-AHOUSSI, Martial CAKPO-CHICHI, Mohamed Mansourou SOUMANOU , Dominique Coco Kodjo SOHOUNHLOUE
Article type:
Review of Food Sciences
DOI: 10.15414/jmbfs.2015.5.2.190-196
Keywords: Sorghum beers; technology; fermentation; plants extract; stabilization
XMLs: Pages: 190 to 196 NLM DTD xml | Copernicus xml
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Biotechnology
EVALUATION OF A LOOP-MEDIATED ISOTHERMAL AMPLIFICATION (LAMP) ASSAY FOR THE DETECTION OF VIRUSES IN READY-TO-EAT FOODS
Authors: Angeliki Birmpa, Konstantinos Kalogeropoulos, Petros Kokkinos and Apostolos Vantarakis
Article type:
Regular Article of Biotechnology
DOI: 10.15414/jmbfs.2015.5.2.132-135
Keywords: Loop-mediated isothermal amplification (LAMP), ready-to-eat food matrices, human adenoviruses 40/41, molecular detection, food safety
XMLs: Pages: 132 to 135 NLM DTD xml | Copernicus xml
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COAT PROTEIN GENE OF NEW ISOLATE OF CUCUMBER MOSAIC VIRUS INFECTING BANANA IN EGYPT
Authors: Abdelsabour G. A. Khaled, Ahmed Wardany, Sabry Y. M. Mahmoud
Article type:
Regular Article of Biotechnology
DOI: 10.15414/jmbfs.2015.5.2.177-181
Keywords: Banana, CMV, transmission, CP gene, RT-PCR
XMLs: Pages: 177 to 181 NLM DTD xml | Copernicus xml
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BRANCHED CHAIN AMINO ACIDS AND THEIR IMPORTANCE IN NUTRITION
Authors: Matej Brestenský, Soňa Nitrayová, Peter Patráš, Jaroslav Heger, Jozef Nitray
Article type:
Review of Biotechnology
DOI: 10.15414/jmbfs.2015.5.2.197-202
Keywords: Branched chain amino acid; protein; leucine; isoleucine; valine
XMLs: Pages: 197 to 202 NLM DTD xml | Copernicus xml
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