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October – November, 2016, vol.6 , no. 2
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Food Sciences
FOOD PACKAGING IN PERSPECTIVE OF MICROBIAL ACTIVITY: A REVIEW
Keywords:
Active packaging, preservation, antimicrobial packaging, gas scavengers
METHOD FOR DETERMINING FRUIT HARVESTING MATURITY
Keywords:
fruits, harvesting maturity, calorific value
EFFECT OF GAC FRUIT POWDER ON QUALITY AND NITROSATION ACTIVITY OF MEAT PRODUCT
Keywords:
Gac, In vitro digestion, Nitrosamine, Meat products, Lipid oxidation, TBARS
THERMOANALYTICAL STUDY OF ACECLOFENAC FORMULATIONS WITH REGULAR MAIZE STARCH AND WAXY MAIZE STARCH
Keywords:
Thermal analysis, aceclofenac, excipient, regular maize starch, waxy maize starch; interaction drug:excipient
CHEMICAL AND NUTRITIONAL PROPERTIES OF SOME COMMERCIAL AVAILABLE CORN AND WHEAT PRODUCTS
Keywords:
Proximate composition, minerals, tocopherol, maize, wheat
Biotechnology
PCR-DGGE ANALYSIS OF THE YEAST POPULATION ASSOCIATED WITH NATURAL FERMENTATION OF TABERNA
Keywords:
Palm wine, Acrocomia aculeata, Yeast, DGGE, Taberna
THE STUDY OF SEASONAL STEROID HORMONES IN MALE SIBERIAN STURGEON (Acipenser baerii) FOR DETERMINING GONADAL DEVELOPMENT STAGES
Keywords:
Siberian sturgeon, testosterone, 11keto testosterone, sex determination
GENETIC DIVERSITY ANALYSIS OF CASTOR (RICINUS COMMUNIS L.) USING SSR MARKERS
Keywords:
Castor; Dendrogram; Genetic diversity; Simple sequence repeat (SSR)
IN VITRO ANTIOXIDANT ACTIVITY, ANTIMICROBIAL AND PRELIMINARY CYTOTOXIC ACTIVITY OF CYNOMETRA RAMIFLORA- A MANGROVE PLANT
Keywords:
Cynometra ramiflora, antioxidant, antimicrobial, cytotoxic
PHENOLIC COMPOUDNS IN TRADITIONAL BULGARIAN MEDICAL PLANTS
Keywords:
chicory(Cichoriumintybus L.),white birch (Betula pendula),Cotinuscoggygria, Geranium sanguineumL. and rose hip fruits (Rosa caninaL.), total phenolics, total flavonoids, rutin and tannins
Microbiology
EXTRACELLULAR PECTINASE ACTIVITY FROM Bacillus Cereus GC Subgroup A: ISOLATION, PRODUCTION, OPTIMIZATION AND PARTIAL CHARACTERISATION
Keywords:
Pectinase, Bacillus Cereus, Fame-GC analysis, Amino acid composition
IMPLICATIONS OF ANTIBIOTIC RESISTANCES PRODUCED BY PHENOTHIAZINES IN Mycobacterium tuberculosis
Keywords:
Cross-resistance; Mycobacterium tuberculosis; phenothiazines; mutants; antitubercular agents
QUANTITATIVE PROTEASE ASSAY BY SUBSTRATE-AGAROSE PLATE METHOD
Keywords:
Characterization, Protease, Proteinaceous substrate, Substrate-agarose plate
LACCASE PRODUCING STREPTOMYCES BIKINIENSIS CSC12 ISOLATED FROM COMPOST
Keywords:
Actinobacteria, compost, laccase, Streptomyces
MICROBIAL LIPASES − PROPERTIES AND APPLICATIONS
Keywords:
Hydrolysis, trans-esterification, interfacial activation, active site, applications
COMPARISON OF PREVALENCE AND GENETIC DIVERSITY OF ESCHERICHIA COLI O157:H7 IN CATTLE AND SHEEP
Keywords:
E. coli O157:H7; virulence genes; stx variants; antibiotic resistance; PFGE
ISOLATION AND CHARACTERIZATION OF TANNASE PRODUCING BACTERIA FROM THE GUT OF GRYLLOTALPA KRISHNANI
Keywords:
Tannase enzyme, FT-IR, Insect, Gryllotalpa krishnani
IN VITRO EFFICACY OF BRACKET FUNGI FOR THEIR POTENTIAL ANTIMICROBIAL ACTIVITY
Keywords:
Antimycotic activity, Antibacterial action, Bracket macro-fungi, Minimum inhibitory concentration, Percent fungal growth inhibition
STUDY OF BIOSURFACTANT PRODUCING BACTERIA AND PRELIMINARY CHARACTERIZATION OF BIOSURFACTNAT PRODUCED BY BACILLUS species ISOLATED FROM PETROLEUM CONTAMINATED SOIL
Keywords:
Bacillus species, Biosurfactant, Biochemical characterization, TLC, Mass of Drop
OPTIMIZATION, PRODUCTION, PARTIAL PURIFICATION AND CHARACTERIZATION OF NEUTRAL AND ALKALINE PROTEASES PRODUCED BY BACILLUS SUBTILIS
Keywords:
USTCMS 1011, Gel Filtration Chromatography, Bacillus subtilis, Neutral Protease, Alkaline Protease
GROWTH AND BIOGENIC AMINE POTENTIAL OF Lactococcus lactis subsp. lactis, isolated FROM TURMERIC (Curcuma longa Linn.), WITH PROBIOTIC CHARACTERISTICS IN SKIM MILK
Keywords:
Biogenic amines, Histamine, Tyramine, Probiotic, Lactococcus lactis
WASTE BIODEGRADATION AND UTILIZATION BY PSEUDOMONAS SPECIES
Keywords:
Pseudomonas; waste; biodegradation; utilization; biosynthesis