October – November, 2018, vol. 8, no. 2

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JMBFS Issue - October – November, 2018, vol. 8, no. 2 Published on 01.10.2018
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Food Sciences
ANTIOXIDANT ACTIVITY AND MINERAL CONTENT OF ROCKET (ERUCA SATIVA) PLANT FROM ITALIAN AND BULGARIAN ORIGINS
Authors: Georgi Matev, Petya Dimitrova, Nadezhda Petkova, Ivan Ivanov, Dasha Mihaylova
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2018.8.2.756-759
Keywords: antioxidant activity, micro- and macro elements, rocket salad, total phenolic compounds
XMLs: Pages: 759 to 759 NLM DTD xml | Copernicus xml
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THE HEAVY METAL CONTENT IN SELECTED KIND OF SPICES
Authors: Ľuboš Harangozo, Marek Šnirc, Július Árvay, Daniel Bajčan, Judita Bystrická, Pavol Trebichalský, Ján Kovarovič, Ivona Jančo
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2018.8.2.760-764
Keywords: risk mineral compounds, culinary herbs, limit, Codex Alimentarius
XMLs: Pages: 760 to 764 NLM DTD xml | Copernicus xml
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EFFECTS OF SOLVENT TYPES AND CITRIC ACID CONCENTRATIONS ON THE EXTRACTION OF ANTIOXIDANTS FROM THE BLACK RICE BRAN OF ORYZA SATIVA L. CV. HOM NIN
Authors: Anek Halee, Piyawan Supavititpatana, Khanitta Ruttarattanamongkol, Nitipong Jittrepotch, Kamonwan Rojsuntornkitti, Teeraporn Kongbangkerd
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2018.8.2.765-769
Keywords: Extraction, Antioxidant, Hom Nin rice bran, Citric acid
XMLs: Pages: 765 to 769 NLM DTD xml | Copernicus xml
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INFLUENCE OF PARTIALLY HYDROLYZED GUAR GUM AS SOLUBLE FIBER ON PHYSICOCHEMICAL, TEXTURAL AND SENSORY CHARACTERISTICS OF YOGHURT
Authors: Deepak Mudgil
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2018.8.2.794-797
Keywords: soluble fiber; syneresis; yoghurt; texture; sensory
XMLs: Pages: 794 to 797 NLM DTD xml | Copernicus xml
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EFFECT OF ADDED RAPE HONEY ON CHOSEN PHYSICOCHEMICAL AND TEXTURAL PROPERTIES AND ANTIOXIDANT ACTIVITY OF YOGURTS DURING STORAGE
Authors: Zuzana Remeňová, Margita Čanigová, Miroslav Kročko, Viera Ducková
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2018.8.2.802-804
Keywords: yogurt, honey, physicochemical parameters, antioxidant activity, textural properties
XMLs: Pages: 802 to 804 NLM DTD xml | Copernicus xml
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POLLEN CAN - TESTING OF BEE POLLEN FERMENTATION IN MODEL CONDITIONS
Authors: Vladimíra Kňazovická, Zuzana Mašková, Eva Vlková, Roman Švejstil, Hana Salmonová, Eva Ivanišová, Martina Gažarová, Iveta Gamráthová, Monika Repková6, Marián Tokár, Viera Ducková, Miroslav Kročko, Margita Čanigová, Miroslava Kačániová
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2018.8.2.805-811
Keywords: beekeeping, protein, better digestibility, lactic acid bacteria, microscopic fungi
XMLs: Pages: 805 to 811 NLM DTD xml | Copernicus xml
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AN OPTIMIZED ALTERNATIVE FOR PHENOLIC COMPOUND-EXTRACTION OF STRAWBERRY BAGASSE AGRO-INDUSTRIAL RESIDUES
Authors: Antonio Carlos Santos Felix, Cleber Galvão Novaes, Maísla Pires Rocha, George E. Barreto, Marcelo Franco,Baraquizio Braga do Nascimento Junior, Lisandro Diego Giraldez Alvarez
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2018.8.2.815-820
Keywords: antioxidants, strawberry, optimization, phenolic compounds
XMLs: Pages: 815 to 820 NLM DTD xml | Copernicus xml
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PHYSICAL, CHEMICAL AND NUTRITIONAL EVALUATION OF Arachis hypogaea L. SEEDS AND ITS OIL
Authors: Akshata Salve, Shalini Arya
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2018.8.2.835-841
Keywords: peanuts; functional properties; physico˗chemical composition; antioxidant; fatty acid composition; GC-MS
XMLs: Pages: 835 to 841 NLM DTD xml | Copernicus xml
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INFLUENCE OF pH AND EXTRACTION CONDITIONS ON ANTIOXIDANT PROPERTIES FROM PURPLE STICKY RICE (ORYZA SATIVA.L.GLUTINOSA)
Authors: B.T. Sun, T. Kongbangkerd, K. Rojsuntornkitti, N. Jittrepotch
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2018.8.2.847-852
Keywords: anthocyanin, ultrasonic extraction, microwave extraction, antioxidant activity, purple sticky rice (Oryza sativa L. Glutinosa)
XMLs: Pages: 847 to 852 NLM DTD xml | Copernicus xml
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EFFECTS OF TWO ROOTSTOCKS (PISTACIA VERA L. AND PISTACIA ATLANTICA DESF.) ON THE YIELD, MORPHOLOGY, CHEMICAL COMPOSITION, AND FUNCTIONAL PROPERTIES OF TWO PISTACHIO VARIETIES (“MATEUR” AND “ACHOURY”)
Authors: Samiha Ouni, Azza Chelli Chaabouni, Luis Noguera-Artiaga, Francisca Hernández, Hmida Ben Hamda, Imen Ouerghui, Ángel A. Carbonell-Barrachina, Ali Rhouma
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2018.8.2.853-856
Keywords: total polyphenol content, fatty acids, fruit morphology, mineral content, antioxidant activity
XMLs: Pages: 853 to 856 NLM DTD xml | Copernicus xml
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Microbiology
ANTIMICROBIAL PROPERTIES AND PROBIOTIC POTENTIALS OF LACTIC ACID BACTERIA ISOLATED FROM RAW BEEF IN IBADAN, NIGERIA
Authors: Obabiyi Ajao, Kolawole Banwo, Omotade Ogunremi, Abiodun Sanni
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2018.8.2.770-773
Keywords: Lactic acid bacteria, Antimicrobial, Probiotics, Meat
XMLs: Pages: 770 to 773 NLM DTD xml | Copernicus xml
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CHARACTERIZATION OF DYE DEGRADING POTENTIAL OF SUSPENDED AND NANOPARTICLE IMMOBILIZED CELLS OF PSEUDOMONAS AERUGINOSA AR-7
Authors: Arjuman Surti, Rubina Ansari
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2018.8.2.774-780
Keywords: Biodegradation, Decolourization, Pseudomonas aeruginosa AR-7, GC-MS, Remazol Black B, Azo dyes
XMLs: Pages: 774 to 780 NLM DTD xml | Copernicus xml
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BIOSYNTHESIS OF GOLD NANOPARTICLES BY BACTERIA FROM HYPERALKALINE SPRING AND EVALUATION OF THEIR INHIBITORY ACTIVITY AGAINST PYOCYANIN PRODUCTION
Authors: Kirby D.G. San Diego, Jasper Ian A. Alindayu, Ronan Q. Baculi
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2018.8.2.781-787
Keywords: hyperalkaline spring, chloroauric acid, gold nanoparticles, Lysinibacillus sp. Psedomonas stutzeri, pyocyanin production
XMLs: Pages: 781 to 787 NLM DTD xml | Copernicus xml
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ISOLATION, IDENTIFICATION AND SUBSTRATE SPECIFICITY OF A NITRILASE PRODUCING BACTERIA, Acidovorax sp. SK1
Authors: Soumya Koippully, Subha Swaraj Pattnaik, Siddhardha Busi
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2018.8.2.788-793
Keywords: Acidovorax sp., Biocatalysis, HPTLC, Mandelonitrile, Mandelic acid, Nitrilase
XMLs: Pages: 788 to 793 NLM DTD xml | Copernicus xml
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STRUVITE PRODUCTION BY PSEUDOMONAS SYRINGAE PV PHASEOLICOLA
Authors: Ashutosh Sharma, Paola Isabel Angulo-Bejarano, Grisel Fierros-Romero, Rosario del Carmen Vallejo Flores, Karen Rubi Gomez-García, Gabriela Ruiz Collin
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2018.8.2.812-814
Keywords: Struvite, Pseudomonas syringae pv phaseolicola, Crystallization
XMLs: Pages: 812 to 814 NLM DTD xml | Copernicus xml
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ANTIBACTERIAL ACTIVITY OF VITEX NEGUNDO LINN
Authors: S. Arumanayagam, M. Arunmani
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2018.8.2.829-834
Keywords: antibacterial activity, hepatoprotective activity, JNK, LPS, Vitex negundo
XMLs: Pages: 829 to 834 NLM DTD xml | Copernicus xml
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ANTIBACTERIAL ACTIVITY AND TOXICITY OF THE ETHANOLIC EXTRACT OF EUGENIA UNIFLORA L. LEAVES ON PSEUDOMONAS AERUGINOSA
Authors: Fernando J. Bobadilla, Marina G. Novosak, Daniana L. Winnik, Analía V. Kachuk, Margarita E. Laczeski, Marina I. Quiroga
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2018.8.2.842-846
Keywords: plant extracts, antimicrobial resistance, Artemia salina test
XMLs: Pages: 842 to 846 NLM DTD xml | Copernicus xml
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INHIBITORY EFFECT OF ESSENTIAL OILS FROM SOME LAMIACEAE SPECIES ON GROWTH OF EUROTIUM SPP. ISOLATED FROM BREAD
Authors: Miroslava Císarová, Lukáš Hleba, Dana Tančinová, Mária Florková, Denisa Foltinová, Ivana Charousová, Kristína Vrbová, Matěj Božik, Pavel Klouček
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2018.8.2.857-862
Keywords: antifungal activity, bread, Eurotium, essential oils, vapor
XMLs: Pages: 857 to 862 NLM DTD xml | Copernicus xml
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Biotechnology
EFFECT OF DIFFERENT CULTURE MEDIUM ON CULTIVATION OF ADIPOSE TISSUE DERIVED STEM CELLS FROM TWO BIOLOGICAL SOURCES
Authors: Mária Tomková, Barbora Kulíková, Jaromír Vašíček, Andrej Baláži, Alexander Makarevič, Peter Chrenek
Article type:
Regular Article of Biotechnology
DOI: 10.15414/jmbfs.2018.8.2.798-801
Keywords: rabbit, adipose-derived stem cells, flow cytometry
XMLs: Pages: 798 to 801 NLM DTD xml | Copernicus xml
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FUNGAL CITRIC ACID PRODUCTION USING WASTE MATERIALS: A MINI-REVIEW
Authors: Omkar Sawant, Sagar Mahale, Vanitha Ramchandran, Geetha Nagaraj, Ashok Bankar
Article type:
Review of Biotechnology
DOI: 10.15414/jmbfs.2018.8.2.821-828
Keywords: Citric acid, GRAS, Fermentation, Substrates, Waste, Fungi
XMLs: Pages: 821 to 828 NLM DTD xml | Copernicus xml
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