October – November, 2019, vol. 9, no. 2

Published on 01.10.2019
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Microbiology

GIBBERELLIN PRODUCING RHIZOBACTERIA Pseudomonas koreensis MU2 ENHANCE GROWTH OF LETTUCE (Lactuca sativa) AND CHINESE CABBAGE (Brassica rapa, chinensis)

Authors: Sang-Mo Kang, Arjun Adhikari, Ko-Eun Lee, Yeon-Gyeong Park, Raheem Shahzad, In-Jung Lee

Article type:

Regular Article of Microbiology

DOI: 10.15414/jmbfs.2019.9.2.166-170

Keywords: Chinese cabbage, gibberellin, lettuce, organic acid, Pseudomonas koreensis MU2

XMLs: Pages: 166 to 170 NLM DTD xml | Copernicus xml

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BIOCONVERSION OF CRUDE GLYCEROL INTO REUTERIN BY LACTOBACILLI ISOLATED FROM SILAGE

Authors: Marcela J. González, Jorge Olivera, Pablo Chilibroste, Stella Reginensi

Article type:

Regular Article of Microbiology

DOI: 10.15414/jmbfs.2019.9.2.174-178

Keywords: Lactobacillus reuteri, reuterin, silage, biodiesel-derived glycerol

XMLs: Pages: 174 to 178 NLM DTD xml | Copernicus xml

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INFLUENCE OF CARBON SOURCE ON EXTRACELLULAR PROTEASE PRODUCTION BY SOIL STREPTOMYCES SP. AGS-10

Authors: Daniela G. Hurtado-Cantillo, Angélica Moreno-Enríquez, Zahaed Evangelista-Martínez

Article type:

Regular Article of Microbiology

Keywords: protease, streptomycetes, carbon repression, casein precipitation

XMLs: Pages: 10.15414/jmbfs.2019.9.2.236 to 241 NLM DTD xml | Copernicus xml

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MICROBIAL PECTINASES: A REVIEW ON MOLECULAR AND BIOTECHNOLOGICAL PERSPECTIVES

Authors: Saptadip Samanta

Article type:

Review of Microbiology

DOI: 10.15414/jmbfs.2019.9.2.248-266

Keywords: Pectin, pectinases, fermentation, crystal structure, extraction

XMLs: Pages: 248 to 266 NLM DTD xml | Copernicus xml

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LANT GROWTH PROMOTING ENDOPHYTIC YEAST GEOTRICHUM CANDIDUM (JX 477426) FROM ROOTS OF BRUGUIERA CYLINDRICA

Authors: Tijith Kuzhiyil George, Shabanamol SubaidaBeevi, Aju Kalarickal Asok, Jisha Manakulam Shaikmoideen

Article type:

Regular Article of Microbiology

DOI: 10.15414/jmbfs.2019.9.2.267-272

Keywords: Biocontrol; Fungal endophytes; IAA; Mangrove; Molecular Phylogeny; Thin Layer Chromatography

XMLs: Pages: 267 to 272 NLM DTD xml | Copernicus xml

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MICROENCAPSULATION: AN OVERVIEW FOR THE SURVIVAL OF PROBIOTIC BACTERIA

Authors: Khyati Oberoi, Aysu Tolun, Kanika Sharma, Somesh Sharma

Article type:

Review of Microbiology

DOI: 10.15414/jmbfs.2019.9.2.280-287

Keywords: microencapsulation, probiotic, health benefits, gastrointestinal, polymeric matrix, survival

XMLs: Pages: 280 to 287 NLM DTD xml | Copernicus xml

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Stationary phase selects predominantly ciprofloxacin resistant strains of Salmonella Typhimurium with mutation in gyrA

Authors: Ďurišová Kamila, Birošová Lucia, Lépesová Kristína

Article type:

Regular Article of Microbiology

DOI: 10.15414/jmbfs.2019.9.2.302-306

Keywords: ciprofloxacin, stationary phase, resistance, Salmonella, biofilm

XMLs: Pages: 302 to 306 NLM DTD xml | Copernicus xml

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EFFECT OF ZINC METAL AT HIGH CONCNETRATION ON SECONDARY METABOLIC PATHWAYS IN PENICILLIUM CHRYSOGENUM STRAIN

Authors: Ghania Bourzama, Nadjet ENNAGHRA, Boudjma Soumati, Saliha Benoune, Nesrine Atriche

Article type:

Regular Article of Microbiology

DOI: 10.15414/jmbfs.2019.9.2.307-313

Keywords: antibiotic, fungi, heavy metal, mycotoxin, production, Zinc

XMLs: Pages: 307 to 313 NLM DTD xml | Copernicus xml

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METHODOLOGICAL APOPROACH EXEMPLIFIED BY LACTOCOCCI: OPTIMIZATION OF BIOTECHNOLOGICAL PROCESSES BY MEANS OF ELISA VIA LOCALIZATION OF THE TARGET BIOPOLYMER AND SELECTION OF DURATION OF CULTURE GROWTH AND MEDIA COMPOSITION PROVIDING MAXIMUM YEALD

Authors: Elena Kiseleva, Konstantin Mikhailopulo, Galina Novik

Article type:

Regular Article of Microbiology

DOI: 10.15414/jmbfs.2019.9.2.338-344

Keywords: ELISA, polyclonal antibodies, bacterial antigens, time dependence of antigen synthesis, time dependence of antigen secretion, biotechnology

XMLs: Pages: 338 to 344 NLM DTD xml | Copernicus xml

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Biotechnology

EFFECT OF TAURINE ADMINSTRATIONON THE STRUCTURE OF RABBIT TESTES

Authors: Ján Kováč, Jiřina Kročková, Eva Tvrdá

Article type:

Regular Article of Biotechnology

DOI: 10.15414/jmbfs.2019.9.2.171-173

Keywords: taurine, testes, morphometry, rabbit

XMLs: Pages: 171 to 173 NLM DTD xml | Copernicus xml

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L-ASPARAGINASE AND L-GLUTAMINASE: SOURCES, PRODUCTION, AND APPLICATIONS IN MEDICINE AND INDUSTRY

Authors: Hanaa M.Orabi, Esmail M. El-Fakharany, Eman S. Abdelkhalek, Nagwa M. Sidkey

Article type:

Review of Biotechnology

DOI: 10.15414/jmbfs.2019.9.2.179-190

Keywords: L-asparaginase, L-glutaminase, Sources, Fermentation, Applications

XMLs: Pages: 179 to 190 NLM DTD xml | Copernicus xml

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APPLICATION OF SURFACE RESPONSE METHODOLOGY FOR AN ENZYME-ASSISTED EXTRACTION OF CAROTENOIDS

Authors: Parise Adadi, Nadezhda Vasilyevna Barakova

Article type:

Short Communication of Biotechnology

DOI: 10.15414/jmbfs.2019.9.2.195-203

Keywords: β-carotene, saponification, DPPH, Fructozym® MA, dicaffeoylquinic acid, chlorogenic acid

XMLs: Pages: 195 to 203 NLM DTD xml | Copernicus xml

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BIODEGRADATION OF BISPHENOL A DURING SUBMERGED CULTIVATION OF TRAMETES VERSICOLOR

Authors: Mariya Brazkova, Galena Angelova, Albert Krastanov

Article type:

Short Communication of Biotechnology

DOI: 10.15414/jmbfs.2019.9.2.204-207

Keywords: Trametes versicolor, Bisphenol A, Laccase, Biodegradation

XMLs: Pages: 204 to 207 NLM DTD xml | Copernicus xml

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PHYTOCHEMICAL ANALYSIS, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF THREE SAMPLES OF DRIED FIGS (FICUS CARICA L.) FROM THE REGION OF MASCARA

Authors: Souhila BENMAGHNIA, Boumediene MEDDAH, Aicha TIR-TOUIL, José Antonio GABALDÓN HERNÁNDEZ

Article type:

Regular Article of Biotechnology

DOI: 10.15414/jmbfs.2019.9.2.208-215

Keywords: Ficus carica, polyphenols, antioxidant activity, antimicrobial activity, dried figs, MIC

XMLs: Pages: 208 to 215 NLM DTD xml | Copernicus xml

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A MINI-REVIEW ON BIOFUELS FROM CHLAMYDOMONAS REINHARDTII

Authors: Asmaa Missoum

Article type:

Review of Biotechnology

DOI: 10.15414/jmbfs.2019.9.2.273-279

Keywords: Chlamydomonas reinhardtii, Biofuel, Microalgae, TAGs, TAPP, EER

XMLs: Pages: 273 to 279 NLM DTD xml | Copernicus xml

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THE INFLUENCE OF GENOTYPE AND STORAGE CONDITION ON THE CONTENT OF SELECTED BIOACTIVE SUBSTANCES IN THE FRUIT OF PUMPKIN (CUCURBITA MOSCHATA DUCH.)

Authors: Adriána MAŤOVÁ, Alžbeta HEGEDŰSOVÁ, Alena ANDREJIOVÁ, Petra KUZMOVÁ, Ján FARKAŠ, Mária TIMORACKÁ

Article type:

Regular Article of Biotechnology

DOI: 10.15414/jmbfs.2019.9.2.288-292

Keywords: Cucurbita moschata, carotenoids, polyphenols, storage

XMLs: Pages: 288 to 292 NLM DTD xml | Copernicus xml

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PLANTS’ INNATE DEFENCE MECHANISMS AGAINST PHYTOPATHOGENS

Authors: Hakeem Olalekan Shittu, Ebehi Aisagbonhi, Onyemaechi Henry Obiazikwor

Article type:

Review of Biotechnology

DOI: 10.15414/jmbfs.2019.9.2.314-319

Keywords: Phytopathogen, Resistance, Innate defence, Defence structures, Biochemical reactions

XMLs: Pages: 314 to 319 NLM DTD xml | Copernicus xml

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AMELIORATION WITH TITANIUM DIOXIDE NANOPARTICLE FOR REGULATION OF OXIDATIVE STRESS IN MAIZE (Zea mays L.)

Authors: Bipul Sarkar, Arnab Kumar De, Indraneel Saha, Arijit Ghosh, Subhas Chandra Debnath, Malay Kumar Adak

Article type:

Regular Article of Biotechnology

DOI: 10.15414/jmbfs.2019.9.2.320-329

Keywords: TiO2-nanoparticle, Oxidative stress, Anti-oxidant enzymes, Malic enzyme, Maize

XMLs: Pages: 320 to 329 NLM DTD xml | Copernicus xml

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IDENTIFICATION OF VARIATIONS IN THE CODING REGION OF MYOSTATIN (MSTN) GENE OF THALLI AND PAK-KARAKUL SHEEP BREED IN PAKISTAN

Authors: Armughan Ahmed Wadood, Haleema Sadia, Lu Yangqing, Tanveer Hussain, Muhammad Safdar, Qaisar Shahzad, Kanwal Ashiq, Asad Ali, Sana Ashiq

Article type:

Regular Article of Biotechnology

DOI: 10.15414/jmbfs.2019.9.2.335-337

Keywords: Myostatin (MSTN); Thalli and Pak-karakul sheep; Polymorphism; Pakistan; Mutton

XMLs: Pages: 335 to 337 NLM DTD xml | Copernicus xml

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JUMBO SQUID (Dosidicus gigas) SKIN PIGMENTS: CHEMICAL ANALYSIS AND EVALUATION OF ANTIMICROBIAL AND ANTIMUTAGENIC POTENTIAL

Authors: Jesús Enrique Chan-Higuera, Angel Antonio Carbonell-Barrachina, José Luis Cárdenas-López, Miroslava Kačániová, Armando Burgos-Hernández, Josafat Marina Ezquerra-Brauer

Article type:

Regular Article of Biotechnology

DOI: 10.15414/jmbfs.2019.9.2.349-353

Keywords: antimutagenic activity; antimicrobial activity, extraction optimization; FT-IR, 1H NMR; squid skin ommochromes

XMLs: Pages: 349 to 353 NLM DTD xml | Copernicus xml

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Food Sciences

EFFECT OF CRICKET POWDER ADDITION ON 1H NMR MOBILITY AND TEXTURE OF PORK PÂTÉ

Authors: Katarzyna Walkowiak, Przemysław Łukasz Kowalczewski, Piotr Kubiak, Hanna Maria Baranowska

Article type:

Regular Article of Food Sciences

DOI: 10.15414/jmbfs.2019.9.2.191-194

Keywords: novel food, texture, low field NMR, meat products, water activity, water dynamics

XMLs: Pages: 191 to 194 NLM DTD xml | Copernicus xml

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A COMPARATIVE STUDY ON CHARACTERISTICS OF PECTINS FROM VARIOUS FRUIT PEEL WASTES EXTRACTED USING ACID AND MICROBIAL ENZYMES

Authors: Katherine Ann T. Castillo-Israel, Juliecar Faith R. Amian, Zserina Jhoanne S. Garibay, Vince Ellison B. Leyeza, Ave Jee T. Sarte

Article type:

Regular Article of Food Sciences

DOI: 10.15414/jmbfs.2019.9.2.216-221

Keywords: pectin, cellulase, xylanase, pectinase, α-amylase, acid extraction, ‘Saba’ peel pectin

XMLs: Pages: 216 to 221 NLM DTD xml | Copernicus xml

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MORPHOLOGICAL AND MOLECULAR CHARACTERISATION OF EGUSI MELON (CITRULLUS LANATUS (THUMB) MATSUM AND NAKAI) FOUND IN DIFFERENT ECOLOGICAL ZONES IN NIGERIA

Authors: Norbert Awiligwe, Nkechi Egbe, Benjamin C. Onusiriuka

Article type:

Regular Article of Food Sciences

DOI: 10.15414/jmbfs.2019.9.2.222-227

Keywords: Egusi melon, RAPD PCR, Morphological

XMLs: Pages: 222 to 227 NLM DTD xml | Copernicus xml

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THERMOSONICATION ASSISTED EXTRACTION OF BLOOD FRUIT (HAEMATOCARPUS VALIDUS) JUICE AND PROCESS OPTIMIZATION THROUGH RESPONSE SURFACE METHODOLOGY

Authors: Sasikumar. R, Hammend Chutia, Deka. S. C

Article type:

Regular Article of Food Sciences

DOI: 10.15414/jmbfs.2019.9.2.228-235

Keywords: Haematocarpus validus, physicochemical, phytochemical, anthocyanins, thermosonication

XMLs: Pages: 228 to 235 NLM DTD xml | Copernicus xml

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WHEAT BIOMASS AND HARVEST INDEX INCREASES WITH INTEGRATED USE OF PHOSPHORUS, ZINC AND BENEFICIAL MICROBES UNDER SEMIARID CLIMATES

Authors: Amanullah, Nangial Khan, Muhammad Ibrahim Khan, Shah Khalid, Asif Iqbal, Abdel Rahman Al-Tawaha

Article type:

Regular Article of Food Sciences

DOI: 10.15414/jmbfs.2019.9.2.242-247

Keywords: phosphorus, levels, sources, wheat, varieties, zinc levels, beneficial microbes

XMLs: Pages: 242 to 247 NLM DTD xml | Copernicus xml

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PRODUCTION AND STORAGE STABILITY OF ANTIOXIDANT FIBER FROM PIGEON PEA (CAJANUS CAJAN) POD

Authors: Julaluk Khemacheewakul, Trakul Prommajak, Noppol Leksawasdi, Charin Techapun, Rojarej Nunta, Danchai Kreungngern, Waruntorn Janmud

Article type:

Regular Article of Food Sciences

DOI: 10.15414/jmbfs.2019.9.2.293-297

Keywords: Pigeon pea, pod, crude fiber, antioxidant, powder, storage

XMLs: Pages: 293 to 297 NLM DTD xml | Copernicus xml

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DEVELOPMENT AND COMPARATIVE EVALUATION OF STORAGE CHANGES IN PROBIOTIC SOY-YOGHURT

Authors: Ndife Joel, Samaila James, Offia-Olua Blessing

Article type:

Regular Article of Food Sciences

DOI: 10.15414/jmbfs.2019.9.2.298-301

Keywords: Soy beans, milk, yoghurt, proximate, probiotics, sensory

XMLs: Pages: 298 to 301 NLM DTD xml | Copernicus xml

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INSTANT RICE PROCESS DEVELOPMENT: EFFECT OF RICE COOKING METHODS ON THE QUALITY OF JASMINE INSTANT RICE DRIED BY INDUSTRIAL MICROWAVE OVEN

Authors: Patsakul Phukasmas, Sirichai Songsermpong

Article type:

Regular Article of Food Sciences

DOI: 10.15414/jmbfs.2019.9.2.330-334

Keywords: Cooking methods, Industrial microwave oven, Instant rice, Quality

XMLs: Pages: 330 to 334 NLM DTD xml | Copernicus xml

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CHANGES IN PHENOLIC CONTENT IN GROUND RED PEPPER (CAPSICUM ANNUUM L.) DURING STORAGE

Authors: Tvrzník Pavel, Jeřábek Tomáš, Kráčmar Stanislav, Fišera Miroslav

Article type:

Regular Article of Food Sciences

DOI: 10.15414/jmbfs.2019.9.2.345-348

Keywords: storage, sweet pepper spice, phenolic substances

XMLs: Pages: 345 to 348 NLM DTD xml | Copernicus xml

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ASSESSMENT OF THE PHYTOCHEMICAL AND FUNCTIONAL PROPERTIES OF PRE-TREATED ADUWA (BALANITES AEQYPTIACA) SEED MEAL FOUR

Authors: A.F. Ogori, A. T. Girgih, Lukas Hleba, Zhanibek Yessimbekov, Anuarbek Suychinov, Bibigul Abilmazhinova, Zukhra Abdisheva, Mohammad Ali Shariati

Article type:

Regular Article of Food Sciences