Special issue 1 – part A, 2013, vol. 2, special issue 2
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Food Sciences
EFFECT OF THYME ESSENTIAL OIL ADDITION ON PHYSICAL AND MICROBIOLOGICAL QUALITY OF TABLE EGGS
Article type:
Regular Article of Food Sciences
Keywords:
laying hens, thyme essential oil, egg yolk, egg albumen, microbiological quality
THE INFLUENCE OF OREGANO ESSENTIAL OIL AND BEE PRODUCTS ON QUALITATIVE PARAMETERS AND MICROBIOLOGICAL INDICATORS OF TABLE EGGS CONTENT
Article type:
Regular Article of Food Sciences
Keywords:
oregano essential oil, propolis, pollen, table egg, physical quality, micobiological quality
THE INFLUENCE OF BEE POLLEN ON THE MEAT CHEMICAL COMPOSITION FOR BROILER´S ROSS 308 MUSCLES
Article type:
Regular Article of Food Sciences
Keywords:
Bee pollen, Ross 308, breast and thigh muscles, fat, protein
ANALYSIS OF FATTY ACID CONTENT OF RAW MIANALYSIS OF FATTY ACID CONTENT OF RAW MILK
Article type:
Regular Article of Food Sciences
Keywords:
raw cow milk, fat, fatty acids, saturated fatty acids, unsaturated fatty acids
THE EFFECT OF DIFFERENT PROBIOTIC STRAINS ON FATTENINTHE EFFECT OF DIFFERENT PROBIOTIC STRAINS ON F
Article type:
Regular Article of Food Sciences
Keywords:
duck, probiotic, Lactobacillus fermentum, Enterococus faecium, performance
CHANGES OF BIOGENIC AMINE CONTENT AND OTHER SELECTED PARAMETRES IN WHITE CHEESE MODEL MATRIX
Article type:
Regular Article of Food Sciences
Keywords:
biogenic amine, cheese ripening, decarboxylase activity
PHYSICOCHEMICAL AND MICROBIOLOGICAL QUALITY OF HONEY FROM LIPTOV REGION
Article type:
Regular Article of Food Sciences
Keywords:
honey, apiarist, physicochemical and microbiological properties
STUDY OF THE ADAPTATION PROCESS IN COMMON CARP (CYPRINUS CARPIO L.) AFTER HARVESTING
Article type:
Regular Article of Food Sciences
Keywords:
ammonia, autointoxication, ureotelic, ammonotelic animals, storage ponds
THE INFLUENCE OF DIFFERENT CONDITIONS ON THE TEXTURAL PROPERTIES OF MEAT DURING GRILLING
Article type:
Regular Article of Food Sciences
Keywords:
poultry, pork, beef, hardness, cohesiveness, adhesiveness, weight losses
SAFETY OF DELICACY PRODUCTS IN TRADE NETWORK
Article type:
Regular Article of Food Sciences
Keywords:
delicate products, coliform bacteria, E. coli, Bacillus cereus, Salmonella spp.
EVALUATION OF TOTAL MERCURY CONTENT IN MUSCLE TISSUE OF MARINE FISH AND ANIMALS
Article type:
Short Communication of Food Sciences
Keywords:
AAS, marine fish, mercury
OPTIMIZING CONDITIONS FOR SPECTROPHOTOMETRIC DETERMINATIONOF TOTAL POLYPHENOLS IN WINES USING FOLIN-CIOCALTEU REAGENT
Article type:
Regular Article of Food Sciences
Keywords:
determination, Folin-Ciocalteu reagent, method, polyphenols, spectrophotometry,wine
EVALUATION OF NEW VARIETIES OF SUMMER WHEAT TRITICUEVALUATION OF NEW VARIETIES OF SUMMER WHEAT TRITICUEVALUATION OF NEW VAR
Article type:
Regular Article of Food Sciences
Keywords:
summer wheat, flour yield, farinograph
ILEAL DIGESTIBILITY OF AMINO ACIDS IN WHEAT GERM - A BY-PRODUCT OF THE MILL INDUILEAL DIGESTIBILITY OF AMINO ACIDS IN WHEAT GERM - A BY-PRODUCT OF THE MILL INDUSTRY
Article type:
Regular Article of Food Sciences
Keywords:
amino acids, digestibility, nitrogen, pigs, wheat germs
THE INFLUENCE OF POTASSIUM ON CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY OF ONION (ALLIUM CEPA L.)
Article type:
Regular Article of Food Sciences
Keywords:
onion (Allium cepa L.), total polyphenols, potassium, antioxidant activity
QUALITY OF GLUTEN-FREE BUCKWHEAT-RICE BREAD
Article type:
Regular Article of Food Sciences
Keywords:
celiac disease, rice, buckwheat, bread quality
EFFECT OF KIESELGUHR FILTRATION ON OPTICAL PROPERTIES OF BEER
Article type:
Regular Article of Food Sciences
Keywords:
beer, filtration, kieselguhr, nephelometry
CHARACTERIZATION AND SELECTION OF CEREALS FOR PREPARATION AND UTILIZATION OF FERMENTED FIBER-BETAGLUCAN PRODUCT
Article type:
Regular Article of Food Sciences
Keywords:
cereals, dietary fiber, betaglucan, fermentation, lactic acid bacteria
Biotechnology
BLOOD SELENIUM CONCENTRATION AFFECT MASTITIS AND MILK QUALITY IN DAIRY COWS
Article type:
Regular Article of Biotechnology
Keywords:
selenium, mastitis, milk, cow
IMPACT OF LACTATION STAGE ON MILK FAT FATTY ACIDS PROFILE IN GRAZING DAIRY COWS
Article type:
Regular Article of Biotechnology
Keywords:
milk, fat, fatty acids, lactation
EFFECT OF SOME FOODSTUFFS ON THE DEVELOPMENT IN DIABETES
Article type:
Regular Article of Biotechnology
Keywords:
Allium cepa L. (onion), Allium sativum L. (garlic), diabetes mellitus
THE INVESTIGATION OF CO-ADMINISTRATION TO CADMIUM, DIAZINON AND SELENIUM ON GROWTH CHARACTERISTICS OF ADULT MALE RATS
Article type:
Regular Article of Biotechnology
Keywords:
rats, femoral bone, diazinon, selenium, cadmium
CYTOTOXIC AND ANTIOXIDANT ACTIVITY OF BUCKWHEAT HULL EXTRACTS
Article type:
Regular Article of Biotechnology
Keywords:
antioxidant activity, buckwheat hull, cytotoxic effect, polyphenol content
EFFECT OF dbcAMP ON PROLIFERATION AND APOPTOSIS OF PORCINE GRANULOSA CELLS in vitro
Article type:
Regular Article of Biotechnology
Keywords:
dbcAMP, proliferation, apoptosis, porcine granulosa cells, cAMP/PKA
SEMEN QUALITY ASSESSMENT OF NEW ZEALAND WHITE RABBIT BUCKS
Article type:
Regular Article of Biotechnology
Keywords:
CASA, pathological forms of spermatozoa, rabbit, spermatozoon
ISOLATION AND CHARACTERIZATION OF CHITINASE GENE FROM THE UNTRADITIONAL PLANT SPECIES
Article type:
Regular Article of Biotechnology
Keywords:
carnivorous plant, chitinase, in silico analyses, sundew
AMYGDALIN AND ITS EFFECTS ON ANIMAL CELLS
Article type:
Review of Biotechnology
Keywords:
amygdalin, animal cells cancer, reproduction, proliferation, apoptosis
EFFECT OF POLYMORPHISMS IN THE BOVINE GROWTH HORMONE GENE AND IMPACT OF INBREEDING DEPRESSION ON MILK PERFORMANCE TRAITS IN SLOVAK SPOTTED CATTLE
Article type:
Regular Article of Biotechnology
Keywords:
cattle, growth hormone gene, inbreeding depression, milk production, PCR-RFLP, polymorphism
ANIMAL GENETIC RESOURCES IN SLOVAK REPUBLIC
Article type:
Review of Biotechnology
Keywords:
animal genetic resources, cryopreservation, gene bank
RELATIONSHIP BETWEEN LEVEL OF COPPER IN BOVINE SEMINAL PLASMA AND SPERMATOZOA MOTILITY
Article type:
Regular Article of Biotechnology
Keywords:
copper, bovine spermatozoa, semen analysis, seminal plasma, motility parameters
EFFECT OF DIFFERENT DILUENTS ON ROOSTER SPERMATOZOA APOPTOSIS
Article type:
Regular Article of Biotechnology
Keywords:
rooster, spermatozoa, apoptosis, diluents
THE EFFECT OF FRUCTOSE ON TURKEY SPERMATOZOA MOTILITY DURING IN VITRO CULTIVATION AT 41°C
Article type:
Regular Article of Biotechnology
Keywords:
fructose, turkey, spermatozoa, motility, CASA
STIMULATING AND PROTECTIVE EFFECTS OF VITAMIN E ON BOVINE SPERMATOZOA
Article type:
Regular Article of Biotechnology
Keywords:
vitamin E, spermatozoa, bulls, motility, CASA, MTT assay, NBT test
MORPHOGENETIC MODULES FORMATION IN SUGAR BEET CALLUS TISSUES IN VITRO
Article type:
Regular Article of Biotechnology
Keywords:
sugar beet, callus, parenchyma, meristemoids, cell wall, lignin, callose
IN VITRO CULTIVATION PECULIARITIES OF DIFFERENT POTATO GENOTYPES OF UKRAINIAN SELECTION
Article type:
Regular Article of Biotechnology
Keywords:
potato culture in vitro, shoot formation in vitro, rooting in vitro, morphogenetic potential
ASSOCIATION OF SINGLE NUCLEOTIDE POLYMORPHISMS IN THE LEPR CANDIDATE GENE WITH CARCASS TRAITS OF PIGS
Article type:
Regular Article of Biotechnology
Keywords:
pig, LEPR (HpaII), carcass trait, genotypic value
EFFECT OF BODY CONDITION AND SEASON ON THE YIELD AND QUALITY OF CATTLE EMBRYOS
Article type:
Regular Article of Biotechnology
Keywords:
cow, body condition score, season, embryo yield
ADVANCING PROTOCOLS FOR POPLARS in vitro PROPAGATION, REGENERATION AND SELECTION OF TRANSFORMANTS
Keywords:
Populus sp., in vitro culture, microclonal propagation, regeneration, kanamycin and phosphinothricin selection
THE TOXIC EFFECT OF 4-NONYLPHENOL ON MALE REPRODUCTIVE SYSTEM
Article type:
Review of Biotechnology
Keywords:
endocrine disruptors, nonylphenol, Sertoli cells, Leydig cells, spermatozoa, toxicity
DEOXYNIVALENOL AND ZEARALENONE AS POSSIBLE ENDOCRINE-DISRUPTING CHEMICALS IN OVARIAN STEROIDOGENESIS
Article type:
Review of Biotechnology
Keywords:
deoxynivalenol, zearalenone, steroidogenesis, ovary, endocrine disruptors
THE EFFECT OF DIFFERENT TEMPERATURE AND MEDIUM ON TURKEY SPERMATOZOA MOTILITY IN VITRO
Article type:
Regular Article of Biotechnology
Keywords:
turkey, spermatozoa, diluents, egg yolk, CASA
THE EFFECT OF BODY WEIGHT OF PIGS ON TRUE AND APPARENT ILEAL AMINO ACIDS DIGESTIBILITY OF RYE
Article type:
Regular Article of Biotechnology
Keywords:
apparent and true ileal digestibility, body weight, nitrogen, amino acids, pig
MICROSATELLITE ANALYSIS OF THE SLOVAK CARNIOLAN HONEY BEE (APIS MELLIFERA CARNICA)
Article type:
Regular Article of Biotechnology
Keywords:
carniolan honey bee, microsatellite markers, multiplex PCR
IRON CONCENTRATIONS IN SOIL, PASTURE AND BLOOD PLASMA OF BEEF CATTLE REARED IN SUCKLING COWS SYSTEM
Article type:
Short Communication of Biotechnology
Keywords:
beef cattle, iron, soil, pasture, blood plasma
PROTEIN POLYMORPHISM IN GENETIC RESOURCES OF RYE USING SDS-PAGE
Article type:
Regular Article of Biotechnology
Keywords:
rye, polymorphism of proteins, HMW, LMW, SDS-PAGE
EFFECT OF QUERCETIN ON HAEMATOLOGICAL PARAMETERS OF RABBITS: AGENDER COMPARISON
Article type:
Regular Article of Biotechnology
Keywords:
flavonoids, quercetin, rabbit, gender comparison
PLANT TRANSFORMATION VECTORS AND THEIR STABILITY IN AGROBACTERIUM TUMEFACIENS
Article type:
Regular Article of Biotechnology
Keywords:
Agrobacterium tumefaciens, plant transformation vector
FORTIFICATION OF SUNFLOWER PLANTS (HELIANTHUS ANNUUS FORTIFICATION OF SUNFL
Article type:
Regular Article of Biotechnology
Keywords:
selenium, sunflower, foliar application, achenes yield, achenes quality
RELATIONSHIP BETWEEN MOTILITY AND VIABILITY PARAMETERS OF FROZEN-THAWED BULL SPERMATOZOA
Article type:
Regular Article of Biotechnology
Keywords:
frozen-thawed spermatozoa, viability, motility
SOWS FERTILITY AFTER INTRACERVICAL OR POSTCERVICAL ARTIFICIAL INSEMINATION (AI) IN WORM AND COLD SEASON
Article type:
Regular Article of Biotechnology
Keywords:
Intracervical, postcervical, AI, fertility, season, sow
Microbiology
ANTIBACTERIAL ACTIVITY OF SOME WILD MEDICAL PLANTS EXTRACT TO ANTIBIOTIC RESISTANT ESCHERICHIA COLI
Article type:
Regular Article of Microbiology
Keywords:
Antimicrobial activity, wild medical plants, E. coli, methanolic extracts
MICROBIOLOGICAL QUALITY OF CONFECTIONARY PRODUCTS
Article type:
Regular Article of Microbiology
Keywords:
confectionary product, Kremeš, Venček, bacteria, microscopic fungi
OCCURRENCE OF PENICILLIUM SPECIES IN GRAPES FROM NITRA WINE REGION
Article type:
Regular Article of Microbiology
Keywords:
Penicillium, wine grapes, vineyard
ANTIFUNGAL EFFECT OF COPPER(II)-PHENANTHROLINE COMPLEX WITH 5-CHLOROSALICYLIC ACID
Article type:
Regular Article of Microbiology
Keywords:
1,10 – phenanthroline, 5-Chlorosalicylic acid, antifungal activity, Saccharomyces cerevisiae
ANTIMICROBIAL ACTIVITY OF TUSSILAGO FARFARA L.
Article type:
Regular Article of Microbiology
Keywords:
antimicrobial activity, pathogens, Tussilago farfara L., ethanolic extract
KERATINOPHILIC FUNGI IN SOILS STRESSED BY OCCURRENCE OF ANIMALS
Article type:
Regular Article of Microbiology
Keywords:
animals, Chrysosporium, keratinophilic fungi, Microsporum, Pseudallescheria boydii, Trichophyton
EFFECTOF ADMINISTRATION OF PROBIOTIC PREPARATION WITHSTRAIN OF LACTOBACILLUS FERMENTUM ON THE WEIGHT GAIN OF THE YOUNG PIGEONS
Article type:
Regular Article of Microbiology
Keywords:
young pigeon, probiotic preparation, weight gain, statistical significance, Lactobacillus fermentum
REAL-TIME PCR DETECTION OF LISTERIA MONOCYTOGENES IN FOOD SAMPLES OF ANIMAL ORIGIN
Article type:
Regular Article of Microbiology
Keywords:
Real-time PCR, Listeria monocytogenes, detection kit, ready-to-eat food
Other
THE ANALYSIS OF HEART FREQUENCY OF HORSES UNDER LOAD
Article type:
Regular Article of Other
Keywords:
heart frequency, load of horses, testing
