Special issue 1 – part B, 2013, vol. 2, special issue 1
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Biotechnology
ANALYSE OF RESTRICTION SITES OF AMARANTH GBSSI GENE IN MUTANT LINES
Article type:
Regular Article of Biotechnology
Keywords:
amaranth, GBSSI gene, Waxy gene, restriction digestion
SCREENING OF COMMON FLAX FAD GENES BY PCR
Article type:
Regular Article of Biotechnology
Keywords:
Flax, PCR, FAD genes
DIFFERENTIATION OF BARLEY GENOTYPES BASED ON DNA POLYMORPHISM
Article type:
Regular Article of Biotechnology
Keywords:
barley, DNA polymorphism, DNA markers, microsatellite, genetic diversity
EFFECT OF STORAGE TEMPERATURE ON THE MOTILITY CHARACTERISTICS OF ROOSTER SPERMATOZOA
Article type:
Regular Article of Biotechnology
Keywords:
rooster, spermatozoa, temperature, storage interval, CASA
NUTRITIONAL QUALITY OF GRAIN AMARANTHS (AMARANTHUS L.) COMPARED TO PUTATIVE MUTANT LINES
Article type:
Regular Article of Biotechnology
Keywords:
Amaranthus, seed proteins, γ radiation, nutritive value
ANTIOXIDANT STATUS AND EXPRESSION OF HEAT SHOCK PROTEIN OF COBALT-TREATED PORCINE OVARIAN GRANULOSA CELLS
Article type:
Regular Article of Biotechnology
Keywords:
Granulosa cells, cobalt, SOD, TAS, Hsp70
EFFECT OF THE HERBAL ADDITIVE "YUCCA" ON RABBIT SPERMATOZOA CHARACTERISTICS
Article type:
Short Communication of Biotechnology
Keywords:
rabbit, Yucca, spermatozoa, concentration, motility
EFFECT OF DIETARY NICKEL SUPPLEMENTATION ON CONTENT OF MINERAL ELEMENTS IN RABBIT TESTES
Article type:
Regular Article of Biotechnology
Keywords:
Magnesium, potassium, copper, testes, rabbits
RELEASE OF PROGESTERONE AND TESTOSTERONE BY OVARIAN GRANULOSA CELLS AFTER ADDITION OF T-2 TOXIN AND ITS COMBINATION WITH GROWTH FACTOR IGF-I
Article type:
Regular Article of Biotechnology
Keywords:
T-2 toxin, IGF-I, testosterone, progesterone, granulosa cells
ESTIMATION OF UNCERTAINTY AND VALIDATION OF ANALYTICAL PROCEDURES AS A QUALITY CONTROL TOOL THE EVALUATION OF UNCERTAINTY FOR AMINO ACID ANALYSIS WITH ION-EXCHANGE CHROMATOGRAPHY – CASE STUDY
Article type:
Regular Article of Biotechnology
Keywords:
amino acid analysis, combined standard uncertainty, expanded uncertainty
HINFI POLYMORPHISM OF PIT-1 GENE IN SLOVAK SPOTTED CATTLE
Article type:
Regular Article of Biotechnology
Keywords:
cattle, PCR-RFLP, polymorphism, specific pituitary transcription factor
DETECTION OF GENETIC DIVERSITY OF TRITICALE BY MICROSATELLITE MARKERS
Article type:
Regular Article of Biotechnology
Keywords:
triticale, SSR, genetic variability, PIC, dendrogram
EFFECT OF PHYTOADDITIVES ON SOW REPRODUCTIVE EFFICIENCY
Article type:
Regular Article of Biotechnology
Keywords:
sow, reproduction, nutrition, phytoadditives
PHYSIOLOGICAL AND MEDICAL EFFECTS OF PLANT FLAVONOID QUERCETIN
Article type:
Review of Biotechnology
Keywords:
quercetin, oxidation, proliferation, inflammation, cancer, cardiovascular diseases
TOTAL ANTIOXIDANT ACTIVITY OF YEAST SACCHAROMYCES CEREVISIAE
Article type:
Regular Article of Biotechnology
Keywords:
antioxidant activity, ABTS, Saccharomyces cerevisiae
PRODUCTION OF ERGOSTEROL BY SACCHAROMYCES CEREVISIAE
Article type:
Regular Article of Biotechnology
Keywords:
ergosterol, Saccharomyces cerevisiae, sterols
SEMI-SOLID FERMENTATION OF PLEUROTUS OSTREATUS
Article type:
Regular Article of Biotechnology
Keywords:
Pleurotus ostreatus, cultivation, substrates, colonization, yield, biologicalefficiency
DETERMINATION OF URINE PH AND AMMONIA EMISSION AFTER ADDITION OF BENZOIC ACID AND DRIED BEET PULP IN GROWING PIGS
Article type:
Regular Article of Biotechnology
Keywords:
Ammonium excretion, Benzoid acid, Fiber, pH urine, Pigs
INTER HACRE-1 RETROTRANSPOSON LENGTH POLYMORPHISM IS NOT CONSERVED THROUGHT THE SUNFLOWER LINES
Article type:
Regular Article of Biotechnology
Keywords:
IRAP, sunflower, HACRE1 retrotransposon, molecular marker
RELATIONS BETWEEN SELECTED INDICATORS OF BLOOD AND MILK OF DAIRY COWS WITH METABOLIC DISORDERS
Article type:
Regular Article of Biotechnology
Keywords:
dairy cattle, metabolic disorders, ketosis, acidosis, alkalosis
ASSOCIATIONS OF DGAT1 POLYMORPHISM WITH MILK CHARACTERISTICS IN SLOVAK DAIRY COWS
Article type:
Short Communication of Biotechnology
Keywords:
genetic marker, cattle, acyl-CoA:diacylglycerol acyltransferase gene (DGAT1), PCR-RFLP
THE EFFECT OF DIETARY SUPPLEMENTATION OF HERBAL EXTRACTS ON GROWTH PERFORMANCE AND HEALTH STATUS OF RABBITS
Article type:
Regular Article of Biotechnology
Keywords:
rabbit; probiotic; enterococci; Eleutherococcus senticosus; health
CHROMOSOME SEGREGATION: NOVEL INSIGHTS INTO THE MECHANISM AND REGULATION
Article type:
Review of Biotechnology
Keywords:
chromosome segregation, meiosis, mitosis, Schizosaccharomyces pombe
UTILIZATION OF STORAGE PROTEINS POLYMORPHISM FOR DIFFERENTIATION OF WHEAT, RYE AND TRITICALE GENOTYPES
Article type:
Regular Article of Biotechnology
Keywords:
cereal polymorphism, genetic variability, storage proteins of cereals
DIAGNOSTICS OF VIRUS PHYTOPATHOGENS FRUIT TREE PLUM POX VIRUS, PRUNUS NECROTIC RINGSPOT VIRUS AND PRUNUS DWARF VIRUS BY BIOLOGICAL AND MOLECULAR DIAGNOSTICS
Article type:
Regular Article of Biotechnology
Keywords:
viruses PPV, PNRSV, PDV, biological diagnostics, molecular diagnostics, RT-PCR
ARABINOGALACTAN PROTEINS IN EMBRYOGENIC AND NON-EMBRYOGENIC MAIZE CALLI
Article type:
Regular Article of Biotechnology
Keywords:
Embryogenic callus, Non-embryogenic callus, Maize (Zea mays L.), Arabinogalactan proteins
Food Sciences
ANTIOXIDANT ACTIVITY OF SELECTED PLANT PRODUCTS
Article type:
Regular Article of Food Sciences
Keywords:
antioxidant, wine, apple, spices
AMINOACIDS COMPOSITION OF PROTEINS IN WHEAT AND OAT FLOURS USED IN BREADS PRODUCTION
Article type:
Regular Article of Food Sciences
Keywords:
protein, amino acids, oats, bread
THE COMPARISON OF QUALITY AND CHEMICAL COMPOSITION OF BREADS BAKED WITH RESIDUAL AND COMMERCIAL OAT FLOURS AND WHEAT FLOUR
Article type:
Regular Article of Food Sciences
Keywords:
oat flours, bread, quality, nutritional value
CARBOHYDRATES IN VARIETIES OF STORED POTATOES AND INFLUENCE OF STORAGE ON QUALITY OF FRIED PRODUCTS
Article type:
Regular Article of Food Sciences
Keywords:
chips, reducing sugars, dry matter, starch, potatoes
CULTIVAR AS ONE OF THE FACTORS AFFECTING THE ANTHOCYANIN CONTENT AND ANTIOXIDANT ACTIVITY IN STRAWBERRY FRUITS
Article type:
Regular Article of Food Sciences
Keywords:
strawberry, anthocyanins, antioxidant activity
EFFECT OF ADDITION OF PROTEIN PREPARATIONS ON THE QUALITY OF EXTRUDED MAIZE EXTRUDATES
Article type:
Regular Article of Food Sciences
Keywords:
Extruded snacks, Protein additives
EFFECT OF TEMPERATURE ON THE PROCESS OF BEER PRIMARY FERMENTATION
Article type:
Regular Article of Food Sciences
Keywords:
temperature, primary fermentation, beer, apparent extract, yeast, saccharization
CHEMICAL, PHYSICAL AND SENSORY ANALYSIS OF ACTIVITY DIFFERENT YEAST SPECIES ON IDENTICAL SUBSTRATE IN WINE PRODUCTION
Article type:
Regular Article of Food Sciences
Keywords:
rizling vlašský, active dry wine yeast (ADWY), technology, sensory analysis
RHEOLOGICAL PROPERTIES OF PASTES AND GELS PREPARED FROM WHEAT AND OAT FLOURS IN WATER SOLUTIONS OF STARCH HYDROLYZATES
Article type:
Regular Article of Food Sciences
Keywords:
Residual oat starch, pasting characteristics, TPA
EVALUATION OF YEAR WEATHER CONDITIONS AND HYBRIDS IMPACT ON THE SUNFLOWER (HELIANTHUS ANNUUS L.) ACHENE YIELD AND FAT CONTENT
Article type:
Regular Article of Food Sciences
Keywords:
sunflower, year weather conditions, hybrid, yield, fat content
ASSESSMENT OF NUTRIENT CONTENT IN SELECTED DAIRY PRODUCTS FOR COMPLIANCE WITH THE NUTRIENT CONTENT CLAIMS
Article type:
Regular Article of Food Sciences
Keywords:
homogenised cheeses, protein, fat, carbohydrates, content claims
QUALITY ASSESSMENTOF SELECTEDVARIETIES OFAPRICOT FRUITS AS POTENTIALLY SUITABLEFORTHEBABY FOOD PRODUCTION
Article type:
Regular Article of Food Sciences
Keywords:
apricot, dry matter, sugars, organic acids, carotenoids
THE LEVEL OF PLANT CONTAMINATION BY MERCURY FROM THE RUDŇANYMINES IMMISION AREA
Article type:
Regular Article of Food Sciences
Keywords:
forest soil, forest plants, mercury, immision
INSTABILITY OF QUALITY WHITE AND RED WINES WITHOUT A GEOGRAPHICAL INDICATION MARKETED IN COMMERCIAL CHAINS
Article type:
Regular Article of Food Sciences
Keywords:
wine, sensory, quality, storage
BIOACTIVE COMPOUNDS IN COMMONLY UTILIZED LEGUME CULTIVARS FROM IRAQ
Article type:
Regular Article of Food Sciences
Keywords:
fababean, chickpea, lentil, total polyphenol content, total antioxidant capacity
WATER HARDNESS AS AN IMPORTANT PARAMETER OF PH
Article type:
Regular Article of Food Sciences
Keywords:
water hardness, pH, mash, fisrt wort, wort, hopped wort, beer
CHANGES IN THE CONTENT OF VITAMIN C IN POTATO TUBERS DEPENDING ON VARIETY
Article type:
Regular Article of Food Sciences
Keywords:
potato, ascorbic acid, cultivar dependence
BREAD TEXTURE ANALYSIS IN ECOLOGICAL AND INTEGRATED FARMING SYSTEM
Article type:
Regular Article of Food Sciences
Keywords:
texture, bread, winter wheat, ecological and integrated system
PROTEIN QUALITY EVALUATION OF NAKED OAT (AVENA NUDA L.) AND BUCKWHEAT (FAGOPYRUM ESCULENTUM MOENCH) BY BIOLOGICAL METHODS AND PDCAAS METHOD
Article type:
Regular Article of Food Sciences
Keywords:
rat, oat, buckwheat, biological methods, PDCAAS
FREE FLAVONOID CONTENT AND ANTIOXIDANT ACTIVITY OF WINTER WHEAT IN SUSTAINABLE FARMING SYSTEMS
Article type:
Regular Article of Food Sciences
Keywords:
antioxidant activity, free flavonoids, winter wheat, ecological system
THE CONTENT OF MERCURY IN EDIBLE MUSHROOMS FROM MIDDLE SPIŠ AREA
Article type:
Regular Article of Food Sciences
Keywords:
mercury, mushrooms, soil, contamination
ABOUT FOOD ADDITIVES AS IMPORTANT PART OF FUNCTIONAL FOOD
Article type:
Review of Food Sciences
Keywords:
food additives, antioxidants, sweeteners, stabilizers, bulking agents
EFFECT OF ADDITION OF SACCHAROSE TO THE SENSORY PROPERTIES OF BEER
Article type:
Regular Article of Food Sciences
Keywords:
beer, adulteration, saccharose, sensory evaluation, quality of beer
TEXTURE ANALYSIS OF SPELT WHEAT BREAD
Article type:
Regular Article of Food Sciences
Keywords:
bread, spelt, texture, firmness, stiffness, relative elasticity
TEXTURE OF COOKED SPELT WHEAT NOODLES
Article type:
Regular Article of Food Sciences
Keywords:
noodles, spelt, texture, firmness, elasticity, extensibility
Microbiology
LACTIC ACID AND ACETIC ACID BACTERIA ISOLATED FROM RED WINE
Article type:
Regular Article of Microbiology
Keywords:
red wine, fermentation process, lactic acid bacteria, acetic acid bacteria
COLONIZATION OF GRAPE BERRIES BY REPRESENTATIVES OF THE GENUS ALTERNARIA AND THEIR OCCURRENCE IN THE STUM
Article type:
Regular Article of Microbiology
Keywords:
Alternaria sp., grape berries, mycobiota, stum
THE OCCURRENCE OF MICROMYCETES IN APPLES AND THEIR POTENTIAL ABILITY TO PRODUCE MYCOTOXINS
Article type:
Regular Article of Microbiology
Keywords:
apples, micromycetes, patulin, Penicillium expansum
Other
CONTENT OF HEAVY METALS IN SOIL AND CROP FROM MIDDLE SPIŠ AREA
Article type:
Regular Article of Other
Keywords:
soil, mercury, emission, contamination
THE CONTENTOFHEAVY METALS IN PASTURES FROM MIDDLE SPIŠ AREA
Article type:
Regular Article of Other
Keywords:
soil, mercury, emission, contamination
