NEW INSIGHTS INTO STRUCTURES AND COMPOSITION OF PLANT FOOD MATERIALS

Back to full issue:
August – September, 2017, vol. 7, no. 1
pages: 57-61
Article type: Food Sciences of Food Sciences
DOI: 10.15414/jmbfs.2017.7.1.57-61
Abstract: The aim of this paper is to review principles and potential application of micro-proton induced X-ray emission (micro-PIXE), synchrotron-based micro-X-ray fluorescence (micro-XRF) and inductively coupled plasma-mass spectrometry (ICP-MS) hyphenated with pulsed laser ablation (LA) for analysing plants and plant materials to elucidate feature of constituensts of nutritional value. These are required in order to develop novel high-quality functional and other food products in view of the variability of properties of plant tissues and products.
XMLs: | NLM DTD xml | Copernicus xml |
Full text pdf download link: Issue navigation: August – September, 2017, vol. 7, no. 1:
prev. article |p. 50-56| next article |p. 62-66|
Embed fulltext PDF: