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At JMBFS, we strongly believe that peer review serves as the cornerstone for ensuring the quality and integrity of scientific and scholarly research. We are committed to providing extensive support and recognition to reviewers (also referred to as „referees“) due to their valuable contributions. These guidelines have been established as part of our overarching objective…
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The Journal of Microbiology, Biotechnology and Food Sciences (ISSN 1338-5178) is an Open Access, peer-reviewed online scientific journal published by the Faculty of Biotechnology and Food Sciences (Slovak University of Agriculture in Nitra) from 2011. The major focus of the journal is regular publishing of original scientific articles, short communications and reviews about animal, plant and environmental microbiology…
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Editor office: E-mail: jmbfs@jmbfs.org Contact person: Doc. Ing. Lukáš Hleba, PhD. Slovak University of Agriculture Faculty of Biotechnology and Food Sciences Department of Microbiology Tr. Andreja Hlinku 2 94976 Nitra Slovakia

 SLOVENSKÁ POĽNOHOSPODÁRSKA UNIVERZITA V NITRE oznamuje odbornej verejnosti, že 15. októbra 2015 o 10.00 h v priestoroch SPU v Nitre sa uskutoční  slávnostné otvorenie VÝSKUMNÉHO CENTRA AGROBIOTECH, ktorého činnosť bude zameraná na aplikovaný výskum a vývoj v oblasti agrobiológie, technológie spracovania poľnohospodárskych produktov,  agropotravinárstva, biotechnológie, genetických technológií, agroekológie a bioenergetiky. Vzniklo v rámci riešenia projektu Vybudovanie výskumného centra „AgroBioTech“ (ITMS 26220220180)…
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JMBFS is the member of / publishing partner of / source content provider to : Web Of Sciences – WOS We are trusted by the world’s top universities, corporations and brands. Our customers rely on us to help them sustain and grow their businesses as they face continual challenges. As innovation remains central to competitiveness,…
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Publication Ethics and Publication Malpractice Statement The Journal of Microbiology, Biotechnology and Food Sciences (JMBFS) is committed to the academic community and therefore seeks to publish original work in the best possible form and to the highest possible standards. Articles subbmitted for publication are single-blind peer-reviewed. That is mean: Reviewers are aware of the identity…
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Editor-in-chief Lukáš Hleba – Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Institute of Biotechnology, Tr. Andreja Hlinku 2, 94976 Nitra, Slovakia Executive Editor Anton Kováčik – Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Institute of Animal physiology, Tr. Andreja Hlinku 2, 94976 Nitra, Slovakia Editorial board members Chairman of the…
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Journal overview The Journal of Microbiology, Biotechnology, and Food Sciences (JMBFS) (ISSN: 1338-5178) is a peer-reviewed, open access journal that publishes scientific articles in various fields within the subject. The journal releases six issues per year. We welcome the submission of manuscripts that demonstrate significance and scientific excellence. Upon acceptance, papers can typically be published…
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Dear colleague, Please take note of the following important information. The submission process for JMBFS has been upgraded. From now on, you will be required to use the Open Journal System (OJS) developed by PKP Knowledge to submit your articles. Before submitting your manuscript, we kindly request that you carefully read the Instructions for Authors.…
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