SYMPTOMS AND PREVENTION OF THE IODINE DEFICIENCY

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October – November 2012, vol. 2, no. 2
pages: 803-812
Article type: Food Sciences of Food Sciences
Abstract: In recent times the iodine deficiency is increasing worldwide and Iodine deficiency disorders research (IDD research) shows that at the end of the 20th century this trend was found in 131 countries from 191 watched countries. Regarding to this fact the children with higher physical activities are one of the more attacked group. But this negative influence can be reduced by the correct nutrition intake.
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