Journal of Microbiology, Biotechnology and Food Sciences

Published by:

Skip to content

Home
Article in Press
Current issue
New Archive
Old Archive
Contact
Tools

Search for:

Thanks

Special thanks : Ing. Jaroslav Hamrák – IT Developer and support

Comments are closed.

For authors

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License

Current issue

The Journal of Microbiology, Biotechnology and Food Sciences Partners:

Web Of Sciences - WOS

SCOPUS

iThenticate

CABI fulltext database

Proquest central

Index Copernicus

DOAJ Directory of open access journals

A division of the American Chemical society

Ulrich's Periodicals Directory

Sherpa - investigating issue

EBSCO Host publishing

Crossref

Open J-Gate

Google Scholar

Electronic Journals Library

EBSCO Discovery Service

FAO: Food and Agriculture Organization of the United Nations

Genamics Journal Seek

ZDB: Zeitschriftendatenbank

WZB - Berlin Social Science Center

Academic Journals Database

NewJour - Electronic Journals and Newsletter

DRJI - Directory of Research Journals Indexing

Directory of Science

SciCentral: Scientific Journal

OCLC WorldCat

Journal Directory - Petra Christian University

JourInformatics

SIS - Scientific Indexing Services

OHIO Link Library Catalog

Directory of Journal Quality Factor

CiteFactor - Academic Scientific Journals - Directory Indexing of International Research Journals

Research Bible - Share Your Research, Maximize Your Social Impacts

Stanford University Library

Universitet I Tromso - eJournals

Univesiteits bibliotheek Gent

Zurich Open Repository and Archive Journal Database - University of Zurich

Wells College

Max Petrutz Library

Birminghan Public Library

Harley E. French Library of Health Scienes

Electronic journals - University of Saskatchewan Library

University of New Brunswick Libraries

Oxford Global

21st EUROPEAN BIOMASS CONFERENCE AND EXHIBITION

International Scientific Conference on Bacteriocins and Antimicrobial Peptides

Interesting links

Science magazines

What is What Wiki

Settings
- Login
- Change log

Journal of Microbiology, Biotechnology and Food Sciences © 2023 | developed by jarko.online