Please take note of the following important information. The submission process for JMBFS has been upgraded. From now on, you will be required to use the Open Journal System (OJS) developed by PKP Knowledge to submit your articles.
Before submitting your manuscript, we kindly request that you carefully read the Instructions for Authors. The manuscript files should include the last name of the first author, although it is not mandatory. Should you have any questions or concerns, please do not hesitate to contact our editorial office at email@example.com.
To submit your manuscripts, please make use of the Open Journal System (OJS) supported by PKP Knowledge on the JMBFS OFFICE platform. Prior to submission, you will need to register an account. Once your manuscript has been accepted, it will be assigned a number within a maximum of seven days.
Please be aware that the Journal of Microbiology, Biotechnology, and Food Sciences will only accept manuscripts submitted via OJS and not as email attachments.
Thank you for your attention to these submission guidelines.