Publish with us…
Why publish with us?
Publishing in JMBFS offers three key benefits: high-quality standards, free open access, and acceptance of diverse article types. Authors can expect rigorous peer-review, global accessibility, and the opportunity to contribute original research, reviews, and more. Choose JMBFS for quality, open access, and versatility in publishing your work.
QUALITY
Publishing in JMBFS ensures high-quality standards through peer-review, guaranteeing the publication of scientifically significant research. By choosing JMBFS, authors can trust that their work will undergo thorough evaluation, contributing to the overall excellence of the journal and enhancing the impact of their research.
FREE OF CHARGE
JMBFS provides free open access publishing, allowing readers worldwide to freely access and read all published articles without any subscription or paywall restrictions. This open access model promotes wider dissemination of research, increasing visibility and impact for authors.
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ARTICLE TYPES
JMBFS accepts three main types of articles: original papers, reviews, and short communications. Original papers present new research findings, reviews provide comprehensive evaluations of a specific topic, and short communications offer concise reports on significant scientific advancements.
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Indexing and Partnerships
Through collaborations with renowned organizations and platforms in the academic community, we enhance the visibility and accessibility of our published research. Our affiliations with reputable databases and research metric platforms ensure widespread recognition and indexing of our articles. These partnerships reflect our commitment to fostering a thriving research ecosystem and facilitating the dissemination of valuable scientific knowledge.
Latest News
JMBFS Impact Factor for 2024 Increased to 0.8
We are pleased to announce that the Journal of Microbiology, Biotechnology and Food Sciences (JMBFS) has received an improved impact factor of 0.8 for the year 2024, as reported by[…]
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Impact Factor Decline of JMBFS: Understanding the Reasons
We would like to inform our readers about the recent change in the impact factor (IF) of the Journal of Microbiology, Biotechnology and Food Sciences (JMBFS). Unfortunately, our impact factor[…]
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Journal of Microbiology, Biotechnology and Food Sciences (JMBFS) Achieves an Impact Factor of 0.9 in Web of Science Database
We are delighted to announce that the Journal of Microbiology, Biotechnology and Food Sciences (JMBFS) has achieved an impressive milestone in its academic journey. As of June 28, 2023, the[…]
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