JMBFS Achieves Impact Factor 1.0 for 2025

3. júla 2026

We are delighted to announce that the Journal of Microbiology, Biotechnology and Food Sciences (JMBFS) has achieved an Impact Factor of 1.0, representing another important milestone in the journal’s continuous development. Compared with the previous year, our Impact Factor has increased from 0.8 to 1.0, reflecting the growing visibility, scientific quality, and citation performance of…
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