Kategória: Nezaradené

At the Journal of Microbiology, Biotechnology and Food Sciences (JMBFS), we continuously work to improve the transparency, recognition, and efficiency of our editorial and peer-review processes.We are pleased to introduce two new features designed for our authors and reviewers: These tools are now integrated into our workflow and available to all collaborators of JMBFS. 1.…
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We would like to inform our readers about the recent change in the impact factor (IF) of the Journal of Microbiology, Biotechnology and Food Sciences (JMBFS). Unfortunately, our impact factor has dropped from 0.9 to 0.6. This decline can be attributed to an unexpected issue with duplicate articles indexed in Web of Science, which directly…
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