We are delighted to announce that the Journal of Microbiology, Biotechnology and Food Sciences (JMBFS) has achieved an impressive milestone in its academic journey. As of June 28, 2023, the journal has been assigned an Impact Factor of 0.9 in the renowned Web of Science database. This achievement is a testament to the quality and…
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In an exciting development, the Journal of Microbiology, Biotechnology and Food Sciences (JMBFS) will be awarded an Impact Factor starting from the end of June 2023. This prestigious recognition signifies the growing influence and scholarly impact of JMBFS in the scientific community. The Journal Citation Reports (JCR), which evaluates and compares the scholarly impact of…
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The Journal of Microbiology, Biotechnology and Food Sciences (JMBFS) reached a significant milestone in 2020 by securing its inclusion in the Journal Citation Reports (JCR), a prominent database under the Web of Science platform. This article highlights the importance and implications of JMBFS’s entry into JCR, emphasizing its enhanced visibility, credibility, and scholarly impact within…
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The Journal of Microbiology, Biotechnology and Food Sciences (JMBFS) was accepted into the Web of Science database in 2017. Despite entering the database in 2017, all articles from the inception of the journal are included in the Web of Science database. Journal JMBFS has seen consistent growth in its metrics year after year, demonstrating its…
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The Journal of Microbiology, Biotechnology and Food Sciences (JMBFS) was accepted into the Scopus database in 2016 and has since experienced consistent growth in its metrics. Year after year, the journal has demonstrated an upward trend in various key performance indicators, such as citations, downloads, and impact factor, reflecting its increasing influence and relevance in…
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