We are delighted to announce that the Journal of Microbiology, Biotechnology and Food Sciences (JMBFS) has achieved an impressive milestone in its academic journey. As of June 28, 2023, the journal has been assigned an Impact Factor of 0.9 in the renowned Web of Science database. This achievement is a testament to the quality and…
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Introduction: In the ever-evolving landscape of scholarly publishing, it is crucial for journals to adapt and embrace innovative tools that enhance the visibility and impact of published research. With this goal in mind, we are thrilled to announce the integration of PlumX, a powerful analytics tool, into the Journal of Microbiology, Biotechnology, and Food Sciences…
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In the ever-evolving landscape of academic publishing, it is essential for journals to adapt to the changing needs of researchers and provide them with convenient tools to enhance their writing and citation processes. In line with this objective, we are pleased to announce the implementation of a new feature in the Journal of Microbiology, Biotechnology…
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We are excited to announce the introduction of a new feature in the review process of the JMBFS (Journal of Microbiology, Biotechnology and Food Sciences) journal called „Reviewer Credits.“ This feature allows reviewers to receive formal recognition for their valuable contributions to the journal. How does it work? When reviewers are invited to participate in…
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We are pleased to announce that we have introduced a newsletter subscription feature that allows you to receive updates directly to your email inbox. By subscribing to our newsletter, you will stay up to date with all the important happenings in JMBFS and receive the latest news and developments. To subscribe to our newsletter, simply…
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We’re excited to announce the launch of our new and improved website at the Journal of Microbiology, Biotechnology and Food Sciences (JMBFS). Our team has been working tirelessly to create a more user-friendly, faster, and responsive web experience for our valued visitors. With the aim of enhancing your browsing and interaction on our platform, we…
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In an exciting development, the Journal of Microbiology, Biotechnology and Food Sciences (JMBFS) will be awarded an Impact Factor starting from the end of June 2023. This prestigious recognition signifies the growing influence and scholarly impact of JMBFS in the scientific community. The Journal Citation Reports (JCR), which evaluates and compares the scholarly impact of…
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The Journal of Microbiology, Biotechnology and Food Sciences (JMBFS) has taken a significant step in improving the researcher experience and streamlining the publication process by integrating the Open Journal Systems (OJS) editorial system with ORCID (Open Researcher and Contributor ID). This article highlights the benefits and implications of this integration, emphasizing how it enhances researcher…
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In an ongoing commitment to maintaining the highest standards of scholarly publishing, the Journal of Microbiology, Biotechnology and Food Sciences (JMBFS) has introduced the use of iThenticate plagiarism detection software. Since December 2020, this advanced tool has been instrumental in ensuring the originality and integrity of publications in JMBFS. This article explores the implementation of…
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The Journal of Microbiology, Biotechnology and Food Sciences (JMBFS) reached a significant milestone in 2020 by securing its inclusion in the Journal Citation Reports (JCR), a prominent database under the Web of Science platform. This article highlights the importance and implications of JMBFS’s entry into JCR, emphasizing its enhanced visibility, credibility, and scholarly impact within…
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