At the Journal of Microbiology, Biotechnology and Food Sciences (JMBFS), we continuously work to improve the transparency, recognition, and efficiency of our editorial and peer-review processes.We are pleased to introduce two new features designed for our authors and reviewers: These tools are now integrated into our workflow and available to all collaborators of JMBFS. 1.…
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We are pleased to announce that the Journal of Microbiology, Biotechnology and Food Sciences (JMBFS) has received an improved impact factor of 0.8 for the year 2024, as reported by Clarivate’s Journal Citation Reports. This marks a positive shift compared to last year’s impact factor of 0.6 and reflects the ongoing commitment of our editorial…
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We would like to inform our readers about the recent change in the impact factor (IF) of the Journal of Microbiology, Biotechnology and Food Sciences (JMBFS). Unfortunately, our impact factor has dropped from 0.9 to 0.6. This decline can be attributed to an unexpected issue with duplicate articles indexed in Web of Science, which directly…
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We are delighted to announce that the Journal of Microbiology, Biotechnology and Food Sciences (JMBFS) has achieved an impressive milestone in its academic journey. As of June 28, 2023, the journal has been assigned an Impact Factor of 0.9 in the renowned Web of Science database. This achievement is a testament to the quality and…
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Introduction: In the ever-evolving landscape of scholarly publishing, it is crucial for journals to adapt and embrace innovative tools that enhance the visibility and impact of published research. With this goal in mind, we are thrilled to announce the integration of PlumX, a powerful analytics tool, into the Journal of Microbiology, Biotechnology, and Food Sciences…
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In the ever-evolving landscape of academic publishing, it is essential for journals to adapt to the changing needs of researchers and provide them with convenient tools to enhance their writing and citation processes. In line with this objective, we are pleased to announce the implementation of a new feature in the Journal of Microbiology, Biotechnology…
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We are excited to announce the introduction of a new feature in the review process of the JMBFS (Journal of Microbiology, Biotechnology and Food Sciences) journal called „Reviewer Credits.“ This feature allows reviewers to receive formal recognition for their valuable contributions to the journal. How does it work? When reviewers are invited to participate in…
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We are pleased to announce that we have introduced a newsletter subscription feature that allows you to receive updates directly to your email inbox. By subscribing to our newsletter, you will stay up to date with all the important happenings in JMBFS and receive the latest news and developments. To subscribe to our newsletter, simply…
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We’re excited to announce the launch of our new and improved website at the Journal of Microbiology, Biotechnology and Food Sciences (JMBFS). Our team has been working tirelessly to create a more user-friendly, faster, and responsive web experience for our valued visitors. With the aim of enhancing your browsing and interaction on our platform, we…
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In an exciting development, the Journal of Microbiology, Biotechnology and Food Sciences (JMBFS) will be awarded an Impact Factor starting from the end of June 2023. This prestigious recognition signifies the growing influence and scholarly impact of JMBFS in the scientific community. The Journal Citation Reports (JCR), which evaluates and compares the scholarly impact of…
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