We’re excited to announce the launch of our new and improved website at the Journal of Microbiology, Biotechnology and Food Sciences (JMBFS). Our team has been working tirelessly to create a more user-friendly, faster, and responsive web experience for our valued visitors. With the aim of enhancing your browsing and interaction on our platform, we…
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In an exciting development, the Journal of Microbiology, Biotechnology and Food Sciences (JMBFS) will be awarded an Impact Factor starting from the end of June 2023. This prestigious recognition signifies the growing influence and scholarly impact of JMBFS in the scientific community. The Journal Citation Reports (JCR), which evaluates and compares the scholarly impact of…
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The Journal of Microbiology, Biotechnology and Food Sciences (JMBFS) has taken a significant step in improving the researcher experience and streamlining the publication process by integrating the Open Journal Systems (OJS) editorial system with ORCID (Open Researcher and Contributor ID). This article highlights the benefits and implications of this integration, emphasizing how it enhances researcher…
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In an ongoing commitment to maintaining the highest standards of scholarly publishing, the Journal of Microbiology, Biotechnology and Food Sciences (JMBFS) has introduced the use of iThenticate plagiarism detection software. Since December 2020, this advanced tool has been instrumental in ensuring the originality and integrity of publications in JMBFS. This article explores the implementation of…
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The Journal of Microbiology, Biotechnology and Food Sciences (JMBFS) reached a significant milestone in 2020 by securing its inclusion in the Journal Citation Reports (JCR), a prominent database under the Web of Science platform. This article highlights the importance and implications of JMBFS’s entry into JCR, emphasizing its enhanced visibility, credibility, and scholarly impact within…
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In the world of academic publishing, efficient and user-friendly editorial systems are crucial for streamlining the submission, review, and publication processes. The Journal of Microbiology, Biotechnology and Food Sciences (JMBFS) recognizes the importance of a robust editorial system and has implemented the Open Journal Systems (OJS) platform developed by the Public Knowledge Project (PKP). Seamless…
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The Journal of Microbiology, Biotechnology and Food Sciences (JMBFS) was accepted into the Web of Science database in 2017. Despite entering the database in 2017, all articles from the inception of the journal are included in the Web of Science database. Journal JMBFS has seen consistent growth in its metrics year after year, demonstrating its…
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The Journal of Microbiology, Biotechnology and Food Sciences (JMBFS) was accepted into the Scopus database in 2016 and has since experienced consistent growth in its metrics. Year after year, the journal has demonstrated an upward trend in various key performance indicators, such as citations, downloads, and impact factor, reflecting its increasing influence and relevance in…
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In the ever-evolving landscape of scholarly publishing, the Journal of Microbiology, Biotechnology and Food Sciences (JMBFS) has embraced the use of Digital Object Identifiers (DOIs) provided by Crossref since 2014. DOIs have become an essential component in ensuring persistent and reliable identification of published articles. The Importance of DOIs: DOIs serve as unique, permanent identifiers…
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